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exaly
›
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Clinical Nutrition ESPEN
›
Top Articles
Clinical Nutrition ESPEN
Endocrinology
,
Nursing
1.3
(top 17%)
Impact Factor
1.5
(top 17%)
extended IF
40
(top 10%)
H-Index
1.9K
authors
1.9K
papers
9K
citations
1.4K
citing journals
7.4K
citing authors
Most Cited Articles of Clinical Nutrition ESPEN
Title
Year
Citations
The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
2017
112
A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings - A MaNuEL study
2018
85
Nutritional risk and outcomes in intensive care unit patients with severe acute respiratory syndrome corona virus 2. – preliminary data
2020
78
Feeding practises and REE in critically ill COVID-19 patients
2020
78
Malnutrition in hospitalized patients with SARS-CoV-2 infection
2020
78
Impact of COVID-19 infection in patients with chronic intestinal failure. a national experience
2020
78
Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital
2020
78
Role of impaired nutritional status in Sars-Cov 2 patients
2020
78
Assessing knowledge, attitude, and practice of healthy lifestyle in Indonesian Young people during the Coronavirus disease 2019 pandemic
2020
78
Artificial nutritional support in a Sars-Cov-2 (COVID-19) cohort
2020
78
Nutritional profile and digestive symptoms of Covid-19 patients in a private hospital in Brazil
2020
78
Hypertriglyceridemia in Sars-Cov-2 infected patients treated with parenteral nutrition
2020
78
Challenges in offering full enteral nutritional therapy to patients with Covid-19 admitted to an Icu of a particular hospital in the city of São Paulo, Brazil
2020
78
Mortality due to covid1-19 x protein supply. Is there a relationship?
2020
78
The importance of early nutritional intake in patients diagnosed with Sars-Cov-2
2020
78
The Covid-19 patients’ characteristics upon admission to intensive care and response to nutrition differ from other patients - Preliminary data
2020
78
Nutritional therapy in Covid-19 critically ill patients
2020
78
Diet and lifestyle of adult with inborn errors of metabolism (IEM) during Covid 19 pandemic
2020
78
Nutritional inpatient care in geriatric population during covid-19 outbrake: some basics forgotten in the rush?
2020
78
Immunonutrition as a component of immunomodulating program in the elderly patients in non-Covid-19 hospital
2020
78
Nutritional risk among patients with sars-COV-2 infection in a public hospital: A preliminary description
2020
78
Physical distancing & well-being of the population in UAE related to Covid19
2020
78
Albumin levels and its association with outcomes in a Serie of Covid-19 patients in Spain
2020
78
Are nursing home residents on enteral feeding in north dublin receiving adequate vitamin d during the covid-19 pandemic?
2020
78
Dietary supplements used by athletes during the Coronavirus Disease 2019 (COVID-19)
2020
78
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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