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Top Articles

#TitleJournalYearCitations
1Microbial biofertilizers: Bioresources and eco-friendly technologies for agricultural and environmental sustainabilityBiocatalysis and Agricultural Biotechnology2020227
2Biosynthesis, characterization and antibacterial activity of copper oxide nanoparticles (CuO NPs) from actinomycetesBiocatalysis and Agricultural Biotechnology2018218
3Biosurfactants: Production and potential applications in microbial enhanced oil recovery (MEOR)Biocatalysis and Agricultural Biotechnology2018217
4Diagnostic biosensors in medicine – A reviewBiocatalysis and Agricultural Biotechnology2019197
5Effective variables on production and structure of xanthan gum and its food applications: A reviewBiocatalysis and Agricultural Biotechnology2017188
6Catalase enzyme: Application in bioremediation and food industryBiocatalysis and Agricultural Biotechnology2018183
7Fungal strain impacts the shape, bioactivity and multifunctional properties of green synthesized zinc oxide nanoparticlesBiocatalysis and Agricultural Biotechnology2019180
8Medicinal plants: Treasure trove for green synthesis of metallic nanoparticles and their biomedical applicationsBiocatalysis and Agricultural Biotechnology2020175
9Flaxseed: Composition, detoxification, utilization, and opportunitiesBiocatalysis and Agricultural Biotechnology2018172
10Utilization of algae for biofuel, bio-products and bio-remediationBiocatalysis and Agricultural Biotechnology2019167
11The possible mechanism of eco-friendly synthesized nanoparticles on hazardous dyes degradationBiocatalysis and Agricultural Biotechnology2019162
12Isolation and characterization of PGPR and their effect on growth, yield and nutrient content in wheat (Triticum aestivum L.)Biocatalysis and Agricultural Biotechnology2014161
13Antibacterial activity of silver nanoparticles (biosynthesis): A short review on recent advancesBiocatalysis and Agricultural Biotechnology2020154
14Microalgae as rich source of polyunsaturated fatty acidsBiocatalysis and Agricultural Biotechnology2019152
15Diversity, mechanism and biotechnology of phosphate solubilising microorganism in mangrove—A reviewBiocatalysis and Agricultural Biotechnology2014149
16Biodiversity, and biotechnological contribution of beneficial soil microbiomes for nutrient cycling, plant growth improvement and nutrient uptakeBiocatalysis and Agricultural Biotechnology2021142
17Study on chitosan nanoparticles on biophysical characteristics and growth of Robusta coffee in green houseBiocatalysis and Agricultural Biotechnology2013139
18Advances in xanthan gum production, modifications and its applicationsBiocatalysis and Agricultural Biotechnology2022133
19Biosynthesis and characterization of iron oxide nanoparticles using Eichhornia crassipes leaf extract and assessing their antibacterial activityBiocatalysis and Agricultural Biotechnology2018132
20Microalgae – A green multi-product biorefinery for future industrial prospectsBiocatalysis and Agricultural Biotechnology2020128
21Microbial lipases: An overview of screening, production and purificationBiocatalysis and Agricultural Biotechnology2019127
22Plant growth promoting microbes: Potential link to sustainable agriculture and environmentBiocatalysis and Agricultural Biotechnology2019124
23Pseudomonas stutzeri E25 and Stenotrophomonas maltophilia CR71 endophytes produce antifungal volatile organic compounds and exhibit additive plant growth-promoting effectsBiocatalysis and Agricultural Biotechnology2018123
24Bio-modification of soybean meal with Bacillus subtilis or Aspergillus oryzaeBiocatalysis and Agricultural Biotechnology2012121
25Review on bacterial biofilm: An universal cause of contaminationBiocatalysis and Agricultural Biotechnology2016121
26Biosynthesis of silver nanoparticles using phyllanthus emblica fruit extract for antimicrobial applicationBiocatalysis and Agricultural Biotechnology2020121
27Life cycle assessment of waste cooking oil for biodiesel production using waste chicken eggshell derived CaO as catalyst via transesterificationBiocatalysis and Agricultural Biotechnology2019120
28Bio-callus synthesis of silver nanoparticles, characterization, and antibacterial activities via Cinnamomum camphora callus cultureBiocatalysis and Agricultural Biotechnology2020118
29Monascus pigments production, composition, bioactivity and its application: A reviewBiocatalysis and Agricultural Biotechnology2018116
30Plant growth promoting rhizobacteria (PGPR): A potential alternative tool for nematodes bio-controlBiocatalysis and Agricultural Biotechnology2019115
31Immobilization of fungal laccase on glutaraldehyde cross-linked chitosan beads and its bio-catalytic potential to degrade bisphenol ABiocatalysis and Agricultural Biotechnology2019109
32Decolorization and degradation of methyl orange by Bacillus stratosphericus SCA1007Biocatalysis and Agricultural Biotechnology2019109
33Plant-mediated green synthesis of silver nanoparticles: Synthesis, characterization, biological applications, and toxicological considerations: A reviewBiocatalysis and Agricultural Biotechnology2024109
34Acid and Deep Eutectic Solvent (DES) extraction of pectin from pomelo (Citrus grandis (L.) Osbeck) peelsBiocatalysis and Agricultural Biotechnology2018108
35Biodegradation of polyethylene terephthalate waste using Streptomyces species and kinetic modeling of the processBiocatalysis and Agricultural Biotechnology2019107
36Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MSBiocatalysis and Agricultural Biotechnology2020107
37Salicylic acid: An efficient elicitor of secondary metabolite production in plantsBiocatalysis and Agricultural Biotechnology2021107
38Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureusBiocatalysis and Agricultural Biotechnology2015106
39Environmentally friendly nano-selenium to improve antioxidant system and growth of groundnut cultivars under sandy soil conditionsBiocatalysis and Agricultural Biotechnology2019105
40Plant growth-promoting rhizobacteria: Potential improvement in antioxidant defense system and suppression of oxidative stress for alleviating salinity stress in Triticum aestivum (L.) plantsBiocatalysis and Agricultural Biotechnology2020105
41Physicochemical characterization of five types of citrus dietary fibersBiocatalysis and Agricultural Biotechnology2015104
42A critical review on structures, health effects, oxidative stability, and sensory properties of oleogelsBiocatalysis and Agricultural Biotechnology2020102
43Biogenic synthesis of ferric oxide nanoparticles using the leaf extract of Peltophorum pterocarpum and their catalytic dye degradation potentialBiocatalysis and Agricultural Biotechnology2019101
44Biogenic synthesis and characterization of cobalt oxide nanoparticles for catalytic reduction of direct yellow-142 and methyl orange dyesBiocatalysis and Agricultural Biotechnology2019100
45Characterization of plant growth promoting rhizobacteria (PGPR) isolated from the rhizosphere of Vigna radiata (mung bean)Biocatalysis and Agricultural Biotechnology201899
46Site saturation mutagenesis: Methods and applications in protein engineeringBiocatalysis and Agricultural Biotechnology201298
47Effect of zinc oxide nanoparticles on the growth, genomic DNA, production and the quality of common dry bean (Phaseolus vulgaris)Biocatalysis and Agricultural Biotechnology201997
48Factors affecting production of beta-carotene from Dunaliella salina microalgaeBiocatalysis and Agricultural Biotechnology202097
49Evaluation on biodiesel cold flow properties, oxidative stability and enhancement strategies: A reviewBiocatalysis and Agricultural Biotechnology202097
50Protective role of zinc oxide nanoparticles based hydrogel against wilt disease of pepper plantBiocatalysis and Agricultural Biotechnology202197