# | Title | Journal | Year | Citations |
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1 | The Potential Use of Polymer-Clay Nanocomposites in Food Packaging | International Journal of Food Engineering | 2006 | 124 |
2 | Starch–PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study | International Journal of Food Engineering | 2016 | 84 |
3 | Environomical Analysis and Mathematical Modelling for Tomato Flakes Drying in a Modified Greenhouse Dryer under Active Mode | International Journal of Food Engineering | 2014 | 75 |
4 | Microencapsulation of Colors by Spray Drying - A Review | International Journal of Food Engineering | 2012 | 64 |
5 | Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies | International Journal of Food Engineering | 2008 | 54 |
6 | GIT Physicochemical Modeling - A Critical Review | International Journal of Food Engineering | 2006 | 53 |
7 | Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials | International Journal of Food Engineering | 2018 | 53 |
8 | Improvement in Food Packaging Industry with Biobased Nanocomposites | International Journal of Food Engineering | 2007 | 52 |
9 | Use of Pulsed Ultraviolet Light to Reduce the Allergenic Potency of Soybean Extracts | International Journal of Food Engineering | 2010 | 48 |
10 | Pullulan – Biopolymer with Potential for Use as Food Packaging | International Journal of Food Engineering | 2019 | 48 |
11 | ACE-Inhibitory Peptide Isolated from Fermented Soybean Meal as Functional Food | International Journal of Food Engineering | 2013 | 47 |
12 | Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice | International Journal of Food Engineering | 2012 | 45 |
13 | Microwave-Assisted Extraction of Phenolic Compounds from Dried Waste Grape Skins | International Journal of Food Engineering | 2015 | 44 |
14 | Modelling with Response Surface Methodology of the Effects of Egg Yolk, Egg White, and Sodium Carbonate on Some of the Physical-Chemical and Sensory Properties of Beef Patties | International Journal of Food Engineering | 2011 | 43 |
15 | Sensitivity Analysis of a CFD Modelling System for Airflow and Heat Transfer of Fresh Food Packaging: Inlet Air Flow Velocity and Inside-Package Configurations | International Journal of Food Engineering | 2007 | 42 |
16 | Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure Homogenization | International Journal of Food Engineering | 2009 | 41 |
17 | Drying of Pomegranate Arils: Comparison of Predictions from Mathematical Models and Neural Networks | International Journal of Food Engineering | 2010 | 41 |
18 | Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L. | International Journal of Food Engineering | 2017 | 41 |
19 | Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel (Hylocereus polyrhizus) | International Journal of Food Engineering | 2015 | 39 |
20 | Estimating the Impact of Blockchain Adoption in the Food Processing Industry and Supply Chain | International Journal of Food Engineering | 2020 | 39 |
21 | An Improved and Efficient Method for the Extraction of Phycocyanin from Spirulina sp | International Journal of Food Engineering | 2005 | 38 |
22 | Comparative Study on Storage of Fruits and Vegetables in Evaporative Cool Chamber and in Ambient | International Journal of Food Engineering | 2008 | 38 |
23 | Effects of Different Pretreatments on Drying Kinetics and Quality of Sweet Potato Bars Undergoing Air Impingement Drying | International Journal of Food Engineering | 2009 | 38 |
24 | Effect of Pulsed Electric Field on Freeze-Drying of Potato Tissue | International Journal of Food Engineering | 2014 | 38 |
25 | Exergy and Energy Analysis, Drying Kinetics and Mathematical Modeling of White Mulberry Drying Process | International Journal of Food Engineering | 2014 | 38 |
26 | Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction | International Journal of Food Engineering | 2019 | 38 |
27 | Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser | International Journal of Food Engineering | 2006 | 37 |
28 | Time Dependent Rheological Characteristics of Pineapple Jam | International Journal of Food Engineering | 2007 | 37 |
29 | Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes | International Journal of Food Engineering | 2014 | 37 |
30 | Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity | International Journal of Food Engineering | 2016 | 37 |
31 | Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace | International Journal of Food Engineering | 2020 | 37 |
32 | The Influence of Refractance Window Drying on Qualitative Properties of Kiwifruit Slices | International Journal of Food Engineering | 2017 | 36 |
33 | Enhanced Production of Menaquinone 7 via Solid Substrate Fermentation from Bacillus subtilis | International Journal of Food Engineering | 2011 | 35 |
34 | Effect of Pulsed Electric Field on Microstructure of Some Amino Acid Group of Soy Protein Isolates | International Journal of Food Engineering | 2013 | 35 |
35 | A Non-Contact Computer Vision Based Analysis of Color in Foods | International Journal of Food Engineering | 2007 | 34 |
36 | Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves | International Journal of Food Engineering | 2008 | 34 |
37 | Development and Characterization of Extruded Product Using Carrot Pomace and Rice Flour | International Journal of Food Engineering | 2010 | 34 |
38 | Modeling and Improving the Performance of Cabinet Solar Dryer Using Computational Fluid Dynamics | International Journal of Food Engineering | 2015 | 34 |
39 | Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality | International Journal of Food Engineering | 2015 | 32 |
40 | Multiple Parameter Optimizations for Enhanced Biosynthesis of Exo-polygalacturonase Enzyme and its Application in Fruit Juice Clarification | International Journal of Food Engineering | 2017 | 31 |
41 | Proximate Composition of the Apple Seed and Characterization of Its Oil | International Journal of Food Engineering | 2007 | 30 |
42 | Effect of Storage Time on the Physicochemical and Sensory Properties of Man-tou (Chinese Steamed Bread) | International Journal of Food Engineering | 2007 | 30 |
43 | Effect of Moisture Content on the Physical Properties of Fibered Flaxseed | International Journal of Food Engineering | 2007 | 30 |
44 | The Effects of Nano-SiO2 on Mechanical, Barrier, and Moisture Sorption Isotherm Models of Novel Soluble Soybean Polysaccharide Films | International Journal of Food Engineering | 2015 | 30 |
45 | Trans-free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil | International Journal of Food Engineering | 2015 | 30 |
46 | Comparison of Drying and Quality Characteristics of Pear (Pyrus Communis L.) Using Mid-Infrared-Freeze Drying and Single Stage of Freeze Drying | International Journal of Food Engineering | 2017 | 30 |
47 | The use of beetroot extract and extract powder in sausages as natural food colorant | International Journal of Food Engineering | 2021 | 30 |
48 | Recognition and Classification of Food Grains, Fruits and Flowers Using Machine Vision | International Journal of Food Engineering | 2009 | 29 |
49 | Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt | International Journal of Food Engineering | 2009 | 29 |
50 | Sensory Characteristics of Maillard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar Types | International Journal of Food Engineering | 2017 | 29 |