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Top Articles

#TitleJournalYearCitations
1Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitroHorticulture Environment and Biotechnology2015176
2Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory systemHorticulture Environment and Biotechnology2013134
3Optimizing levels of water and nitrogen applied through drip irrigation for yield, quality, and water productivity of processing tomato (Lycopersicon esculentum Mill.)Horticulture Environment and Biotechnology201499
4Influence of silicon supplementation on the growth and tolerance to high temperature in Salvia splendensHorticulture Environment and Biotechnology201495
5Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodesHorticulture Environment and Biotechnology201594
6Silver nanoparticles and silver ions: Oxidative stress responses and toxicity in potato (Solanum tuberosum L) grown in vitroHorticulture Environment and Biotechnology201693
7Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED lightHorticulture Environment and Biotechnology201682
8Genotyping-by-sequencing: a promising tool for plant genetics research and breedingHorticulture Environment and Biotechnology201781
9Chitosan–aloe vera gel coating delays postharvest decay of mango fruitHorticulture Environment and Biotechnology202078
10Salicylic acid improves drought-stress tolerance by regulating the redox status and proline metabolism in Brassica rapaHorticulture Environment and Biotechnology201970
11Growth and antioxidant phenolic compounds in cherry tomato seedlings grown under monochromatic light-emitting diodesHorticulture Environment and Biotechnology201465
12Wax composition of ‘Red Fuji’ apple fruit during development and during storage after 1-methylcyclopropene treatmentHorticulture Environment and Biotechnology201263
13Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs)Horticulture Environment and Biotechnology201662
14Changes in microbial population and quality of microgreens treated with different sanitizers and packaging filmsHorticulture Environment and Biotechnology201259
15Growth, yield, chemical composition, and antioxidant activity of essential oils from two thyme species under foliar application of jasmonic acid and water deficit conditionsHorticulture Environment and Biotechnology201559
16Growth and quality of cucumber, tomato, and green bean under foliar and soil applications of an aminochelate fertilizerHorticulture Environment and Biotechnology201757
17Antioxidant mechanism and lipid peroxidation patterns in leaves and petals of marigold in response to drought stressHorticulture Environment and Biotechnology201255
18Exogenously applied glycine betaine regulates some chemical characteristics and antioxidative defence systems in lettuce under salt stressHorticulture Environment and Biotechnology201654
19Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’ mango fruit during ripeningHorticulture Environment and Biotechnology201753
20Impact of sodium nitroprusside on nitrate reductase, proline content, and antioxidant system in tomato under salinity stressHorticulture Environment and Biotechnology201252
21Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosanHorticulture Environment and Biotechnology201150
22Exogenous application of nitric oxide and spermidine reduces the negative effects of salt stress on tomatoHorticulture Environment and Biotechnology201750
23Application of optical coherence tomography to detect Cucumber green mottle mosaic virus (CGMMV) infected cucumber seedHorticulture Environment and Biotechnology201248
24Phytoremediation of volatile organic compounds by indoor plants: a reviewHorticulture Environment and Biotechnology201847
25Effect of hydrogen-rich water on vase life and quality in cut lily and rose flowersHorticulture Environment and Biotechnology201746
26Impacts of chilling on photosynthesis and chlorophyll pigment content in juvenile basil cultivarsHorticulture Environment and Biotechnology201645
27The effects of potassium on the yield and fruit quality components of stick tomatoHorticulture Environment and Biotechnology201344
28Growth and cell division of lettuce plants under various ratios of red to far-red light-emitting diodesHorticulture Environment and Biotechnology201543
29Effects of air temperature and air flow rate control on the tipburn occurrence of leaf lettuce in a closed-type plant factory systemHorticulture Environment and Biotechnology201342
30Effects of salt stress on physiological and postharvest quality characteristics of different Iranian genotypes of basilHorticulture Environment and Biotechnology201542
31Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescenceHorticulture Environment and Biotechnology201842
32Impact of LED light sources on morphogenesis and levels of photosynthetic pigments in Gerbera jamesonii grown in vitroHorticulture Environment and Biotechnology201841
33Screening of tomato landraces for drought tolerance based on growth and chlorophyll fluorescence analysesHorticulture Environment and Biotechnology202141
34Light source and CO2 concentration affect growth and anthocyanin content of lettuce under controlled environmentHorticulture Environment and Biotechnology201240
35Saffron (Crocus sativus L.): gold of the spices—a comprehensive reviewHorticulture Environment and Biotechnology202140
36Response to drought stress of two strawberry cultivars (cv. Kurdistan and Selva)Horticulture Environment and Biotechnology201139
37Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest coolingHorticulture Environment and Biotechnology201239
38Chill unit models for predicting dormancy completion of floral buds in apple and sweet cherryHorticulture Environment and Biotechnology201339
39Short-term low temperature increases phenolic antioxidant levels in kaleHorticulture Environment and Biotechnology201539
40Silicon alleviates salt stress by modulating antioxidant enzyme activities in Dianthus caryophyllus ‘Tula’Horticulture Environment and Biotechnology201539
41Application of supplementary white and pulsed light-emitting diodes to lettuce grown in a plant factory with artificial lightingHorticulture Environment and Biotechnology201639
42Chlorophyll a fluorescence transient analysis of transgenic potato overexpressing D-galacturonic acid reductase gene for salinity stress toleranceHorticulture Environment and Biotechnology201238
43Antioxidant and antimicrobial activities of Iranian mooseer (Allium hirtifolium Boiss) populationsHorticulture Environment and Biotechnology201238
44Chlorophyll fluorescence as a diagnostic tool for abiotic stress tolerance in wild and cultivated strawberry speciesHorticulture Environment and Biotechnology201438
45Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storageHorticulture Environment and Biotechnology201938
46Characteristics and pro-health properties of mini kiwi (Actinidia arguta)Horticulture Environment and Biotechnology201938
47Variation of carotenoid, sugar, and ascorbic acid concentrations in watermelon genotypes and genetic analysisHorticulture Environment and Biotechnology201237
48Influence of rootstocks on yield and fruit characteristics and quality of watermelonHorticulture Environment and Biotechnology201237
49Comparison of accumulation of stilbene compounds and stilbene related gene expression in two grape berries irradiated with different light sourcesHorticulture Environment and Biotechnology201537
50Effects of light quality, light intensity, and photoperiod on growth and yield of cherry radish grown under red plus blue LEDsHorticulture Environment and Biotechnology201837