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Advance Journal of Food Science and Technology
›
Top Articles
Advance Journal of Food Science and Technology
Agriculture
,
Chemistry
,
Food Science and Technology
0.1
(top 33%)
Impact Factor
0.1
(top 33%)
extended IF
14
(top 21%)
H-Index
92
authors
1.2K
papers
2.2K
citations
762
citing journals
2K
citing authors
Most Cited Articles of Advance Journal of Food Science and Technology
Title
Year
Citations
The Effect of Glutaraldehyde Cross-Linking on the Enzyme Activity of Immobilized &beta-Galactosidase on Chitosan Bead
2013
39
Effects of L-Arginine on Physicochemical and Sensory Characteristics of Pork Sausage
2014
27
Antioxidant Activity of Jambhul, Wood Apple, Ambadi and Ambat Chukka: An Indigenous Lesser Known Fruits and Vegetables of India
2013
25
Effect of Extraction Methods on Polysaccharide of
Clitocybe maxima
Stipe
2013
22
Effect of Blanching on Properties of Water Yam (
Dioscorea alata
) Flour
2013
22
Design of Farm Environmental Monitoring System Based on the Internet of Things
2014
20
Research of Sichuan Paocai and Lactic Acid Bacteria
2014
20
Application on the Entropy Method for Determination of Weight of Evaluating Index in Fuzzy Mathematics for Wine Quality Assessment
2015
18
Evaluation of Cold Tolerance for Japonica Rice Varieties from Different Country
2013
18
Effect of Cooking Temperature on Some Quality Characteristics of Soy Milk
2013
18
Bioactive Compounds of Palm Fatty Acid Distillate (PFAD) from Several Palm Oil Refineries
2013
17
Ultra-violet Spectrophotometric Determination of Caffeine in Soft and Energy Drinks Available in Yenagoa, Nigeria
2014
15
Effect of Different Mixed Fertilizer on Yield, Quality and Economic Benefits in
Stevia rebaudiana
Bertoni
2013
15
Synergy Interval Partial Least Square (siPLS) with Potentiometric Titration Multivariate Calibration for the Simultaneous Determination of Amino Acids in Mixtures
2014
14
Design and Application on Mini Type Food Slicer
2013
13
Physico-Chemical Characterization of Brew during the Brewing Corn Malt in the Production of Maize Beer in Congo
2013
13
Antioxidant Activity and Physicochemical Properties of Mature Papaya Fruit (
Carica papaya
L. cv. Eksotika)
2013
13
Effect of Lupine Flour on Baking Characteristics of Gluten Free Cookies
2013
13
Antioxidant Activity of Peptides from Fermented Milk with Mix Culture of Lactic Acid Bacteria and Yeast
2015
12
Production of Bioactive Peptides from Soybean Meal by Solid State Fermentation with Lactic Acid Bacteria and Protease
2014
12
Enhancing The Food Product Drying with Air Dehumidified by Zeolite
2014
12
Study on Mechanism of Soy Protein Oxidation Induced by Lipid Peroxidation Products
2013
12
Effect of Green and Degree of Roasted Arabic Coffee on Hyperlipidemia and Antioxidant Status in Diabetic Rats
2013
12
In Vitro Antioxidant Activities of Protein Hydrolysate from Germinated Black Soybean (
Glycine max
L.)
2013
12
Comparison between Chemical Senses Thresholds for Capsaicin and Dihydrocapsaicin in Aqueous Solutions and Identification of the Area of Burning Sensation
2014
11
0
1
2
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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