1.9(top 20%)
impact factor
2.3K(top 10%)
papers
51.6K(top 10%)
citations
92(top 5%)
h-index
2.0(top 20%)
impact factor
3.4K
all documents
54.9K
doc citations
149(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1The who Multicentre Growth Reference Study: Planning, Study Design, and MethodologyFood and Nutrition Bulletin2004725
2Biofortification: A New Tool to Reduce Micronutrient MalnutritionFood and Nutrition Bulletin2011668
3International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its controlFood and Nutrition Bulletin2004584
4Update on Technical issues concerning Complementary Feeding of Young Children in Developing Countries and Implications for Intervention ProgramsFood and Nutrition Bulletin2003562
5Conclusions of a WHO Technical Consultation on Folate and Vitamin B12 DeficienciesFood and Nutrition Bulletin2008484
6Measurement and Standardization Protocols for Anthropometry Used in the Construction of a New International Growth ReferenceFood and Nutrition Bulletin2004446
7Members of the who Multicentre Growth Reference Study GroupFood and Nutrition Bulletin2004419
8Iron Deficiency and Child DevelopmentFood and Nutrition Bulletin2007344
9A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for BioavailabilityFood and Nutrition Bulletin2010338
10The Importance of Zinc in Human Nutrition and Estimation of the Global Prevalence of Zinc DeficiencyFood and Nutrition Bulletin2001336
11Iodine Deficiency in 2007: Global Progress since 2003Food and Nutrition Bulletin2008328
12Chapter 1: Overview of Zinc NutritionFood and Nutrition Bulletin2004307
13Effects of Vitamin B12and Folate Deficiency on Brain Development in ChildrenFood and Nutrition Bulletin2008307
14Breeding for Trace Mineral Density in RiceFood and Nutrition Bulletin2000296
15Measuring the Food Access Dimension of Food SecurityFood and Nutrition Bulletin2015281
16Iron Deficiency: Global Prevalence and ConsequencesFood and Nutrition Bulletin2003280
17Who Global Strategy on Diet, Physical Activity and HealthFood and Nutrition Bulletin2004278
18Research on Trace Minerals in the Common BeanFood and Nutrition Bulletin2000256
19Childhood Dual Burden of Under- and Overnutrition in Low- and Middle-inCome Countries: A Critical ReviewFood and Nutrition Bulletin2014254
20Causes of Vitamin B12 and Folate DeficiencyFood and Nutrition Bulletin2008253
21Preventive Zinc Supplementation among Infants, Preschoolers, and Older Prepubertal ChildrenFood and Nutrition Bulletin2009251
22Breeding for Trace Minerals in WheatFood and Nutrition Bulletin2000248
23Effects of Folate and Vitamin B12 Deficiencies During Pregnancy on Fetal, Infant, and Child DevelopmentFood and Nutrition Bulletin2008245
24Use of Serum Zinc Concentration as an Indicator of Population Zinc StatusFood and Nutrition Bulletin2007244
25Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status IndicatorsFood and Nutrition Bulletin2007237
26Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of AgeFood and Nutrition Bulletin2009236
27Review of the Magnitude of Folate and Vitamin B12 Deficiencies WorldwideFood and Nutrition Bulletin2008232
28The Importance of Women's Status for Child Nutrition in Developing CountriesFood and Nutrition Bulletin2003221
29The Importance of Milk and other Animal-Source Foods for Children in Low-Income CountriesFood and Nutrition Bulletin2011221
30The Nature of Child Malnutrition and Its Long-Term ImplicationsFood and Nutrition Bulletin1999218
31A Review of Methods to Detect Cases of Severely Malnourished Children in the Community for Their Admission into Community-Based Therapeutic Care ProgramsFood and Nutrition Bulletin2006215
32The Worldwide Challenge of the Dementias: A Role for B Vitamins and Homocysteine?Food and Nutrition Bulletin2008200
33Proposed Recommended Nutrient Densities for Moderately Malnourished ChildrenFood and Nutrition Bulletin2009200
34Iron Deficiency: Global Prevalence and ConsequencesFood and Nutrition Bulletin2003199
35The Potential for Increasing the Iron and Zinc Density of Maize through Plant-breedingFood and Nutrition Bulletin2000190
36The Nutritional Status of School-Aged Children: Why Should We Care?Food and Nutrition Bulletin2010185
37Rationale for Developing a New International Growth ReferenceFood and Nutrition Bulletin2004183
38Environmental Enteric Dysfunction: An OverviewFood and Nutrition Bulletin2015178
39Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old ChildrenFood and Nutrition Bulletin2009175
40Multiple Micronutrient Supplementation during Pregnancy in Low-Income Countries: A Meta-Analysis of Effects on Birth Size and Length of GestationFood and Nutrition Bulletin2009172
41Prevalence of Anemia among Pregnant Women and Adolescent Girls in 16 Districts of IndiaFood and Nutrition Bulletin2006171
42The Impact of Marketing of Breast-Milk Substitutes on WHO-Recommended Breastfeeding PracticesFood and Nutrition Bulletin2015171
43Biocultural Diversity in the Sustainability of Developing-Country Food SystemsFood and Nutrition Bulletin2004170
44Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is PromisingFood and Nutrition Bulletin2011165
45Key Issues in the Success of Community-Based Management of Severe MalnutritionFood and Nutrition Bulletin2006164
46Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification ProgramsFood and Nutrition Bulletin2010163
47Zinc and Iron Concentrations in Seeds of Wild, Primitive, and Modern WheatsFood and Nutrition Bulletin2000162
48Effects of Docosahexaenoic Acid Supplementation During Pregnancy on Gestational Age and Size at Birth: Randomized, Double-Blind, Placebo-Controlled Trial in MexicoFood and Nutrition Bulletin2010161
49Determinants of Stunting and Overweight among Young Children and Adolescents in Sub-Saharan AfricaFood and Nutrition Bulletin2014154
50Interventions to Improve Intake of Complementary Foods by Infants 6 to 12 Months of Age in Developing Countries: Impact on Growth and on the Prevalence of Malnutrition and Potential Contribution to Child SurvivalFood and Nutrition Bulletin1999152