# | Title | Journal | Year | Citations |
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1 | Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro | Horticulture Environment and Biotechnology | 2015 | 176 |
2 | Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system | Horticulture Environment and Biotechnology | 2013 | 134 |
3 | Optimizing levels of water and nitrogen applied through drip irrigation for yield, quality, and water productivity of processing tomato (Lycopersicon esculentum Mill.) | Horticulture Environment and Biotechnology | 2014 | 99 |
4 | Influence of silicon supplementation on the growth and tolerance to high temperature in Salvia splendens | Horticulture Environment and Biotechnology | 2014 | 95 |
5 | Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes | Horticulture Environment and Biotechnology | 2015 | 94 |
6 | Silver nanoparticles and silver ions: Oxidative stress responses and toxicity in potato (Solanum tuberosum L) grown in vitro | Horticulture Environment and Biotechnology | 2016 | 93 |
7 | Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light | Horticulture Environment and Biotechnology | 2016 | 82 |
8 | Genotyping-by-sequencing: a promising tool for plant genetics research and breeding | Horticulture Environment and Biotechnology | 2017 | 81 |
9 | Chitosan–aloe vera gel coating delays postharvest decay of mango fruit | Horticulture Environment and Biotechnology | 2020 | 78 |
10 | Salicylic acid improves drought-stress tolerance by regulating the redox status and proline metabolism in Brassica rapa | Horticulture Environment and Biotechnology | 2019 | 70 |
11 | Growth and antioxidant phenolic compounds in cherry tomato seedlings grown under monochromatic light-emitting diodes | Horticulture Environment and Biotechnology | 2014 | 65 |
12 | Wax composition of ‘Red Fuji’ apple fruit during development and during storage after 1-methylcyclopropene treatment | Horticulture Environment and Biotechnology | 2012 | 63 |
13 | Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs) | Horticulture Environment and Biotechnology | 2016 | 62 |
14 | Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films | Horticulture Environment and Biotechnology | 2012 | 59 |
15 | Growth, yield, chemical composition, and antioxidant activity of essential oils from two thyme species under foliar application of jasmonic acid and water deficit conditions | Horticulture Environment and Biotechnology | 2015 | 59 |
16 | Growth and quality of cucumber, tomato, and green bean under foliar and soil applications of an aminochelate fertilizer | Horticulture Environment and Biotechnology | 2017 | 57 |
17 | Antioxidant mechanism and lipid peroxidation patterns in leaves and petals of marigold in response to drought stress | Horticulture Environment and Biotechnology | 2012 | 55 |
18 | Exogenously applied glycine betaine regulates some chemical characteristics and antioxidative defence systems in lettuce under salt stress | Horticulture Environment and Biotechnology | 2016 | 54 |
19 | Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’ mango fruit during ripening | Horticulture Environment and Biotechnology | 2017 | 53 |
20 | Impact of sodium nitroprusside on nitrate reductase, proline content, and antioxidant system in tomato under salinity stress | Horticulture Environment and Biotechnology | 2012 | 52 |
21 | Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan | Horticulture Environment and Biotechnology | 2011 | 50 |
22 | Exogenous application of nitric oxide and spermidine reduces the negative effects of salt stress on tomato | Horticulture Environment and Biotechnology | 2017 | 50 |
23 | Application of optical coherence tomography to detect Cucumber green mottle mosaic virus (CGMMV) infected cucumber seed | Horticulture Environment and Biotechnology | 2012 | 48 |
24 | Phytoremediation of volatile organic compounds by indoor plants: a review | Horticulture Environment and Biotechnology | 2018 | 47 |
25 | Effect of hydrogen-rich water on vase life and quality in cut lily and rose flowers | Horticulture Environment and Biotechnology | 2017 | 46 |
26 | Impacts of chilling on photosynthesis and chlorophyll pigment content in juvenile basil cultivars | Horticulture Environment and Biotechnology | 2016 | 45 |
27 | The effects of potassium on the yield and fruit quality components of stick tomato | Horticulture Environment and Biotechnology | 2013 | 44 |
28 | Growth and cell division of lettuce plants under various ratios of red to far-red light-emitting diodes | Horticulture Environment and Biotechnology | 2015 | 43 |
29 | Effects of air temperature and air flow rate control on the tipburn occurrence of leaf lettuce in a closed-type plant factory system | Horticulture Environment and Biotechnology | 2013 | 42 |
30 | Effects of salt stress on physiological and postharvest quality characteristics of different Iranian genotypes of basil | Horticulture Environment and Biotechnology | 2015 | 42 |
31 | Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence | Horticulture Environment and Biotechnology | 2018 | 42 |
32 | Impact of LED light sources on morphogenesis and levels of photosynthetic pigments in Gerbera jamesonii grown in vitro | Horticulture Environment and Biotechnology | 2018 | 41 |
33 | Screening of tomato landraces for drought tolerance based on growth and chlorophyll fluorescence analyses | Horticulture Environment and Biotechnology | 2021 | 41 |
34 | Light source and CO2 concentration affect growth and anthocyanin content of lettuce under controlled environment | Horticulture Environment and Biotechnology | 2012 | 40 |
35 | Saffron (Crocus sativus L.): gold of the spices—a comprehensive review | Horticulture Environment and Biotechnology | 2021 | 40 |
36 | Response to drought stress of two strawberry cultivars (cv. Kurdistan and Selva) | Horticulture Environment and Biotechnology | 2011 | 39 |
37 | Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling | Horticulture Environment and Biotechnology | 2012 | 39 |
38 | Chill unit models for predicting dormancy completion of floral buds in apple and sweet cherry | Horticulture Environment and Biotechnology | 2013 | 39 |
39 | Short-term low temperature increases phenolic antioxidant levels in kale | Horticulture Environment and Biotechnology | 2015 | 39 |
40 | Silicon alleviates salt stress by modulating antioxidant enzyme activities in Dianthus caryophyllus ‘Tula’ | Horticulture Environment and Biotechnology | 2015 | 39 |
41 | Application of supplementary white and pulsed light-emitting diodes to lettuce grown in a plant factory with artificial lighting | Horticulture Environment and Biotechnology | 2016 | 39 |
42 | Chlorophyll a fluorescence transient analysis of transgenic potato overexpressing D-galacturonic acid reductase gene for salinity stress tolerance | Horticulture Environment and Biotechnology | 2012 | 38 |
43 | Antioxidant and antimicrobial activities of Iranian mooseer (Allium hirtifolium Boiss) populations | Horticulture Environment and Biotechnology | 2012 | 38 |
44 | Chlorophyll fluorescence as a diagnostic tool for abiotic stress tolerance in wild and cultivated strawberry species | Horticulture Environment and Biotechnology | 2014 | 38 |
45 | Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage | Horticulture Environment and Biotechnology | 2019 | 38 |
46 | Characteristics and pro-health properties of mini kiwi (Actinidia arguta) | Horticulture Environment and Biotechnology | 2019 | 38 |
47 | Variation of carotenoid, sugar, and ascorbic acid concentrations in watermelon genotypes and genetic analysis | Horticulture Environment and Biotechnology | 2012 | 37 |
48 | Influence of rootstocks on yield and fruit characteristics and quality of watermelon | Horticulture Environment and Biotechnology | 2012 | 37 |
49 | Comparison of accumulation of stilbene compounds and stilbene related gene expression in two grape berries irradiated with different light sources | Horticulture Environment and Biotechnology | 2015 | 37 |
50 | Effects of light quality, light intensity, and photoperiod on growth and yield of cherry radish grown under red plus blue LEDs | Horticulture Environment and Biotechnology | 2018 | 37 |