# | Title | Journal | Year | Citations |
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1 | Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells | Nutrition Research and Practice | 2010 | 280 |
2 | Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts | Nutrition Research and Practice | 2012 | 208 |
3 | Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice | Nutrition Research and Practice | 2012 | 199 |
4 | Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathway | Nutrition Research and Practice | 2015 | 174 |
5 | Effects of resistance training on the inflammatory response | Nutrition Research and Practice | 2010 | 152 |
6 | Relative validities of 3-day food records and the food frequency questionnaire | Nutrition Research and Practice | 2010 | 150 |
7 | Quercetin attenuates fasting and postprandial hyperglycemia in animal models of diabetes mellitus | Nutrition Research and Practice | 2011 | 139 |
8 | Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus | Nutrition Research and Practice | 2009 | 130 |
9 | Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweedSargassum horneriin RAW 264.7 cells | Nutrition Research and Practice | 2017 | 129 |
10 | The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents | Nutrition Research and Practice | 2010 | 128 |
11 | Kaempferol induced the apoptosis via cell cycle arrest in human breast cancer MDA-MB-453 cells | Nutrition Research and Practice | 2008 | 119 |
12 | Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells | Nutrition Research and Practice | 2013 | 114 |
13 | A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients | Nutrition Research and Practice | 2008 | 110 |
14 | Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet | Nutrition Research and Practice | 2010 | 109 |
15 | Evaluation of the food safety training for food handlers in restaurant operations | Nutrition Research and Practice | 2010 | 107 |
16 | Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers | Nutrition Research and Practice | 2011 | 102 |
17 | Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats | Nutrition Research and Practice | 2014 | 97 |
18 | Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus | Nutrition Research and Practice | 2008 | 96 |
19 | Comparison of the gut microbiota profile in breast-fed and formula-fed Korean infants using pyrosequencing | Nutrition Research and Practice | 2015 | 93 |
20 | Mechanisms of amino acid sensing in mTOR signaling pathway | Nutrition Research and Practice | 2009 | 82 |
21 | Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet | Nutrition Research and Practice | 2012 | 78 |
22 | In vivoantioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato | Nutrition Research and Practice | 2013 | 78 |
23 | Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia | Nutrition Research and Practice | 2009 | 75 |
24 | Diet components can suppress inflammation and reduce cancer risk | Nutrition Research and Practice | 2014 | 75 |
25 | A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome | Nutrition Research and Practice | 2013 | 74 |
26 | Barriers to participation in a worksite wellness program | Nutrition Research and Practice | 2010 | 73 |
27 | Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages | Nutrition Research and Practice | 2016 | 73 |
28 | Identification and quantification of anthocyanin pigments in colored rice | Nutrition Research and Practice | 2008 | 72 |
29 | Effect of phlorotannins isolated fromEcklonia cavaon angiotensin I-converting enzyme (ACE) inhibitory activity | Nutrition Research and Practice | 2011 | 71 |
30 | Pancreatic lipase inhibitory activity of taraxacum officinale in vitro and in vivo | Nutrition Research and Practice | 2008 | 70 |
31 | Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet | Nutrition Research and Practice | 2014 | 70 |
32 | Household food insecurity and coping strategies in a poor rural community in Malaysia | Nutrition Research and Practice | 2008 | 69 |
33 | Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults | Nutrition Research and Practice | 2011 | 68 |
34 | Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels | Nutrition Research and Practice | 2012 | 66 |
35 | Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells | Nutrition Research and Practice | 2010 | 65 |
36 | Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study | Nutrition Research and Practice | 2016 | 65 |
37 | Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina | Nutrition Research and Practice | 2009 | 64 |
38 | Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cells | Nutrition Research and Practice | 2017 | 64 |
39 | Postprandial hypoglycemic effect of mulberry leaf in Goto-Kakizaki rats and counterpart control Wistar rats | Nutrition Research and Practice | 2009 | 63 |
40 | The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet | Nutrition Research and Practice | 2015 | 63 |
41 | Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet | Nutrition Research and Practice | 2012 | 62 |
42 | Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation | Nutrition Research and Practice | 2012 | 62 |
43 | Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional survey | Nutrition Research and Practice | 2010 | 61 |
44 | Applying the Health Belief Model to college students' health behavior | Nutrition Research and Practice | 2012 | 61 |
45 | Protective role of caffeic acid in an Aβ25-35-induced Alzheimer's disease model | Nutrition Research and Practice | 2015 | 60 |
46 | Anti-diabetic effect of purple corn extract on C57BL/KsJ db/db mice | Nutrition Research and Practice | 2015 | 59 |
47 | Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks | Nutrition Research and Practice | 2015 | 58 |
48 | Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells | Nutrition Research and Practice | 2011 | 56 |
49 | Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats | Nutrition Research and Practice | 2011 | 56 |
50 | Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors | Nutrition Research and Practice | 2011 | 56 |