# | Title | Journal | Year | Citations |
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1 | Health Benefits of Fruits and Vegetables | Advances in Nutrition | 2012 | 1,380 |
2 | World Cancer Report 2014. Geneva, Switzerland: World Health Organization, International Agency for Research on Cancer, WHO Press, 2015 | Advances in Nutrition | 2016 | 1,068 |
3 | Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life | Advances in Nutrition | 2012 | 1,024 |
4 | U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011 | Advances in Nutrition | 2011 | 1,006 |
5 | Health-Promoting Components of Fruits and Vegetables in the Diet | Advances in Nutrition | 2013 | 881 |
6 | Folate and DNA Methylation: A Review of Molecular Mechanisms and the Evidence for Folate's Role | Advances in Nutrition | 2012 | 749 |
7 | Mechanisms of Action of Probiotics | Advances in Nutrition | 2019 | 663 |
8 | Butyrate: A Double-Edged Sword for Health? | Advances in Nutrition | 2018 | 639 |
9 | Discovery of Human Zinc Deficiency: Its Impact on Human Health and Disease | Advances in Nutrition | 2013 | 611 |
10 | Resistant Starch: Promise for Improving Human Health | Advances in Nutrition | 2013 | 588 |
11 | Zinc Biochemistry: From a Single Zinc Enzyme to a Key Element of Life | Advances in Nutrition | 2013 | 550 |
12 | Functional Amino Acids in Growth, Reproduction, and Health | Advances in Nutrition | 2010 | 549 |
13 | Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy | Advances in Nutrition | 2016 | 531 |
14 | Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action | Advances in Nutrition | 2014 | 529 |
15 | Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs | Advances in Nutrition | 2015 | 524 |
16 | What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics | Advances in Nutrition | 2013 | 518 |
17 | The Role of Zinc in Antiviral Immunity | Advances in Nutrition | 2019 | 497 |
18 | Impact of Obesity and Metabolic Syndrome on Immunity | Advances in Nutrition | 2016 | 483 |
19 | Global Gender Disparities in Obesity: A Review | Advances in Nutrition | 2012 | 471 |
20 | Epigenetics: A New Bridge between Nutrition and Health | Advances in Nutrition | 2010 | 468 |
21 | Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function | Advances in Nutrition | 2011 | 451 |
22 | A Global Review of Food-Based Dietary Guidelines | Advances in Nutrition | 2019 | 446 |
23 | Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines | Advances in Nutrition | 2016 | 419 |
24 | Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity | Advances in Nutrition | 2017 | 418 |
25 | Genistein and Cancer: Current Status, Challenges, and Future Directions | Advances in Nutrition | 2015 | 405 |
26 | Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data | Advances in Nutrition | 2016 | 387 |
27 | Eukaryotic Initiation Factor 2 Phosphorylation and Translational Control in Metabolism | Advances in Nutrition | 2012 | 386 |
28 | Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review | Advances in Nutrition | 2020 | 382 |
29 | FAO, IFAD, and WFP. The State of Food Insecurity in the World 2015: Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome: FAO, 2015 | Advances in Nutrition | 2015 | 376 |
30 | Anthocyanins in Cardiovascular Disease | Advances in Nutrition | 2011 | 368 |
31 | Food Insecurity and Chronic Disease | Advances in Nutrition | 2013 | 368 |
32 | Institute of Medicine. 2012. Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation. Washington, DC: The National Academies Press | Advances in Nutrition | 2012 | 367 |
33 | Effects of Diet on Sleep Quality | Advances in Nutrition | 2016 | 345 |
34 | Short Sleep Duration and Dietary Intake: Epidemiologic Evidence, Mechanisms, and Health Implications | Advances in Nutrition | 2015 | 344 |
35 | A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health | Advances in Nutrition | 2011 | 340 |
36 | The Origin of Human Milk Bacteria: Is There a Bacterial Entero-Mammary Pathway during Late Pregnancy and Lactation? | Advances in Nutrition | 2014 | 335 |
37 | Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain | Advances in Nutrition | 2020 | 319 |
38 | Emerging Perspectives on Essential Amino Acid Metabolism in Obesity and the Insulin-Resistant State | Advances in Nutrition | 2011 | 315 |
39 | Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence | Advances in Nutrition | 2016 | 310 |
40 | Understanding Nutritional Epidemiology and Its Role in Policy | Advances in Nutrition | 2015 | 294 |
41 | Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability | Advances in Nutrition | 2014 | 289 |
42 | Regulation of the Iron Homeostatic Hormone Hepcidin | Advances in Nutrition | 2017 | 289 |
43 | Recent Research on the Health Benefits of Blueberries and Their Anthocyanins | Advances in Nutrition | 2020 | 289 |
44 | The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer’s Disease—A Review | Advances in Nutrition | 2019 | 284 |
45 | Humans against Obesity: Who Will Win? | Advances in Nutrition | 2019 | 284 |
46 | Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study | Advances in Nutrition | 2014 | 283 |
47 | Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review | Advances in Nutrition | 2015 | 280 |
48 | The Science of Fatty Acids and Inflammation | Advances in Nutrition | 2015 | 277 |
49 | Magnesium in Disease Prevention and Overall Health | Advances in Nutrition | 2013 | 274 |
50 | Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease | Advances in Nutrition | 2017 | 273 |