| # | Title | Journal | Year | Citations |
|---|
| 1 | Application of edible coatings on fresh and minimally processed vegetables: a review | International Journal of Vegetable Science | 2019 | 65 |
| 2 | Assessing Vegetable Farmer Knowledge of Diseases and Insect Pests of Vegetable and Management Practices Under Tropical Conditions | International Journal of Vegetable Science | 2014 | 57 |
| 3 | Impact of Zytonic-M and organic fertilizer on growth and yield of hybrid tomato Awahr (F1) under saline conditions | International Journal of Vegetable Science | 0 | 54 |
| 4 | Potassium Level and Physiological Response and Fruit Quality in Hydroponically Grown Tomato | International Journal of Vegetable Science | 2009 | 48 |
| 5 | Vegetable Transplanters for Use in Developing Countries—A Review | International Journal of Vegetable Science | 2008 | 46 |
| 6 | Grafting in Vegetable Crops: A Great Technique for Agriculture | International Journal of Vegetable Science | 2018 | 46 |
| 7 | The effect of water quality, cultivar, and organic fertilizer on growth and yield of volatile oil carvone and limonene in Dill | International Journal of Vegetable Science | 0 | 42 |
| 8 | Photosynthetic Activity and N Metabolism of Lettuce as Affected by Humic Acid | International Journal of Vegetable Science | 2012 | 39 |
| 9 | Titanium dioxide and zinc oxide nanoparticles affect some bacterial diseases, and growth and physiological changes of beetroot | International Journal of Vegetable Science | 2019 | 37 |
| 10 | Factors Affecting the Growth of Microgreen Table Beet | International Journal of Vegetable Science | 2010 | 35 |
| 11 | Nitric Oxide Effects on Photosynthetic Rate, Growth, and Antioxidant Activity in Tomato | International Journal of Vegetable Science | 2011 | 34 |
| 12 | Genetic Variability, Correlation and Path Coefficient Analysis in Tomato | International Journal of Vegetable Science | 2013 | 34 |
| 13 | Genetic Expression of Tomato for Heat and Drought Stress Tolerance: An Overview | International Journal of Vegetable Science | 2015 | 34 |
| 14 | Profitability and Determinants of Smallholder Commercial Vegetable Production | International Journal of Vegetable Science | 2018 | 33 |
| 15 | Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review | International Journal of Vegetable Science | 2020 | 33 |
| 16 | Consumers' Perceptions and Willingness to Pay for Organically Grown Vegetables | International Journal of Vegetable Science | 2011 | 32 |
| 17 | Exogenous melatonin-stimulated defense responses in tomato plants treated with polyethylene glycol | International Journal of Vegetable Science | 2019 | 31 |
| 18 | Antioxidant Constituents and Enzyme Activities in Chilli Peppers | International Journal of Vegetable Science | 2010 | 29 |
| 19 | Olive Mill Wastes—A Growing Medium Component for Seedling and Crop Production of Lettuce and Chicory | International Journal of Vegetable Science | 2009 | 28 |
| 20 | Plastic Mulches and Row Covers on Growth and Production of Summer Squash | International Journal of Vegetable Science | 2008 | 27 |
| 21 | Salinity and Nitrogen Level Affects Germination, Emergence, and Seedling Growth of Tomato | International Journal of Vegetable Science | 2008 | 27 |
| 22 | Consumer Acceptance of Leafy African Indigenous Vegetables: Comparison Between Rural and Urban Dwellers | International Journal of Vegetable Science | 2017 | 27 |
| 23 | Exogenous Application of Salicylic Acid to Alleviate Glyphosate Stress inSolanum lycopersicum | International Journal of Vegetable Science | 2017 | 25 |
| 24 | Yield and Fruit Quality of Watermelon in Response to Plant Population | International Journal of Vegetable Science | 2009 | 24 |
| 25 | Rootstock-Mediated Effects on Watermelon Field Performance and Fruit Quality Characteristics | International Journal of Vegetable Science | 2015 | 24 |
