2.2(top 20%)
impact factor
1.1K(top 20%)
papers
18.4K(top 10%)
citations
52(top 10%)
h-index
2.2(top 20%)
impact factor
1.3K
all documents
19.6K
doc citations
76(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cellsNutrition Research and Practice2010280
2Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and partsNutrition Research and Practice2012208
3Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db miceNutrition Research and Practice2012199
4Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathwayNutrition Research and Practice2015174
5Effects of resistance training on the inflammatory responseNutrition Research and Practice2010152
6Relative validities of 3-day food records and the food frequency questionnaireNutrition Research and Practice2010150
7Quercetin attenuates fasting and postprandial hyperglycemia in animal models of diabetes mellitusNutrition Research and Practice2011139
8Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitusNutrition Research and Practice2009130
9Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweedSargassum horneriin RAW 264.7 cellsNutrition Research and Practice2017129
10The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescentsNutrition Research and Practice2010128
11Kaempferol induced the apoptosis via cell cycle arrest in human breast cancer MDA-MB-453 cellsNutrition Research and Practice2008119
12Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cellsNutrition Research and Practice2013114
13A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patientsNutrition Research and Practice2008110
14Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat dietNutrition Research and Practice2010109
15Evaluation of the food safety training for food handlers in restaurant operationsNutrition Research and Practice2010107
16Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokersNutrition Research and Practice2011102
17Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised ratsNutrition Research and Practice201497
18Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitusNutrition Research and Practice200896
19Comparison of the gut microbiota profile in breast-fed and formula-fed Korean infants using pyrosequencingNutrition Research and Practice201593
20Mechanisms of amino acid sensing in mTOR signaling pathwayNutrition Research and Practice200982
21Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic dietNutrition Research and Practice201278
22In vivoantioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potatoNutrition Research and Practice201378
23Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasiaNutrition Research and Practice200975
24Diet components can suppress inflammation and reduce cancer riskNutrition Research and Practice201475
25A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndromeNutrition Research and Practice201374
26Barriers to participation in a worksite wellness programNutrition Research and Practice201073
27Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophagesNutrition Research and Practice201673
28Identification and quantification of anthocyanin pigments in colored riceNutrition Research and Practice200872
29Effect of phlorotannins isolated fromEcklonia cavaon angiotensin I-converting enzyme (ACE) inhibitory activityNutrition Research and Practice201171
30Pancreatic lipase inhibitory activity of taraxacum officinale in vitro and in vivoNutrition Research and Practice200870
31Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose dietNutrition Research and Practice201470
32Household food insecurity and coping strategies in a poor rural community in MalaysiaNutrition Research and Practice200869
33Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adultsNutrition Research and Practice201168
34Long-term vegetarians have low oxidative stress, body fat, and cholesterol levelsNutrition Research and Practice201266
35Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cellsNutrition Research and Practice201065
36Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled studyNutrition Research and Practice201665
37Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North CarolinaNutrition Research and Practice200964
38Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cellsNutrition Research and Practice201764
39Postprandial hypoglycemic effect of mulberry leaf in Goto-Kakizaki rats and counterpart control Wistar ratsNutrition Research and Practice200963
40The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat dietNutrition Research and Practice201563
41Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat dietNutrition Research and Practice201262
42Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiationNutrition Research and Practice201262
43Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional surveyNutrition Research and Practice201061
44Applying the Health Belief Model to college students' health behaviorNutrition Research and Practice201261
45Protective role of caffeic acid in an Aβ25-35-induced Alzheimer's disease modelNutrition Research and Practice201560
46Anti-diabetic effect of purple corn extract on C57BL/KsJ db/db miceNutrition Research and Practice201559
47Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeksNutrition Research and Practice201558
48Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cellsNutrition Research and Practice201156
49Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in ratsNutrition Research and Practice201156
50Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviorsNutrition Research and Practice201156