1.2(top 50%)
2-year impact
1.4(top 50%)
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2.2(top 20%)
5-year impact
2.1(top 20%)
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2.6K(top 10%)
PR articles
40.6K(top 10%)
PR citations
83(top 10%)
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89(top 10%)
h-index
1.3(top 50%)
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1.1(top 50%)
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2.2(top 100%)
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1.0(top 50%)
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2.8K
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49.6K
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Top Articles

#TitleJournalYearCitations
1The who Multicentre Growth Reference Study: Planning, Study Design, and MethodologyFood and Nutrition Bulletin2004658
2Biofortification: A New Tool to Reduce Micronutrient MalnutritionFood and Nutrition Bulletin2011524
3Update on Technical issues concerning Complementary Feeding of Young Children in Developing Countries and Implications for Intervention ProgramsFood and Nutrition Bulletin2003461
4Conclusions of a WHO Technical Consultation on Folate and Vitamin B12 DeficienciesFood and Nutrition Bulletin2008451
5Measurement and Standardization Protocols for Anthropometry Used in the Construction of a New International Growth ReferenceFood and Nutrition Bulletin2004425
6Members of the who Multicentre Growth Reference Study GroupFood and Nutrition Bulletin2004354
7A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for BioavailabilityFood and Nutrition Bulletin2010346
8Measuring the Food Access Dimension of Food SecurityFood and Nutrition Bulletin2015325
9Effects of Vitamin B12and Folate Deficiency on Brain Development in ChildrenFood and Nutrition Bulletin2008279
10The Importance of Zinc in Human Nutrition and Estimation of the Global Prevalence of Zinc DeficiencyFood and Nutrition Bulletin2001276
11Iron Deficiency and Child DevelopmentFood and Nutrition Bulletin2007269
12Who Global Strategy on Diet, Physical Activity and HealthFood and Nutrition Bulletin2004238
13Iron Deficiency: Global Prevalence and ConsequencesFood and Nutrition Bulletin2003232
14Iodine Deficiency in 2007: Global Progress since 2003Food and Nutrition Bulletin2008229
15Use of Serum Zinc Concentration as an Indicator of Population Zinc StatusFood and Nutrition Bulletin2007223
16Childhood Dual Burden of Under- and Overnutrition in Low- and Middle-inCome Countries: A Critical ReviewFood and Nutrition Bulletin2014211
17Effects of Folate and Vitamin B12 Deficiencies During Pregnancy on Fetal, Infant, and Child DevelopmentFood and Nutrition Bulletin2008210
18The Importance of Milk and other Animal-Source Foods for Children in Low-Income CountriesFood and Nutrition Bulletin2011203
19Sociocultural Influences on Food Choices and Implications for Sustainable Healthy DietsFood and Nutrition Bulletin2020203
20Causes of Vitamin B12 and Folate DeficiencyFood and Nutrition Bulletin2008201
21The Importance of Women's Status for Child Nutrition in Developing CountriesFood and Nutrition Bulletin2003199
22Research on Trace Minerals in the Common BeanFood and Nutrition Bulletin2000196
23Breeding for Trace Mineral Density in RiceFood and Nutrition Bulletin2000192
24Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of AgeFood and Nutrition Bulletin2009192
25Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status IndicatorsFood and Nutrition Bulletin2007184
26Preventive Zinc Supplementation among Infants, Preschoolers, and Older Prepubertal ChildrenFood and Nutrition Bulletin2009184
27Review of the Magnitude of Folate and Vitamin B12 Deficiencies WorldwideFood and Nutrition Bulletin2008178
28Proposed Recommended Nutrient Densities for Moderately Malnourished ChildrenFood and Nutrition Bulletin2009176
29Iron Deficiency: Global Prevalence and ConsequencesFood and Nutrition Bulletin2003169
30A Review of Methods to Detect Cases of Severely Malnourished Children in the Community for Their Admission into Community-Based Therapeutic Care ProgramsFood and Nutrition Bulletin2006165
31Breeding for Trace Minerals in WheatFood and Nutrition Bulletin2000164
32The Nature of Child Malnutrition and Its Long-Term ImplicationsFood and Nutrition Bulletin1999162
33Environmental Enteric Dysfunction: An OverviewFood and Nutrition Bulletin2015158
34The Nutritional Status of School-Aged Children: Why Should We Care?Food and Nutrition Bulletin2010153
35The Worldwide Challenge of the Dementias: A Role for B Vitamins and Homocysteine?Food and Nutrition Bulletin2008143
36Effects of Docosahexaenoic Acid Supplementation During Pregnancy on Gestational Age and Size at Birth: Randomized, Double-Blind, Placebo-Controlled Trial in MexicoFood and Nutrition Bulletin2010142
37The Impact of Marketing of Breast-Milk Substitutes on WHO-Recommended Breastfeeding PracticesFood and Nutrition Bulletin2015140
38Rationale for Developing a New International Growth ReferenceFood and Nutrition Bulletin2004139
39Determinants of Stunting and Overweight among Young Children and Adolescents in Sub-Saharan AfricaFood and Nutrition Bulletin2014139
40Is Dietary Diversity an Indicator of Food Security or Dietary Quality? A Review of Measurement Issues and Research NeedsFood and Nutrition Bulletin2003137
41Key Issues in the Success of Community-Based Management of Severe MalnutritionFood and Nutrition Bulletin2006137
42Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old ChildrenFood and Nutrition Bulletin2009135
43Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is PromisingFood and Nutrition Bulletin2011135
44Prevalence of Anemia among Pregnant Women and Adolescent Girls in 16 Districts of IndiaFood and Nutrition Bulletin2006134
45Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence GapsFood and Nutrition Bulletin2018132
46Sorghum Malt-Based Weaning Food Formulations: Preparation, Functional Properties, and Nutritive ValueFood and Nutrition Bulletin1991130
47The Potential for Increasing the Iron and Zinc Density of Maize through Plant-breedingFood and Nutrition Bulletin2000130
48List of AbbreviationsFood and Nutrition Bulletin2004130
49Multiple Micronutrient Supplementation during Pregnancy in Low-Income Countries: A Meta-Analysis of Effects on Birth Size and Length of GestationFood and Nutrition Bulletin2009127
50Wasting and Stunting—Similarities and Differences: Policy and Programmatic ImplicationsFood and Nutrition Bulletin2015127