# | Title | Journal | Year | Citations |
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1 | Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica | Journal of Food and Drug Analysis | 2014 | 1,133 |
2 | Mechanisms of nanotoxicity: Generation of reactive oxygen species | Journal of Food and Drug Analysis | 2014 | 1,061 |
3 | Estimation of total flavonoid content in propolis by two complementary colometric methods | Journal of Food and Drug Analysis | 2002 | 936 |
4 | Molecular toxicity mechanism of nanosilver | Journal of Food and Drug Analysis | 2014 | 621 |
5 | Benefaction of probiotics for human health: A review | Journal of Food and Drug Analysis | 2018 | 581 |
6 | The current application of nanotechnology in food and agriculture | Journal of Food and Drug Analysis | 2019 | 578 |
7 | Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review | Journal of Food and Drug Analysis | 2015 | 402 |
8 | Assessment of the toxic potential of graphene family nanomaterials | Journal of Food and Drug Analysis | 2014 | 359 |
9 | Nanotechnology in food science: Functionality, applicability, and safety assessment | Journal of Food and Drug Analysis | 2016 | 353 |
10 | Prospects of using nanotechnology for food preservation, safety, and security | Journal of Food and Drug Analysis | 2018 | 300 |
11 | Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics | Journal of Food and Drug Analysis | 2015 | 299 |
12 | Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques | Journal of Food and Drug Analysis | 2017 | 243 |
13 | Recent developments in blood glucose sensors | Journal of Food and Drug Analysis | 2015 | 241 |
14 | Nanostructures: Current uses and future applications in food science | Journal of Food and Drug Analysis | 2017 | 240 |
15 | Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings | Journal of Food and Drug Analysis | 2017 | 238 |
16 | Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties | Journal of Food and Drug Analysis | 2015 | 231 |
17 | Bioactive phytochemicals in barley | Journal of Food and Drug Analysis | 2017 | 224 |
18 | Recent advances in oral delivery of drugs and bioactive natural products using solid lipid nanoparticles as the carriers | Journal of Food and Drug Analysis | 2017 | 221 |
19 | Next generation probiotics in disease amelioration | Journal of Food and Drug Analysis | 2019 | 212 |
20 | Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides | Journal of Food and Drug Analysis | 2014 | 198 |
21 | Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products | Journal of Food and Drug Analysis | 2016 | 197 |
22 | Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil | Journal of Food and Drug Analysis | 2018 | 195 |
23 | Formulation of essential oil-loaded chitosan–alginate nanocapsules | Journal of Food and Drug Analysis | 2015 | 192 |
24 | Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols | Journal of Food and Drug Analysis | 2017 | 191 |
25 | Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry | Journal of Food and Drug Analysis | 2016 | 186 |
26 | Current status of MALDI-TOF mass spectrometry in clinical microbiology | Journal of Food and Drug Analysis | 2019 | 184 |
27 | Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials | Journal of Food and Drug Analysis | 2014 | 183 |
28 | Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene | Journal of Food and Drug Analysis | 2017 | 170 |
29 | Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria | Journal of Food and Drug Analysis | 2017 | 170 |
30 | Revisit gut microbiota and its impact on human health and disease | Journal of Food and Drug Analysis | 2019 | 169 |
31 | Electron spin resonance spectroscopy for the study of nanomaterial-mediated generation of reactive oxygen species | Journal of Food and Drug Analysis | 2014 | 163 |
32 | Black garlic: A critical review of its production, bioactivity, and application | Journal of Food and Drug Analysis | 2017 | 160 |
33 | Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose | Journal of Food and Drug Analysis | 2016 | 158 |
34 | Genotoxicity of titanium dioxide nanoparticles | Journal of Food and Drug Analysis | 2014 | 149 |
35 | Psychobiotics in mental health, neurodegenerative and neurodevelopmental disorders | Journal of Food and Drug Analysis | 2019 | 149 |
36 | Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnut | Journal of Food and Drug Analysis | 2016 | 143 |
37 | Classification and regulatory perspectives of dietary fiber | Journal of Food and Drug Analysis | 2017 | 142 |
38 | Theranostic nanomedicine for cancer detection and treatment | Journal of Food and Drug Analysis | 2014 | 138 |
39 | Antioxidant capacity and bioactive compounds of four Brazilian native fruits | Journal of Food and Drug Analysis | 2015 | 134 |
40 | Healthy expectations of high hydrostatic pressure treatment in food processing industry | Journal of Food and Drug Analysis | 2020 | 134 |
41 | Rhodiola plants: Chemistry and biological activity | Journal of Food and Drug Analysis | 2015 | 132 |
42 | Neurotoxicity of nanoscale materials | Journal of Food and Drug Analysis | 2014 | 130 |
43 | Family and social aspects of substance use disorders and treatment | Journal of Food and Drug Analysis | 2013 | 125 |
44 | Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl4-induced oxidative liver injury in mice | Journal of Food and Drug Analysis | 2015 | 123 |
45 | Reactivity and stability of selected flavor compounds | Journal of Food and Drug Analysis | 2015 | 122 |
46 | Chemistry and health effects of furanocoumarins in grapefruit | Journal of Food and Drug Analysis | 2017 | 122 |
47 | Chemistry and bioactivity of Gardenia jasminoides | Journal of Food and Drug Analysis | 2017 | 122 |
48 | Inhibitory mechanism against oxidative stress of caffeic acid | Journal of Food and Drug Analysis | 2016 | 118 |
49 | Techniques and methods to study functional characteristics of emulsion systems | Journal of Food and Drug Analysis | 2017 | 116 |
50 | Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level | Journal of Food and Drug Analysis | 2013 | 114 |