| # | Title | Journal | Year | Citations |
|---|
| 1 | Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes | Aquaculture Nutrition | 2002 | 691 |
| 2 | Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salarL.) | Aquaculture Nutrition | 2003 | 551 |
| 3 | Prebiotics in aquaculture: a review | Aquaculture Nutrition | 2010 | 532 |
| 4 | A feed is only as good as its ingredients ? a review of ingredient evaluation strategies for aquaculture feeds | Aquaculture Nutrition | 2007 | 531 |
| 5 | Enzyme-producing bacteria isolated from fish gut: a review | Aquaculture Nutrition | 2012 | 505 |
| 6 | Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? | Aquaculture Nutrition | 2016 | 476 |
| 7 | Carbohydrates in fish nutrition: digestion and absorption in postlarval stages | Aquaculture Nutrition | 2005 | 466 |
| 8 | Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality | Aquaculture Nutrition | 2003 | 326 |
| 9 | Effect of culture system on the nutrition and growth performance of Pacific white shrimpLitopenaeus vannamei(Boone) fed different diets | Aquaculture Nutrition | 2002 | 312 |
| 10 | Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella) | Aquaculture Nutrition | 2005 | 264 |
| 11 | Essential fatty acid requirements of cultured marine fish larvae | Aquaculture Nutrition | 1996 | 247 |
| 12 | Insect larvae meal as an alternative source of nutrients in the diet of Atlantic salmon (Salmo salar) postsmolt | Aquaculture Nutrition | 2016 | 240 |
| 13 | Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities | Aquaculture Nutrition | 2004 | 237 |
| 14 | Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review | Aquaculture Nutrition | 2000 | 234 |
| 15 | Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet | Aquaculture Nutrition | 2005 | 224 |
| 16 | Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichth | Aquaculture Nutrition | 2011 | 220 |
| 17 | Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora | Aquaculture Nutrition | 2012 | 218 |
| 18 | Dietary protein/energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality | Aquaculture Nutrition | 1997 | 207 |
| 19 | Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximusL.), halibut (Hippoglossus hippoglossusL.) and sea bream (Sparus aurataL.) | Aquaculture Nutrition | 2002 | 207 |
| 20 | Feeding Atlantic salmonSalmo salarL. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa | Aquaculture Nutrition | 2000 | 197 |
| 21 | Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation | Aquaculture Nutrition | 2008 | 191 |
| 22 | Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) II. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria postantibiotic treatment | Aquaculture Nutrition | 2010 | 190 |
| 23 | Effect of practical diets with different protein levels on the performance ofFarfantepenaeus paulensisjuveniles nursed in a zero exchange suspended microbial flocs intensive system | Aquaculture Nutrition | 2010 | 181 |
| 24 | Development and detection of phosphorus deficiency in Atlantic salmon, Salmo salar L., parr and post-smolts | Aquaculture Nutrition | 1998 | 154 |
| 25 | Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period | Aquaculture Nutrition | 2007 | 153 |
| 26 | Effect of dietary lipid level on muscle composition in Atlantic salmon Salmo salar | Aquaculture Nutrition | 1999 | 151 |
| 27 | Metabolism, interactions, requirements and functions of vitamin E in fish | Aquaculture Nutrition | 2011 | 150 |
| 28 | Colouring ornamental fish (Cyprinus carpio and Carassius auratus ) with microalgal biomass | Aquaculture Nutrition | 2003 | 149 |
| 29 | Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles | Aquaculture Nutrition | 2005 | 146 |
| 30 | Enhanced growth effects on shrimp (Litopenaeus vannamei) from inclusion of whole shrimp floc or floc fractions to a formulated diet | Aquaculture Nutrition | 2008 | 146 |
| 31 | Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth | Aquaculture Nutrition | 2005 | 143 |
| 32 | Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp | Aquaculture Nutrition | 2012 | 143 |
| 33 | A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals | Aquaculture Nutrition | 1999 | 141 |
| 34 | Bioactive roles of carotenoids and retinoids in crustaceans | Aquaculture Nutrition | 2002 | 141 |
| 35 | Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review | Aquaculture Nutrition | 2018 | 138 |
| 36 | Assessing the impact ofBacillusstrains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia,Oreochromis niloticus | Aquaculture Nutrition | 2018 | 136 |
| 37 | The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar | Aquaculture Nutrition | 2006 | 133 |
| 38 | Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review | Aquaculture Nutrition | 2012 | 132 |
| 39 | Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria | Aquaculture Nutrition | 2010 | 129 |
| 40 | Soybean meal-induced enteritis in Atlantic salmon (Salmo salarL.) at different temperatures | Aquaculture Nutrition | 2008 | 128 |
| 41 | Several micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvae | Aquaculture Nutrition | 2008 | 127 |
| 42 | Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits | Aquaculture Nutrition | 2007 | 126 |
| 43 | Partial replacement of fishmeal by soybean meal in diets for juvenile cobia (Rachycentron canadum) | Aquaculture Nutrition | 2005 | 125 |
| 44 | Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture | Aquaculture Nutrition | 2016 | 125 |
| 45 | Growth, feed utilization and body composition of tilapia (Oreochromis sp.) fed with cottonseed meal-based diets in a recirculating system | Aquaculture Nutrition | 2001 | 124 |
| 46 | The effects of dietary organic or inorganic selenium in rainbow trout (Oncorhynchus mykiss) under crowding conditions | Aquaculture Nutrition | 2009 | 123 |
| 47 | Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.) | Aquaculture Nutrition | 2004 | 122 |
| 48 | Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed | Aquaculture Nutrition | 2005 | 120 |
| 49 | The influence of different levels of dietary vitamin E on sea bassDicentrarchus labraxflesh quality | Aquaculture Nutrition | 2000 | 119 |
| 50 | Digestibility and growth performance of juvenile rainbow trout (Oncorhynchus mykiss ) fed with pea and canola products | Aquaculture Nutrition | 2003 | 119 |
