1.2(top 50%)
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1.5K(top 20%)
papers
10.8K(top 20%)
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33(top 20%)
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1.6K
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43(top 20%)
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Top Articles

#TitleJournalYearCitations
1The Potential Use of Polymer-Clay Nanocomposites in Food PackagingInternational Journal of Food Engineering2006124
2Starch–PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative StudyInternational Journal of Food Engineering201684
3Environomical Analysis and Mathematical Modelling for Tomato Flakes Drying in a Modified Greenhouse Dryer under Active ModeInternational Journal of Food Engineering201475
4Microencapsulation of Colors by Spray Drying - A ReviewInternational Journal of Food Engineering201264
5Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying TechnologiesInternational Journal of Food Engineering200854
6GIT Physicochemical Modeling - A Critical ReviewInternational Journal of Food Engineering200653
7Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing MaterialsInternational Journal of Food Engineering201853
8Improvement in Food Packaging Industry with Biobased NanocompositesInternational Journal of Food Engineering200752
9Use of Pulsed Ultraviolet Light to Reduce the Allergenic Potency of Soybean ExtractsInternational Journal of Food Engineering201048
10Pullulan – Biopolymer with Potential for Use as Food PackagingInternational Journal of Food Engineering201948
11ACE-Inhibitory Peptide Isolated from Fermented Soybean Meal as Functional FoodInternational Journal of Food Engineering201347
12Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juiceInternational Journal of Food Engineering201245
13Microwave-Assisted Extraction of Phenolic Compounds from Dried Waste Grape SkinsInternational Journal of Food Engineering201544
14Modelling with Response Surface Methodology of the Effects of Egg Yolk, Egg White, and Sodium Carbonate on Some of the Physical-Chemical and Sensory Properties of Beef PattiesInternational Journal of Food Engineering201143
15Sensitivity Analysis of a CFD Modelling System for Airflow and Heat Transfer of Fresh Food Packaging: Inlet Air Flow Velocity and Inside-Package ConfigurationsInternational Journal of Food Engineering200742
16Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure HomogenizationInternational Journal of Food Engineering200941
17Drying of Pomegranate Arils: Comparison of Predictions from Mathematical Models and Neural NetworksInternational Journal of Food Engineering201041
18Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L.International Journal of Food Engineering201741
19Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel (Hylocereus polyrhizus)International Journal of Food Engineering201539
20Estimating the Impact of Blockchain Adoption in the Food Processing Industry and Supply ChainInternational Journal of Food Engineering202039
21An Improved and Efficient Method for the Extraction of Phycocyanin from Spirulina spInternational Journal of Food Engineering200538
22Comparative Study on Storage of Fruits and Vegetables in Evaporative Cool Chamber and in AmbientInternational Journal of Food Engineering200838
23Effects of Different Pretreatments on Drying Kinetics and Quality of Sweet Potato Bars Undergoing Air Impingement DryingInternational Journal of Food Engineering200938
24Effect of Pulsed Electric Field on Freeze-Drying of Potato TissueInternational Journal of Food Engineering201438
25Exergy and Energy Analysis, Drying Kinetics and Mathematical Modeling of White Mulberry Drying ProcessInternational Journal of Food Engineering201438
26Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil ExtractionInternational Journal of Food Engineering201938
27Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-AnalyserInternational Journal of Food Engineering200637
28Time Dependent Rheological Characteristics of Pineapple JamInternational Journal of Food Engineering200737
29Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch MembranesInternational Journal of Food Engineering201437
30Hot-air Drying Kinetics of Yam Slices under Step Change in Relative HumidityInternational Journal of Food Engineering201637
31Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape PomaceInternational Journal of Food Engineering202037
32The Influence of Refractance Window Drying on Qualitative Properties of Kiwifruit SlicesInternational Journal of Food Engineering201736
33Enhanced Production of Menaquinone 7 via Solid Substrate Fermentation from Bacillus subtilisInternational Journal of Food Engineering201135
34Effect of Pulsed Electric Field on Microstructure of Some Amino Acid Group of Soy Protein IsolatesInternational Journal of Food Engineering201335
35A Non-Contact Computer Vision Based Analysis of Color in FoodsInternational Journal of Food Engineering200734
36Fruits & Vegetables Drying Combining Hot Air, DIC Technology and MicrowavesInternational Journal of Food Engineering200834
37Development and Characterization of Extruded Product Using Carrot Pomace and Rice FlourInternational Journal of Food Engineering201034
38Modeling and Improving the Performance of Cabinet Solar Dryer Using Computational Fluid DynamicsInternational Journal of Food Engineering201534
39Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product QualityInternational Journal of Food Engineering201532
40Multiple Parameter Optimizations for Enhanced Biosynthesis of Exo-polygalacturonase Enzyme and its Application in Fruit Juice ClarificationInternational Journal of Food Engineering201731
41Proximate Composition of the Apple Seed and Characterization of Its OilInternational Journal of Food Engineering200730
42Effect of Storage Time on the Physicochemical and Sensory Properties of Man-tou (Chinese Steamed Bread)International Journal of Food Engineering200730
43Effect of Moisture Content on the Physical Properties of Fibered FlaxseedInternational Journal of Food Engineering200730
44The Effects of Nano-SiO2 on Mechanical, Barrier, and Moisture Sorption Isotherm Models of Novel Soluble Soybean Polysaccharide FilmsInternational Journal of Food Engineering201530
45Trans-free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut OilInternational Journal of Food Engineering201530
46Comparison of Drying and Quality Characteristics of Pear (Pyrus Communis L.) Using Mid-Infrared-Freeze Drying and Single Stage of Freeze DryingInternational Journal of Food Engineering201730
47The use of beetroot extract and extract powder in sausages as natural food colorantInternational Journal of Food Engineering202130
48Recognition and Classification of Food Grains, Fruits and Flowers Using Machine VisionInternational Journal of Food Engineering200929
49Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of YogurtInternational Journal of Food Engineering200929
50Sensory Characteristics of Maillard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar TypesInternational Journal of Food Engineering201729