# | Title | Journal | Year | Citations |
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1 | ANTIMICROBIAL EFFECTS OF SPICES | Journal of Food Safety | 1984 | 386 |
2 | SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1 | Journal of Food Safety | 1988 | 371 |
3 | INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW | Journal of Food Safety | 2001 | 267 |
4 | ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS | Journal of Food Safety | 2011 | 263 |
5 | THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY | Journal of Food Safety | 1994 | 216 |
6 | INACTIVATION OF MICROORGANISMS BY CARBON DIOXIDE UNDER PRESSURE | Journal of Food Safety | 1989 | 211 |
7 | USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCE | Journal of Food Safety | 1999 | 195 |
8 | CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES | Journal of Food Safety | 1999 | 135 |
9 | ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS | Journal of Food Safety | 2007 | 123 |
10 | THE ANTIBACTERIAL EFFECT OF CINNAMALDEHYDE, THYMOL, CARVACROL AND THEIR COMBINATIONS AGAINST THE FOODBORNE PATHOGEN SALMONELLA TYPHIMURIUM | Journal of Food Safety | 2007 | 114 |
11 | SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH FISHERY PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHERES: A REVIEW | Journal of Food Safety | 1991 | 105 |
12 | CONSUMER ATTITUDES TOWARD ISSUES IN FOOD SAFETY | Journal of Food Safety | 2008 | 103 |
13 | Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species | Journal of Food Safety | 2013 | 102 |
14 | ANTIMICROBIAL ACTIVITY OF SOME FOOD FLAVORING COMPOUNDS | Journal of Food Safety | 1984 | 101 |
15 | INACTIVATION OF CLOSTRIDIUM BOTULINUM TYPE E SPORES BY HIGH PRESSURE PROCESSING | Journal of Food Safety | 1999 | 96 |
16 | THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ANTIOXIDANTS IN FOODS: A REVIEW | Journal of Food Safety | 1984 | 95 |
17 | ANTIMICROBIAL EFFECTS OF SODIUM AND OTHER IONS IN FOODS: A REVIEW | Journal of Food Safety | 1984 | 92 |
18 | INACTIVATION OF ESCHERICHIA COLI O157:H7 BY THE COMBINATION OF ORGANIC ACIDS AND PULSED ELECTRIC FIELD | Journal of Food Safety | 1997 | 92 |
19 | ATTEMPTS TO UTILIZE BACTERIOPHAGE TO COMBAT SALMONELLA ENTERICA SEROVAR ENTEMTIDIS INFECTION IN CHICKENS | Journal of Food Safety | 2001 | 92 |
20 | CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES | Journal of Food Safety | 2006 | 91 |
21 | AEROMONAS HYDROPHILA and AEROMONAS SOBRIA AS POTENTIAL FOOD POISONING SPECIES: A REVIEW | Journal of Food Safety | 1985 | 90 |
22 | BIOFILM FORMATION BY SALMONELLA SPP. ON CANTALOUPE MELONS** | Journal of Food Safety | 2005 | 89 |
23 | CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES | Journal of Food Safety | 1994 | 88 |
24 | ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS | Journal of Food Safety | 2008 | 88 |
25 | CAMPYLOBACTER JEJUNI: A BACTERIAL PARADOX | Journal of Food Safety | 1999 | 86 |
26 | ANTIOXIDATIVE AND ANTIBACTERIAL POTENTIALS OF ESSENTIAL OILS AND EXTRACTS ISOLATED FROM VARIOUS SPICE MATERIALS+ | Journal of Food Safety | 2005 | 82 |
27 | Formation and development of Staphylococcus biofilm: With focus on food safety | Journal of Food Safety | 2017 | 82 |
28 | PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials | Journal of Food Safety | 2020 | 81 |
29 | Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations | Journal of Food Safety | 2016 | 80 |
30 | HISTAMINE PRODUCTION BY FOOD-BORNE BACTERIAL SPECIES2 | Journal of Food Safety | 1978 | 79 |
31 | PULSED ELECTRIC FIELD TREATMENT OF LIQUID WHOLE EGG INOCULATED WITH SALMONELLA ENTERITIDIS | Journal of Food Safety | 2004 | 77 |
32 | ULTRAVIOLET LIGHT (254 NM) INACTIVATION OF PATHOGENS ON FOODS AND STAINLESS STEEL SURFACES | Journal of Food Safety | 2010 | 77 |
33 | SURVIVAL OF SALMONELLAE IN ORANGE JUICE | Journal of Food Safety | 1997 | 75 |
34 | EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA) AND BUTYLATED HYDROXYTOLUENE (BHT) ON GROWTH AND AFLATOXIN PRODUCTION OF ASPERGILLUS FLAVUS | Journal of Food Safety | 1977 | 74 |
35 | SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL | Journal of Food Safety | 1998 | 73 |
36 | PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW | Journal of Food Safety | 1988 | 71 |
37 | MATHEMATICAL MODELING OF MICROBIAL GROWTH: A REVIEW | Journal of Food Safety | 1994 | 70 |
38 | Determination of Antibacterial Mode of Action of Allium sativum Essential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters | Journal of Food Safety | 2013 | 70 |
39 | Role of Food Safety Management Systems in safe food production: A review | Journal of Food Safety | 2018 | 70 |
40 | HIGH PRESSURE INACTIVATION OF SACCHAROMYCES CEREVISIAE, ENDOGENOUS MICROFLORA AND PECTINMETHYLESTERASE IN ORANGE JUICE | Journal of Food Safety | 1998 | 69 |
41 | BIOGENIC AMINES IN FINNISH DRY SAUSAGES | Journal of Food Safety | 1998 | 69 |
42 | INFLUENCE OF WASHING TREATMENT ON NATIVE MICROFLORA AND ESCHERICHIA COLI POPULATION OF INOCULATED CANTALOUPES | Journal of Food Safety | 2001 | 68 |
43 | LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 INHIBITION IN VITRO BY LIPOSOME-ENCAPSULATED NISIN AND ETHYLENE DIAMINETETRAACETIC ACID | Journal of Food Safety | 2008 | 68 |
44 | Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol | Journal of Food Safety | 2013 | 68 |
45 | INHIBITION OF LISTERIA MONOCYTOGENES AND OTHER BACTERIA BY A PLANT ESSENTIAL OIL (DMC) IN SPANISH SOFT CHEESE | Journal of Food Safety | 1997 | 67 |
46 | SAKACIN A‐CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY‐TO‐EAT FOODS | Journal of Food Safety | 2010 | 67 |
47 | THE MICROBIOLOGY OF VEGETABLE SPROUTS DURING COMMERCIAL PRODUCTION | Journal of Food Safety | 1983 | 66 |
48 | REDUCTION OF FUNGI AND MYCOTOXINS FORMATION IN SEEDS BY GAMMA-RADIATION | Journal of Food Safety | 2004 | 66 |
49 | POTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF‐LIFE REFRIGERATED FOODS: A REVIEW | Journal of Food Safety | 1989 | 66 |
50 | RESPONSE SURFACE MODELS FOR THE EFFECTS OF TEMPERATURE, pH, SODIUM CHLORIDE, AND SODIUM NITRITE ON THE AEROBIC AND ANAEROBIC GROWTH OF STAPHYLOCOCCUS AUREUS 196E | Journal of Food Safety | 1993 | 65 |