7.2(top 2%)
impact factor
1.4K(top 20%)
papers
80.5K(top 5%)
citations
135(top 5%)
h-index
7.4(top 5%)
impact factor
2.0K
all documents
88.5K
doc citations
217(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Health Benefits of Fruits and VegetablesAdvances in Nutrition20121,380
2World Cancer Report 2014. Geneva, Switzerland: World Health Organization, International Agency for Research on Cancer, WHO Press, 2015Advances in Nutrition20161,068
3Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout LifeAdvances in Nutrition20121,024
4U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011Advances in Nutrition20111,006
5Health-Promoting Components of Fruits and Vegetables in the DietAdvances in Nutrition2013881
6Folate and DNA Methylation: A Review of Molecular Mechanisms and the Evidence for Folate's RoleAdvances in Nutrition2012749
7Mechanisms of Action of ProbioticsAdvances in Nutrition2019663
8Butyrate: A Double-Edged Sword for Health?Advances in Nutrition2018639
9Discovery of Human Zinc Deficiency: Its Impact on Human Health and DiseaseAdvances in Nutrition2013611
10Resistant Starch: Promise for Improving Human HealthAdvances in Nutrition2013588
11Zinc Biochemistry: From a Single Zinc Enzyme to a Key Element of LifeAdvances in Nutrition2013550
12Functional Amino Acids in Growth, Reproduction, and HealthAdvances in Nutrition2010549
13Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public PolicyAdvances in Nutrition2016531
14Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of ActionAdvances in Nutrition2014529
15Advances in Our Understanding of Oxylipins Derived from Dietary PUFAsAdvances in Nutrition2015524
16What Are We Assessing When We Measure Food Security? A Compendium and Review of Current MetricsAdvances in Nutrition2013518
17The Role of Zinc in Antiviral ImmunityAdvances in Nutrition2019497
18Impact of Obesity and Metabolic Syndrome on ImmunityAdvances in Nutrition2016483
19Global Gender Disparities in Obesity: A ReviewAdvances in Nutrition2012471
20Epigenetics: A New Bridge between Nutrition and HealthAdvances in Nutrition2010468
21Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain functionAdvances in Nutrition2011451
22A Global Review of Food-Based Dietary GuidelinesAdvances in Nutrition2019446
23Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary GuidelinesAdvances in Nutrition2016419
24Flavones: Food Sources, Bioavailability, Metabolism, and BioactivityAdvances in Nutrition2017418
25Genistein and Cancer: Current Status, Challenges, and Future DirectionsAdvances in Nutrition2015405
26Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal DataAdvances in Nutrition2016387
27Eukaryotic Initiation Factor 2 Phosphorylation and Translational Control in MetabolismAdvances in Nutrition2012386
28Negative Effects of a High-Fat Diet on Intestinal Permeability: A ReviewAdvances in Nutrition2020382
29FAO, IFAD, and WFP. The State of Food Insecurity in the World 2015: Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome: FAO, 2015Advances in Nutrition2015376
30Anthocyanins in Cardiovascular DiseaseAdvances in Nutrition2011368
31Food Insecurity and Chronic DiseaseAdvances in Nutrition2013368
32Institute of Medicine. 2012. Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation. Washington, DC: The National Academies PressAdvances in Nutrition2012367
33Effects of Diet on Sleep QualityAdvances in Nutrition2016345
34Short Sleep Duration and Dietary Intake: Epidemiologic Evidence, Mechanisms, and Health ImplicationsAdvances in Nutrition2015344
35A Comprehensive Review of Apples and Apple Components and Their Relationship to Human HealthAdvances in Nutrition2011340
36The Origin of Human Milk Bacteria: Is There a Bacterial Entero-Mammary Pathway during Late Pregnancy and Lactation?Advances in Nutrition2014335
37Tryptophan Metabolism: A Link Between the Gut Microbiota and BrainAdvances in Nutrition2020319
38Emerging Perspectives on Essential Amino Acid Metabolism in Obesity and the Insulin-Resistant StateAdvances in Nutrition2011315
39Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the EvidenceAdvances in Nutrition2016310
40Understanding Nutritional Epidemiology and Its Role in PolicyAdvances in Nutrition2015294
41Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental SustainabilityAdvances in Nutrition2014289
42Regulation of the Iron Homeostatic Hormone HepcidinAdvances in Nutrition2017289
43Recent Research on the Health Benefits of Blueberries and Their AnthocyaninsAdvances in Nutrition2020289
44The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer’s Disease—A ReviewAdvances in Nutrition2019284
45Humans against Obesity: Who Will Win?Advances in Nutrition2019284
46Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED StudyAdvances in Nutrition2014283
47Dietary Patterns, Cognitive Decline, and Dementia: A Systematic ReviewAdvances in Nutrition2015280
48The Science of Fatty Acids and InflammationAdvances in Nutrition2015277
49Magnesium in Disease Prevention and Overall HealthAdvances in Nutrition2013274
50Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic DiseaseAdvances in Nutrition2017273