| 26 | Does Exogenous Application of Melatonin Ameliorate Boron Toxicity in Spinach Plants? | International Journal of Vegetable Science | 2017 | 24 |
| 27 | Biocontrol Potential Against Fusarium oxysporum f. sp. lycopersici and Alternaria solani and Tomato Plant Growth Due to Plant Growth–Promoting Rhizobacteria | International Journal of Vegetable Science | 2017 | 23 |
| 28 | Comparison of nutritional, antioxidant vitamins and capsaicin contents in Capsicum annuum and C. frutescens | International Journal of Vegetable Science | 2020 | 23 |
| 29 | Nickel Toxicity Effects on Growth and Metabolism of Eggplant | International Journal of Vegetable Science | 2010 | 22 |
| 30 | Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application | International Journal of Vegetable Science | 2019 | 22 |
| 31 | Integrated Nutrient Management for Production, Economics, and Soil Improvement in Winter Vegetables | International Journal of Vegetable Science | 2008 | 21 |
| 32 | Protective Role of Selenium on Development and Physiological Responses ofVicia faba | International Journal of Vegetable Science | 2010 | 21 |
| 33 | Breeding Okra for Higher Productivity and Yellow Vein Mosaic Tolerance | International Journal of Vegetable Science | 2013 | 21 |
| 34 | Influence of NaCl and Calcium Nitrate on Lettuce and Endive Growth Using Nutrient Film Technique | International Journal of Vegetable Science | 2008 | 20 |
| 35 | Interactions ofPectobacterium carotovorumpv.carotovorum,Xanthomonas campestrispv.carotae, andMeloidogyne javanicaon the Disease Complex of Carrot | International Journal of Vegetable Science | 2013 | 20 |
| 36 | Indole Acetic Acid Production and Growth-Promoting Activity of Methylobacterium extorquens MP1 and Methylobacterium zatmanii MS4 in Tomato | International Journal of Vegetable Science | 2017 | 20 |
| 37 | Yield and Profitability of Tomato as Influenced by Integrated Application of Synthetic Fertilizer and Biogas Slurry | International Journal of Vegetable Science | 2018 | 20 |
| 38 | Heterosis in Tomato for Growth and Yield Traits | International Journal of Vegetable Science | 2018 | 20 |
| 39 | Pseudomonasspp., a zinc-solubilizing vermicompost bacteria with plant growth-promoting activity moderates zinc biofortification in tomato | International Journal of Vegetable Science | 2021 | 20 |
| 40 | Antioxidant Activity and Polyphenol Content ofBrassica oleraceaVarieties | International Journal of Vegetable Science | 2016 | 19 |
| 41 | Loss of African Indigenous Leafy Vegetables along the Supply Chain | International Journal of Vegetable Science | 2018 | 19 |
| 42 | Antioxidant potential of commonly consumed underutilized leguminous vegetables | International Journal of Vegetable Science | 2019 | 19 |
| 43 | Yield and Quality of Tomato Grown with Organic and Synthetic Fertilizers | International Journal of Vegetable Science | 2007 | 18 |
| 44 | Grafting Effects on Eggplant Growth, Yield, and Verticillium Wilt Incidence | International Journal of Vegetable Science | 2014 | 18 |
| 45 | Hydroponic Production of Low-Potassium Tomato Fruit for Dialysis Patients | International Journal of Vegetable Science | 2016 | 18 |
| 46 | Isolation, screening and application of a potent PGPR for enhancing growth of Chickpea as affected by nitrogen level | International Journal of Vegetable Science | 2020 | 18 |
| 47 | Quantitative and Qualitative Aspects of Elephant Foot Yam | International Journal of Vegetable Science | 2009 | 17 |
| 48 | Factors Affecting Growth of Perennial Wall Rocket and Annual Garden Rocket | International Journal of Vegetable Science | 2012 | 17 |
| 49 | Influence of Storage Temperature on the Seasonal Shelf Life of Perennial Wall Rocket and Annual Garden Rocket | International Journal of Vegetable Science | 2013 | 17 |
| 50 | Breeding Cauliflower: A Review | International Journal of Vegetable Science | 2018 | 17 |
