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exaly
›
Journals
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BIO Web of Conferences
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top-articles
BIO Web of Conferences
0.2
(top 100%)
impact factor
3.7K
(top 5%)
papers
4.0K
(top 20%)
citations
18
(top 50%)
h
-index
0.2
(top 100%)
impact factor
7.0K
all documents
4.3K
doc citations
26
(top 50%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Vitis
International Variety Catalogue (
V
IVC): A cultivar database referenced by genetic profiles and morphology
BIO Web of Conferences
2015
44
2
Application of FTIR spectroscopy for analysis of the quality of honey
BIO Web of Conferences
2018
43
3
25 Years authentication of wine with stable isotope analysis in the European Union – Review and outlook
BIO Web of Conferences
2015
42
4
Design Guidelines for the Development of Virtual Reality and Augmented Reality Training Systems for Maintenance and Assembly Tasks
BIO Web of Conferences
2011
34
5
Mimicry in
Heliconius
and Ithomiini butterflies: The profound consequences of an adaptation
BIO Web of Conferences
2015
30
6
Different techniques for reducing alcohol levels in wine: A review
BIO Web of Conferences
2014
29
7
Augmented Reality Training for Assembly and Maintenance Skills
BIO Web of Conferences
2011
28
8
How Can Linguistics Help to Structure a Multidisciplinary Neo Domain such as Exobiology?
BIO Web of Conferences
2014
28
9
Origins of the terrestrial flora: A symbiosis with fungi?
BIO Web of Conferences
2015
25
10
Methanol in wine
BIO Web of Conferences
2017
25
11
Antioxidant and antimicrobial effects of grape pomace extracts
BIO Web of Conferences
2019
23
12
Physiological features of aggregation of the main formed elements of blood in calves at the beginning of early ontogenesis
BIO Web of Conferences
2020
23
13
Movement Sonification: Audiovisual benefits on motor learning
BIO Web of Conferences
2011
22
14
Wine analysis to check quality and authenticity by fully-automated
1
H-NMR
BIO Web of Conferences
2015
22
15
Transfer of Skill from a Virtual Reality Trainer to Real Juggling
BIO Web of Conferences
2011
21
16
Biogenic amines formation and their importance in fermented foods
BIO Web of Conferences
2020
20
17
Microwave assisted extraction of flavonoids from pomegranate peel and its antioxidant activity
BIO Web of Conferences
2017
19
18
Fungal pathogens associated with young grapevine decline in the Southern Turkey vineyards
BIO Web of Conferences
2019
19
19
Using virtual humans and computer animations to learn complex motor skills: a case study in karate
BIO Web of Conferences
2011
15
20
Effects of soil management in vineyard on soil physical and chemical characteristics
BIO Web of Conferences
2014
15
21
Climate change potential effects on grapevine bioclimatic indices: A case study for the Portuguese demarcated Douro Region (Portugal)
BIO Web of Conferences
2019
15
22
Wine and health: A review of its benefits to human health
BIO Web of Conferences
2019
15
23
Kaolin treatments on Pinot noir grapevines for the control of heat stress damages
BIO Web of Conferences
2019
15
24
Genetics-assisted breeding for downy/powdery mildew and phylloxera resistance at fem
BIO Web of Conferences
2019
15
25
Reserves for improving the efficiency of integrated formations
BIO Web of Conferences
2020
15
26
Prospects of agricultural business in the Republic of Tatarstan
BIO Web of Conferences
2020
15
27
Control of a virtual ambulation influences body movement and motion sickness
BIO Web of Conferences
2011
14
28
The effect of conditions and storage time on course of moisture and temperature of maize grains
BIO Web of Conferences
2018
14
29
Economic aspects of fruit production: a case study in Poland
BIO Web of Conferences
2020
14
30
Grape marc, wine lees and deposit of the must: How to manage oenological by-products?
BIO Web of Conferences
2014
13
31
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters
BIO Web of Conferences
2019
13
32
IndigenousSaccharomyces cerevisiaeyeasts as a source of biodiversity for the selection of starters for specific fermentations
BIO Web of Conferences
2014
12
33
Can German wine cooperatives compete on quality?
BIO Web of Conferences
2015
12
34
Impact of grape cluster defoliation on TDN potential in cool climate Riesling wines
BIO Web of Conferences
2015
12
35
New wine-growing regions of Brazil and their importance in the evolution of Brazilian wine
BIO Web of Conferences
2017
12
36
VitiMeteo and Agrometeo: Two platforms for plant protection management based on an international collaboration
BIO Web of Conferences
2019
12
37
Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products
BIO Web of Conferences
2019
12
38
Dependence of fat acidity value on wheat grain storage conditions
BIO Web of Conferences
2020
12
39
Origins of life: From the mineral to the biochemical world
BIO Web of Conferences
2015
11
40
Response of “Red Globe” (Vitis vinifera L.) to cane girdling
BIO Web of Conferences
2015
11
41
Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology
BIO Web of Conferences
2016
11
42
Fractional Maxwell model of viscoelastic biological materials
BIO Web of Conferences
2018
11
43
Linking monoterpenes and abiotic stress resistance in grapevines
BIO Web of Conferences
2019
11
44
Reuse of treated wastewater in viticulture: Can it be an alternative source of nutrient-rich water?
BIO Web of Conferences
2019
11
45
Table grapes as functional food: Consumer preferences for health and environmental attributes
BIO Web of Conferences
2019
11
46
Technical and technological operations for the adaptation of agriculture to global warming conditions
BIO Web of Conferences
2020
11
47
Transfer of Skills Evaluation for Assembly and Maintenance Training
BIO Web of Conferences
2011
10
48
Wine quality, reputation, denominations: How cooperatives and private wineries compete?
BIO Web of Conferences
2014
10
49
Modeling the water balance of sloped vineyards under various climate change scenarios
BIO Web of Conferences
2015
10
50
New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization / Nouvelle filière : jus de raisin. Sélection des cépages, élaboration, stabilisation
BIO Web of Conferences
2016
10
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