1.4(top 50%)
impact factor
3.1K(top 10%)
papers
10.8K(top 20%)
citations
36(top 20%)
h-index
1.7(top 50%)
impact factor
3.8K
all documents
11.5K
doc citations
70(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Body Mass IndexNutrition Today20151,264
2The Skeleton in the Hospital ClosetNutrition Today1974265
3The Gut Microbiome and Its Role in ObesityNutrition Today2016261
4The Supersizing of AmericaNutrition Today2003198
5Can Low-Income Americans Afford a Healthy Diet?Nutrition Today2009125
6Mediterranean Diet and Prevention of Chronic DiseasesNutrition Today2017118
7Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1Nutrition Today2015116
8Feeding Guidelines for Infants and Young ToddlersNutrition Today2017113
9Hospital MalnutritionNutrition Today1975100
10When The Eskimo Comes To TownNutrition Today197193
11CholineNutrition Today201889
12Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 2Nutrition Today201587
13Dietary Guidelines for Americans, 2020–2025Nutrition Today202187
14Mushrooms—Biologically Distinct and Nutritionally UniqueNutrition Today201486
15Development of the Food Guide PyramidNutrition Today199283
16CholineNutrition Today200783
17Raw Milk ConsumptionNutrition Today201580
18GingerNutrition Today201071
19Dietary Acculturation among Latinos of Mexican DescentNutrition Today199366
20A Cross-Cultural PerspectiveNutrition Today199757
21Systematic Review of Pears and HealthNutrition Today201557
22Do Healthier Diets Cost More?Nutrition Today200456
23Recent Surveys on Food Allergy PrevalenceNutrition Today202055
24Effects of Lactobacillus GG Yogurt on Human Intestinal Microecology in Japanese SubjectsNutrition Today199653
25The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young AdultsNutrition Today200453
26Dietary GuidelinesNutrition Today201253
27COVID-19 and Food SafetyNutrition Today202052
28KiwifruitNutrition Today201251
29Stevia, Nature’s Zero-Calorie Sustainable SweetenerNutrition Today201551
30The 1987–88 Nationwide Food Consumption SurveyNutrition Today199149
31The Discovery of Lactobacillus GGNutrition Today199648
32Food Consumption Patterns and Micronutrient Density of Complementary Foods Consumed by Infants Fed Commercially Prepared Baby FoodsNutrition Today201846
33Phytoestrogens and Human FunctionNutrition Today199741
34A Brief History of Food Guides in the United StatesNutrition Today199240
35OreganoNutrition Today201040
36Diets with a Low Glycemic IndexNutrition Today199939
37The Development of Ideal Body Image Perceptions in the United StatesNutrition Today201039
38Antioxidative Properties of Lactobacillus GGNutrition Today199638
39Boron—An Overlooked Element of Potential Nutritional ImportanceNutrition Today198837
40FigsNutrition Today200637
41Egg Protein as a Source of Power, Strength, and EnergyNutrition Today200937
42The Price Of CivilizationNutrition Today197136
43Nutrition and Health from Womb to Tomb*Nutrition Today199634
44Controversial ChromiumNutrition Today199633
45Impact on Milk Consumption and Nutrient Intakes From Eliminating Flavored Milk in Elementary SchoolsNutrition Today201333
46Beans and Good HealthNutrition Today200832
47Basil: A Brief Summary of Potential Health BenefitsNutrition Today201832
48Micronutrients and Bioactive Compounds in MushroomsNutrition Today201932
49An Overlap Between “Ultraprocessed” Foods and the Preexisting Nutrient Rich Foods Index?Nutrition Today202032
50Current Eating Patterns of Adolescents in the United StatesNutrition Today199131