| # | Title | Journal | Year | Citations |
|---|
|
| 1 | Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator | Antioxidants | 2020 | 1,473 |
| 2 | A Comprehensive Review on Lipid Oxidation in Meat and Meat Products | Antioxidants | 2019 | 954 |
| 3 | Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress | Antioxidants | 2019 | 688 |
| 4 | Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms | Antioxidants | 2021 | 564 |
| 5 | The Role of the Plant Antioxidant System in Drought Tolerance | Antioxidants | 2019 | 510 |
| 6 | ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease | Antioxidants | 2020 | 500 |
| 7 | Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives | Antioxidants | 2015 | 483 |
| 8 | Antioxidative and Anti-Inflammatory Properties of Cannabidiol | Antioxidants | 2020 | 430 |
| 9 | Zinc and Oxidative Stress: Current Mechanisms | Antioxidants | 2017 | 360 |
| 10 | Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression | Antioxidants | 2018 | 351 |
| 11 | Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine | Antioxidants | 2016 | 348 |
| 12 | Targeting Oxidative Stress and Mitochondrial Dysfunction in the Treatment of Impaired Wound Healing: A Systematic Review | Antioxidants | 2018 | 336 |
| 13 | Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update | Antioxidants | 2019 | 335 |
| 14 | Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin | Antioxidants | 2019 | 328 |
| 15 | Assessment of Subcellular ROS and NO Metabolism in Higher Plants: Multifunctional Signaling Molecules | Antioxidants | 2019 | 328 |
| 16 | Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications | Antioxidants | 2018 | 315 |
| 17 | Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease | Antioxidants | 2017 | 307 |
| 18 | NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology | Antioxidants | 2021 | 302 |
| 19 | Functions of ROS in Macrophages and Antimicrobial Immunity | Antioxidants | 2021 | 298 |
| 20 | Oxidative Stress in Cancer Cell Metabolism | Antioxidants | 2021 | 298 |
| 21 | Oxidative Stress in Cardiovascular Diseases | Antioxidants | 2020 | 297 |
| 22 | Measurement and Clinical Significance of Lipid Peroxidation as a Biomarker of Oxidative Stress: Oxidative Stress in Diabetes, Atherosclerosis, and Chronic Inflammation | Antioxidants | 2019 | 296 |
| 23 | Antioxidant Activity of Spices and Their Impact on Human Health: A Review | Antioxidants | 2017 | 290 |
| 24 | Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals | Antioxidants | 2015 | 289 |
| 25 | Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins | Antioxidants | 2018 | 278 |
| 26 | Carotenoids from Marine Organisms: Biological Functions and Industrial Applications | Antioxidants | 2017 | 276 |
| 27 | State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health | Antioxidants | 2020 | 275 |
| 28 | Reactive Oxygen Species in Plants: From Source to Sink | Antioxidants | 2022 | 264 |
| 29 | Role of Cytochrome P450 Enzymes in Plant Stress Response | Antioxidants | 2020 | 255 |
| 30 | Oxidative Stress: Concept and Some Practical Aspects | Antioxidants | 2020 | 251 |
| 31 | Anthocyanins: Factors Affecting Their Stability and Degradation | Antioxidants | 2021 | 246 |
| 32 | Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials | Antioxidants | 2020 | 244 |
| 33 | Carotenoids and Chlorophylls as Antioxidants | Antioxidants | 2020 | 237 |
| 34 | Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies | Antioxidants | 2019 | 236 |
| 35 | Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil | Antioxidants | 2014 | 234 |
| 36 | Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy | Antioxidants | 2021 | 231 |
| 37 | High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest | Antioxidants | 2013 | 228 |
| 38 | The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations | Antioxidants | 2020 | 221 |
| 39 | Oxidative Stress and the Use of Antioxidants in Stroke | Antioxidants | 2014 | 218 |
| 40 | Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders | Antioxidants | 2020 | 210 |
| 41 | Glutathione: Antioxidant Properties Dedicated to Nanotechnologies | Antioxidants | 2018 | 202 |
| 42 | Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. | Antioxidants | 2013 | 199 |
| 43 | Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms | Antioxidants | 2020 | 198 |
| 44 | Molecular Mechanisms behind Free Radical Scavengers Function against Oxidative Stress | Antioxidants | 2017 | 192 |
| 45 | Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint | Antioxidants | 2018 | 190 |
| 46 | Carotenoids—Antioxidant Properties | Antioxidants | 2018 | 190 |
| 47 | Mycosporine-Like Amino Acids and Their Derivatives as Natural Antioxidants | Antioxidants | 2015 | 189 |
| 48 | Mitochondrial Dysfunction, Oxidative Stress, and Neuroinflammation: Intertwined Roads to Neurodegeneration | Antioxidants | 2020 | 188 |
| 49 | Quantification of the Antioxidant Activity of Plant Extracts: Analysis of Sensitivity and Hierarchization Based on the Method Used | Antioxidants | 2020 | 188 |
| 50 | Vitamin C in Plants: From Functions to Biofortification | Antioxidants | 2019 | 181 |
