# | Title | Journal | Year | Citations |
---|
1 | Plant drought stress: effects, mechanisms and management | Agronomy for Sustainable Development | 2009 | 2,511 |
2 | Long-term effects of organic amendments on soil fertility. A review | Agronomy for Sustainable Development | 2010 | 957 |
3 | Polyethylene and biodegradable mulches for agricultural applications: a review | Agronomy for Sustainable Development | 2012 | 850 |
4 | Agroecology as a science, a movement and a practice. A review | Agronomy for Sustainable Development | 2009 | 797 |
5 | Pesticide productivity and food security. A review | Agronomy for Sustainable Development | 2013 | 698 |
6 | Agroecological practices for sustainable agriculture. A review | Agronomy for Sustainable Development | 2014 | 686 |
7 | Agricultural benefits and environmental risks of soil fertilization with anaerobic digestates: a review | Agronomy for Sustainable Development | 2014 | 675 |
8 | Agroecology and the design of climate change-resilient farming systems | Agronomy for Sustainable Development | 2015 | 670 |
9 | Role of phosphate-solubilizing microorganisms in sustainable agriculture — A review | Agronomy for Sustainable Development | 2007 | 654 |
10 | Biochar to improve soil fertility. A review | Agronomy for Sustainable Development | 2016 | 633 |
11 | Advanced methods of plant disease detection. A review | Agronomy for Sustainable Development | 2015 | 579 |
12 | Mixing plant species in cropping systems: concepts, tools and models. A review | Agronomy for Sustainable Development | 2009 | 559 |
13 | Benefits of plant silicon for crops: a review | Agronomy for Sustainable Development | 2012 | 547 |
14 | Impact of root exudates and plant defense signaling on bacterial communities in the rhizosphere. A review | Agronomy for Sustainable Development | 2012 | 543 |
15 | Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review | Agronomy for Sustainable Development | 2012 | 534 |
16 | Eight principles of integrated pest management | Agronomy for Sustainable Development | 2015 | 527 |
17 | Salinity stress alleviation using arbuscular mycorrhizal fungi. A review | Agronomy for Sustainable Development | 2012 | 521 |
18 | Soil-erosion and runoff prevention by plant covers. A review | Agronomy for Sustainable Development | 2008 | 519 |
19 | Role of nutrients in controlling plant diseases in sustainable agriculture. A review | Agronomy for Sustainable Development | 2008 | 517 |
20 | The environmental sustainability of insects as food and feed. A review | Agronomy for Sustainable Development | 2017 | 487 |
21 | Agroecologically efficient agricultural systems for smallholder farmers: contributions to food sovereignty | Agronomy for Sustainable Development | 2012 | 473 |
22 | Plant species diversity for sustainable management of crop pests and diseases in agroecosystems: a review | Agronomy for Sustainable Development | 2012 | 470 |
23 | Salt stress in maize: effects, resistance mechanisms, and management. A review | Agronomy for Sustainable Development | 2015 | 459 |
24 | Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review | Agronomy for Sustainable Development | 2015 | 453 |
25 | Improving nitrogen fertilization in rice by sitespecific N management. A review | Agronomy for Sustainable Development | 2010 | 436 |
26 | Urban agriculture in the developing world: a review | Agronomy for Sustainable Development | 2013 | 434 |
27 | Beneficial effects of silicon on salt and drought tolerance in plants | Agronomy for Sustainable Development | 2014 | 429 |
28 | Soil compaction impact and modelling. A review | Agronomy for Sustainable Development | 2013 | 428 |
29 | Long-term experiments for sustainable nutrient management in China. A review | Agronomy for Sustainable Development | 2011 | 407 |
30 | How to implement biodiversity-based agriculture to enhance ecosystem services: a review | Agronomy for Sustainable Development | 2015 | 388 |
31 | Cold stress tolerance mechanisms in plants. A review | Agronomy for Sustainable Development | 2010 | 385 |
32 | Management of crop water under drought: a review | Agronomy for Sustainable Development | 2015 | 368 |
33 | Occurrence, fate, and ecotoxicity of antibiotics in agro-ecosystems. A review | Agronomy for Sustainable Development | 2012 | 353 |
34 | A trait-based approach to comparative functional plant ecology: concepts, methods and applications for agroecology. A review | Agronomy for Sustainable Development | 2012 | 352 |
35 | Thirteen decades of antimicrobial copper compounds applied in agriculture. A review | Agronomy for Sustainable Development | 2018 | 345 |
36 | Plant-growth-promoting rhizobacteria to improve crop growth in saline soils: a review | Agronomy for Sustainable Development | 2014 | 344 |
37 | A meta-analysis of long-term effects of conservation agriculture on maize grain yield under rain-fed conditions | Agronomy for Sustainable Development | 2011 | 340 |
38 | Regulated deficit irrigation for crop production under drought stress. A review | Agronomy for Sustainable Development | 2016 | 340 |
39 | Plant biodiversity enhances bees and other insect pollinators in agroecosystems. A review | Agronomy for Sustainable Development | 2013 | 327 |
40 | Nitrogen rhizodeposition of legumes. A review | Agronomy for Sustainable Development | 2010 | 319 |
41 | Using cover crops to mitigate and adapt to climate change. A review | Agronomy for Sustainable Development | 2017 | 317 |
42 | Strawberry fields forever? Urban agriculture in developed countries: a review | Agronomy for Sustainable Development | 2014 | 308 |
43 | Fortification of micronutrients for efficient agronomic production: a review | Agronomy for Sustainable Development | 2016 | 306 |
44 | Designing agroecological transitions; A review | Agronomy for Sustainable Development | 2015 | 305 |
45 | Solid—liquid separation of animal slurry in theory and practice. A review | Agronomy for Sustainable Development | 2010 | 303 |
46 | Increasing soil carbon storage: mechanisms, effects of agricultural practices and proxies. A review | Agronomy for Sustainable Development | 2017 | 292 |
47 | Soil organic carbon sequestration in agroforestry systems. A review | Agronomy for Sustainable Development | 2014 | 282 |
48 | Nutritional quality and safety of organic food. A review | Agronomy for Sustainable Development | 2010 | 280 |
49 | Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review | Agronomy for Sustainable Development | 2020 | 275 |
50 | Adaptiveness to enhance the sustainability of farming systems. A review | Agronomy for Sustainable Development | 2010 | 269 |