Renewable Agriculture and Food Systems

2.1(top 20%)

impact factor

972(top 20%)

papers

18.1K(top 10%)

citations

63(top 10%)

h-index

2.1(top 20%)

extended IF

1.0K

all documents

19.9K

doc citations

98(top 10%)

g-index

Top Articles

#	Title	Journal	Year	Citations
1	Organic agriculture and the global food supply	Renewable Agriculture and Food Systems	2007	644
2	Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature	Renewable Agriculture and Food Systems	2005	532
3	Organic agriculture and climate change	Renewable Agriculture and Food Systems	2010	290
4	Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems	Renewable Agriculture and Food Systems	2008	251
5	Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming)	Renewable Agriculture and Food Systems	2015	251
6	Local versus organic: A turn in consumer preferences and willingness-to-pay	Renewable Agriculture and Food Systems	2010	208
7	Targeting perennial vegetation in agricultural landscapes for enhancing ecosystem services	Renewable Agriculture and Food Systems	2014	206
8	Farmers and nature conservation: What is known about attitudes, context factors and actions affecting conservation?	Renewable Agriculture and Food Systems	2009	192
9	Brassica cover cropping for weed management: A review	Renewable Agriculture and Food Systems	2004	182
10	Barriers to adoption of sustainable agriculture practices: Change agent perspectives	Renewable Agriculture and Food Systems	2009	176
11	Reconciling productivity with protection of the environment: Is temperate agroforestry the answer?	Renewable Agriculture and Food Systems	2013	164
12	The trouble with cover crops: Farmers’ experiences with overcoming barriers to adoption	Renewable Agriculture and Food Systems	2018	157
13	Principles of integrated agricultural systems: Introduction to processes and definition	Renewable Agriculture and Food Systems	2008	142
14	Consumer interactions and influences on farmers' market vendors	Renewable Agriculture and Food Systems	2007	141
15	Conservation tillage issues: Cover crop-based organic rotational no-till grain production in the mid-Atlantic region, USA	Renewable Agriculture and Food Systems	2012	141
16	Organic food: What we know (and do not know) about consumers	Renewable Agriculture and Food Systems	2011	139
17	Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico	Renewable Agriculture and Food Systems	2010	134
18	Soil CO₂ respiration: Comparison of chemical titration, CO₂ IRGA analysis and the Solvita gel system	Renewable Agriculture and Food Systems	2008	131
19	Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example	Renewable Agriculture and Food Systems	2007	126
20	Conservation agriculture in Southern Africa: Advances in knowledge	Renewable Agriculture and Food Systems	2015	126
21	Breeding for organic and low-input farming systems: An evolutionary–participatory breeding method for inbred cereal grains	Renewable Agriculture and Food Systems	2005	123
22	A review of economic considerations for cover crops as a conservation practice	Renewable Agriculture and Food Systems	2019	122
23	Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights	Renewable Agriculture and Food Systems	2011	121
24	Perennial grain crops: A synthesis of ecology and plant breeding	Renewable Agriculture and Food Systems	2005	119
25	Diversification and ecosystem services for conservation agriculture: Outcomes from pastures and integrated crop–livestock systems	Renewable Agriculture and Food Systems	2013	115
26	A history of organic farming: Transitions from Sir Albert Howard's War in the Soil to USDA National Organic Program	Renewable Agriculture and Food Systems	2006	113
27	Mapping potential foodsheds in New York State: A spatial model for evaluating the capacity to localize food production	Renewable Agriculture and Food Systems	2009	112
28	Protocol for indicator scoring in the soil management assessment framework (SMAF)	Renewable Agriculture and Food Systems	2009	111
29	Conservation agriculture systems for Malawian smallholder farmers: long-term effects on crop productivity, profitability and soil quality	Renewable Agriculture and Food Systems	2013	111
30	Foodshed analysis and its relevance to sustainability	Renewable Agriculture and Food Systems	2009	109
31	What does ‘local’ mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods	Renewable Agriculture and Food Systems	2011	104
32	Energy use and efficiency in two Canadian organic and conventional crop production systems	Renewable Agriculture and Food Systems	2006	102
33	The role of green roof technology in urban agriculture	Renewable Agriculture and Food Systems	2012	97
34	A social-ecological framework for analyzing and designing integrated crop–livestock systems from farm to territory levels	Renewable Agriculture and Food Systems	2017	96
35	Modeling carbon cycles and estimation of greenhouse gas emissions from organic and conventional farming systems	Renewable Agriculture and Food Systems	2008	95
36	Use of an integrative soil health test for evaluation of soil management impacts	Renewable Agriculture and Food Systems	2009	94
37	Cropping system effects on soil quality in the Great Plains: Synthesis from a regional project	Renewable Agriculture and Food Systems	2006	91
38	Utilizing cover crop mulches to reduce tillage in organic systems in the southeastern USA	Renewable Agriculture and Food Systems	2012	91
39	Risk and risk management in organic agriculture: Views of organic farmers	Renewable Agriculture and Food Systems	2004	90
40	Determining marketing costs and returns in alternative marketing channels	Renewable Agriculture and Food Systems	2010	89
41	Urban home gardens in the Global North: A mixed methods study of ethnic and migrant home gardens in Chicago, IL	Renewable Agriculture and Food Systems	2015	87
42	The potassium paradox: Implications for soil fertility, crop production and human health	Renewable Agriculture and Food Systems	2014	86
43	Marketing locally produced foods: Consumer and farmer opinions in Washington County, Nebraska	Renewable Agriculture and Food Systems	2005	84
44	Development of reduced tillage systems in organic farming in Europe	Renewable Agriculture and Food Systems	2012	84
45	The use of human waste for peri-urban agriculture in Northern Ghana	Renewable Agriculture and Food Systems	2005	83
46	Resource needs for a socially just and sustainable urban agriculture system: Lessons from New York City	Renewable Agriculture and Food Systems	2015	83
47	Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy	Renewable Agriculture and Food Systems	2013	82
48	Research on subsoil biopores and their functions in organically managed soils: A review	Renewable Agriculture and Food Systems	2015	82
49	The energy efficiency of organic agriculture: A review	Renewable Agriculture and Food Systems	2015	81
50	Cropping system effects on soil biological characteristics in the Great Plains	Renewable Agriculture and Food Systems	2006	79

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