Progress in Biotechnology

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863(top 20%)

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Top Articles

#	Title	Journal	Year	Citations
1	An hypothesis: The same six polysaccharides are components of the primary cell walls of all higher plants	Progress in Biotechnology	1996	131
2	Complex Pectins: Structure elucidation using enzymes	Progress in Biotechnology	1996	118
3	Methyl-esterification, de-esterification and gelation of pectins in the primary cell wall	Progress in Biotechnology	1996	71
4	Application of pectinases in beverages	Progress in Biotechnology	1996	39
5	Contribution of pectins on health care	Progress in Biotechnology	1996	32
6	The biodegradation of ochratoxin A in food products by lactic acid bacteria and baker's yeast	Progress in Biotechnology	2000	28
7	Recent Developments in Biopulping Technology at Madison, WI	Progress in Biotechnology	2002	25
8	High pressure inactivation of microorganisms	Progress in Biotechnology	1996	24
9	Physicochemical properties of pectins in solution and gel states	Progress in Biotechnology	1996	24
10	Partial characterization of xylogalacturonans from cell walls of ripe watermelon fruit: inhibition of endopolygalacturonase activity by xylosylation	Progress in Biotechnology	1996	23
11	Advantages, opportunities and challenges of high hydrostatic pressure application to food systems	Progress in Biotechnology	1996	23
12	Effects of high hydrostatic pressure-thawing on pork meat	Progress in Biotechnology	2002	23
13	Alginate gels - Some structure-function correlations relevant to their use as immobilization matrix for cells	Progress in Biotechnology	1996	22
14	Plant cell wall architecture: the role of pectins	Progress in Biotechnology	1996	22
15	Inactivation of bacterial spores in phosphate buffer and in vegetable cream treated with high pressures	Progress in Biotechnology	1996	21
16	Process Engineering of Two-Liquid Phase Biocatalysis	Progress in Biotechnology	1992	21
17	Cyclodextrin producing enzyme (CGTase)	Progress in Biotechnology	1996	18
18	Cell free synthesis of the pectic polysaccharide homogalacturonan	Progress in Biotechnology	1996	18
19	Pectins in mild alkaline conditions: β-elimination and kinetics of demethylation	Progress in Biotechnology	1996	17
20	Heavy metals binding by pectins: selectivity, quantification and characterisation	Progress in Biotechnology	1996	17
21	Lignocellulose oxidation by low molecular weight metal-binding compounds isolated from wood degrading fungi: A comparison of brown rot and white rot systems and the potential application of chelator-mediated fenton reactions* *This is paper 2519 of the Maine Agricultural and Forest Experiment Station. We thank the Wood Utilization Research program at the University of Maine for support of this work. We also appreciate the assistance of Mr. Duan Hui and Ms. Jing Bian in the laboratory.	Progress in Biotechnology	2002	17
22	Chapter V Collagen and gelatin	Progress in Biotechnology	2003	17
23	Functional implications of the three-dimensional structures of pectate lyases	Progress in Biotechnology	1996	16
24	Kinetics and mode of action of Aspergillus niger polygalacturonases	Progress in Biotechnology	1996	16
25	Effect of pressure-shift freezing on texture, pectic composition and histological structure of carrots	Progress in Biotechnology	1996	16
26	Rigidity of Thermophilic Enzymes	Progress in Biotechnology	1998	16
27	Application of immobilized yeast cells in the brewing industry	Progress in Biotechnology	1996	15
28	Flax pulp bleaching and residual lignin modification by laccase-mediator systems* *This work has been funded by the Spanish project 2FD97-0896-C02-02 and the EU project QLK3-99-590.	Progress in Biotechnology	2002	15
29	Elucidating the Effects of Laccase on the Physical Properties of High-Kappa Kraft Pulps	Progress in Biotechnology	2002	15
30	Enzyme Kinetics in Monophasic and Biphasic Aqueous-Organic Systems	Progress in Biotechnology	1992	15
31	Application of high pressurization to fish meat: Changes in the physical properties of carp skeletal muscle resulting from high pressure thawing	Progress in Biotechnology	1996	14
32	Cellulases: Agents for Fiber Modification or Bioconversion? The effect of substrate accessibility on cellulose enzymatic hydrolyzability	Progress in Biotechnology	2002	14
33	Factors Affecting Lipase Catalyzed n-Butyl Oleate Synthesis	Progress in Biotechnology	1992	14
34	A wide range of carbohydrate modifications by a single micro-organism: leuconostoc mesenteroides	Progress in Biotechnology	1995	13
35	Oxidation stable amylases for detergents	Progress in Biotechnology	1995	13
36	Molecular genetic and biochemical aspects of pectin degradation in Aspergillus	Progress in Biotechnology	1996	13
37	Acetyl esterases of Aspergillus niger: purification and mode of action on pectins	Progress in Biotechnology	1996	13
38	Biosynthesis of Cellulose	Progress in Biotechnology	2001	13
39	High pressure-processed foods in Japan and the world	Progress in Biotechnology	2002	13
40	Thermolysin- and Chymotrypsin-Catalysed Peptide Synthesis in the Presence of Salt Hydrates	Progress in Biotechnology	1992	13
41	Application of nitrification by cells immobilized in polyethylene glycol	Progress in Biotechnology	1996	12
42	An overview of the use of high pressure in bioscience and biotechnology	Progress in Biotechnology	1996	12
43	Texture and cryo-scanning electron micrographs of pressure- shift-frozen tofu	Progress in Biotechnology	1996	12
44	Effects of high pressure on dairy proteins : a review	Progress in Biotechnology	1996	12
45	Modification of Flowering in Transgenic Trees	Progress in Biotechnology	2001	12
46	Enzymatic degradation of oxalic acid for prevention of scaling	Progress in Biotechnology	2002	12
47	Lipase Catalysed Esterification in Supercritical Carbon Dioxide	Progress in Biotechnology	1992	12
48	Partitioning of Water During the Production of Terpene Esters Using Immobilized Lipase	Progress in Biotechnology	1992	12
49	Variation of Tyrosinase Activity with Solvent at a Constant Water Activity	Progress in Biotechnology	1992	12
50	Pectin lyase from Fusarium oxysporum f. sp. radicis lycopersici: purification and characterization	Progress in Biotechnology	1996	11

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