| # | Title | Journal | Year | Citations |
|---|
| 1 | Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator | Antioxidants | 2020 | 1,288 |
| 2 | A Comprehensive Review on Lipid Oxidation in Meat and Meat Products | Antioxidants | 2019 | 824 |
| 3 | Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress | Antioxidants | 2019 | 586 |
| 4 | The Role of the Plant Antioxidant System in Drought Tolerance | Antioxidants | 2019 | 456 |
| 5 | Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives | Antioxidants | 2015 | 453 |
| 6 | Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms | Antioxidants | 2021 | 449 |
| 7 | ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease | Antioxidants | 2020 | 427 |
| 8 | Antioxidative and Anti-Inflammatory Properties of Cannabidiol | Antioxidants | 2020 | 371 |
| 9 | Zinc and Oxidative Stress: Current Mechanisms | Antioxidants | 2017 | 325 |
| 10 | Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression | Antioxidants | 2018 | 325 |
| 11 | Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine | Antioxidants | 2016 | 324 |
| 12 | Assessment of Subcellular ROS and NO Metabolism in Higher Plants: Multifunctional Signaling Molecules | Antioxidants | 2019 | 310 |
| 13 | Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update | Antioxidants | 2019 | 303 |
| 14 | Targeting Oxidative Stress and Mitochondrial Dysfunction in the Treatment of Impaired Wound Healing: A Systematic Review | Antioxidants | 2018 | 299 |
| 15 | Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin | Antioxidants | 2019 | 291 |
| 16 | Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications | Antioxidants | 2018 | 289 |
| 17 | Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals | Antioxidants | 2015 | 271 |
| 18 | Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease | Antioxidants | 2017 | 271 |
| 19 | Antioxidant Activity of Spices and Their Impact on Human Health: A Review | Antioxidants | 2017 | 268 |
| 20 | Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins | Antioxidants | 2018 | 260 |
| 21 | Measurement and Clinical Significance of Lipid Peroxidation as a Biomarker of Oxidative Stress: Oxidative Stress in Diabetes, Atherosclerosis, and Chronic Inflammation | Antioxidants | 2019 | 258 |
| 22 | Carotenoids from Marine Organisms: Biological Functions and Industrial Applications | Antioxidants | 2017 | 250 |
| 23 | Functions of ROS in Macrophages and Antimicrobial Immunity | Antioxidants | 2021 | 244 |
| 24 | NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology | Antioxidants | 2021 | 239 |
| 25 | Oxidative Stress in Cardiovascular Diseases | Antioxidants | 2020 | 238 |
| 26 | Oxidative Stress in Cancer Cell Metabolism | Antioxidants | 2021 | 231 |
| 27 | State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health | Antioxidants | 2020 | 230 |
| 28 | Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil | Antioxidants | 2014 | 219 |
| 29 | Role of Cytochrome P450 Enzymes in Plant Stress Response | Antioxidants | 2020 | 218 |
| 30 | Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies | Antioxidants | 2019 | 214 |
| 31 | High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest | Antioxidants | 2013 | 213 |
| 32 | Oxidative Stress and the Use of Antioxidants in Stroke | Antioxidants | 2014 | 209 |
| 33 | Carotenoids and Chlorophylls as Antioxidants | Antioxidants | 2020 | 205 |
| 34 | Oxidative Stress: Concept and Some Practical Aspects | Antioxidants | 2020 | 203 |
| 35 | Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials | Antioxidants | 2020 | 199 |
| 36 | Reactive Oxygen Species in Plants: From Source to Sink | Antioxidants | 2022 | 197 |
| 37 | Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy | Antioxidants | 2021 | 192 |
| 38 | The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations | Antioxidants | 2020 | 189 |
| 39 | Glutathione: Antioxidant Properties Dedicated to Nanotechnologies | Antioxidants | 2018 | 186 |
| 40 | Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. | Antioxidants | 2013 | 184 |
| 41 | Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders | Antioxidants | 2020 | 184 |
| 42 | Mycosporine-Like Amino Acids and Their Derivatives as Natural Antioxidants | Antioxidants | 2015 | 180 |
| 43 | Anthocyanins: Factors Affecting Their Stability and Degradation | Antioxidants | 2021 | 179 |
| 44 | Molecular Mechanisms behind Free Radical Scavengers Function against Oxidative Stress | Antioxidants | 2017 | 177 |
| 45 | Peroxiredoxin II Maintains the Mitochondrial Membrane Potential against Alcohol-Induced Apoptosis in HT22 Cells | Antioxidants | 2020 | 176 |
| 46 | Carotenoids—Antioxidant Properties | Antioxidants | 2018 | 174 |
| 47 | Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms | Antioxidants | 2020 | 173 |
| 48 | A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products | Antioxidants | 2016 | 171 |
| 49 | Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases | Antioxidants | 2017 | 171 |
| 50 | Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint | Antioxidants | 2018 | 170 |
