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papers
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2.5(top 20%)
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33.5K
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134(top 10%)
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Top Articles

#TitleJournalYearCitations
1Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromaticaJournal of Food and Drug Analysis20141,133
2Mechanisms of nanotoxicity: Generation of reactive oxygen speciesJournal of Food and Drug Analysis20141,061
3Estimation of total flavonoid content in propolis by two complementary colometric methodsJournal of Food and Drug Analysis2002936
4Molecular toxicity mechanism of nanosilverJournal of Food and Drug Analysis2014621
5Benefaction of probiotics for human health: A reviewJournal of Food and Drug Analysis2018581
6The current application of nanotechnology in food and agricultureJournal of Food and Drug Analysis2019578
7Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A reviewJournal of Food and Drug Analysis2015402
8Assessment of the toxic potential of graphene family nanomaterialsJournal of Food and Drug Analysis2014359
9Nanotechnology in food science: Functionality, applicability, and safety assessmentJournal of Food and Drug Analysis2016353
10Prospects of using nanotechnology for food preservation, safety, and securityJournal of Food and Drug Analysis2018300
11Analysis of titanium dioxide and zinc oxide nanoparticles in cosmeticsJournal of Food and Drug Analysis2015299
12Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniquesJournal of Food and Drug Analysis2017243
13Recent developments in blood glucose sensorsJournal of Food and Drug Analysis2015241
14Nanostructures: Current uses and future applications in food scienceJournal of Food and Drug Analysis2017240
15Polyphenols with antiglycation activity and mechanisms of action: A review of recent findingsJournal of Food and Drug Analysis2017238
16Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varietiesJournal of Food and Drug Analysis2015231
17Bioactive phytochemicals in barleyJournal of Food and Drug Analysis2017224
18Recent advances in oral delivery of drugs and bioactive natural products using solid lipid nanoparticles as the carriersJournal of Food and Drug Analysis2017221
19Next generation probiotics in disease ameliorationJournal of Food and Drug Analysis2019212
20Reactive oxygen species-related activities of nano-iron metal and nano-iron oxidesJournal of Food and Drug Analysis2014198
21Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat productsJournal of Food and Drug Analysis2016197
22Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oilJournal of Food and Drug Analysis2018195
23Formulation of essential oil-loaded chitosan–alginate nanocapsulesJournal of Food and Drug Analysis2015192
24Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenolsJournal of Food and Drug Analysis2017191
25Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometryJournal of Food and Drug Analysis2016186
26Current status of MALDI-TOF mass spectrometry in clinical microbiologyJournal of Food and Drug Analysis2019184
27Raman spectroscopy in the analysis of food and pharmaceutical nanomaterialsJournal of Food and Drug Analysis2014183
28Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbeneJournal of Food and Drug Analysis2017170
29Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteriaJournal of Food and Drug Analysis2017170
30Revisit gut microbiota and its impact on human health and diseaseJournal of Food and Drug Analysis2019169
31Electron spin resonance spectroscopy for the study of nanomaterial-mediated generation of reactive oxygen speciesJournal of Food and Drug Analysis2014163
32Black garlic: A critical review of its production, bioactivity, and applicationJournal of Food and Drug Analysis2017160
33Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarboseJournal of Food and Drug Analysis2016158
34Genotoxicity of titanium dioxide nanoparticlesJournal of Food and Drug Analysis2014149
35Psychobiotics in mental health, neurodegenerative and neurodevelopmental disordersJournal of Food and Drug Analysis2019149
36Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnutJournal of Food and Drug Analysis2016143
37Classification and regulatory perspectives of dietary fiberJournal of Food and Drug Analysis2017142
38Theranostic nanomedicine for cancer detection and treatmentJournal of Food and Drug Analysis2014138
39Antioxidant capacity and bioactive compounds of four Brazilian native fruitsJournal of Food and Drug Analysis2015134
40Healthy expectations of high hydrostatic pressure treatment in food processing industryJournal of Food and Drug Analysis2020134
41Rhodiola plants: Chemistry and biological activityJournal of Food and Drug Analysis2015132
42Neurotoxicity of nanoscale materialsJournal of Food and Drug Analysis2014130
43Family and social aspects of substance use disorders and treatmentJournal of Food and Drug Analysis2013125
44Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl4-induced oxidative liver injury in miceJournal of Food and Drug Analysis2015123
45Reactivity and stability of selected flavor compoundsJournal of Food and Drug Analysis2015122
46Chemistry and health effects of furanocoumarins in grapefruitJournal of Food and Drug Analysis2017122
47Chemistry and bioactivity of Gardenia jasminoidesJournal of Food and Drug Analysis2017122
48Inhibitory mechanism against oxidative stress of caffeic acidJournal of Food and Drug Analysis2016118
49Techniques and methods to study functional characteristics of emulsion systemsJournal of Food and Drug Analysis2017116
50Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national levelJournal of Food and Drug Analysis2013114