| 1 | Bovine milk in human nutrition – a review | Lipids in Health and Disease | 2007 | 713 |
| 2 | The role of fatty acids in insulin resistance | Lipids in Health and Disease | 2015 | 409 |
| 3 | Health effects of dietary phospholipids | Lipids in Health and Disease | 2012 | 387 |
| 4 | The role of Gut Microbiota in the development of obesity and Diabetes | Lipids in Health and Disease | 2016 | 350 |
| 5 | Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies | Lipids in Health and Disease | 2014 | 335 |
| 6 | Role of cholesterol and sphingolipids in brain development and neurological diseases | Lipids in Health and Disease | 2019 | 287 |
| 7 | Effects of aerobic exercise on lipids and lipoproteins | Lipids in Health and Disease | 2017 | 275 |
| 8 | Perilipins: a diversity of intracellular lipid droplet proteins | Lipids in Health and Disease | 2017 | 267 |
| 9 | Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge | Lipids in Health and Disease | 2019 | 266 |
| 10 | Mangiferin: a natural miracle bioactive compound against lifestyle related disorders | Lipids in Health and Disease | 2017 | 255 |
| 11 | Lipid Droplets in Health and Disease | Lipids in Health and Disease | 2017 | 249 |
| 12 | A vicious circle between insulin resistance and inflammation in nonalcoholic fatty liver disease | Lipids in Health and Disease | 2017 | 241 |
| 13 | Changes in lipids composition and metabolism in colorectal cancer: a review | Lipids in Health and Disease | 2019 | 236 |
| 14 | Are all n-3 polyunsaturated fatty acids created equal? | Lipids in Health and Disease | 2009 | 232 |
| 15 | Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats | Lipids in Health and Disease | 2011 | 229 |
| 16 | Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil | Lipids in Health and Disease | 2011 | 223 |
| 17 | Dyslipidemia and cardiovascular disease risk among the MASHAD study population | Lipids in Health and Disease | 2020 | 214 |
| 18 | Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat | Lipids in Health and Disease | 2017 | 208 |
| 19 | Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas | Lipids in Health and Disease | 2011 | 202 |
| 20 | The triglyceride and glucose index (TyG) is an effective biomarker to identify nonalcoholic fatty liver disease | Lipids in Health and Disease | 2017 | 198 |
| 21 | Updated mechanisms of MASLD pathogenesis | Lipids in Health and Disease | 2024 | 197 |
| 22 | Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism | Lipids in Health and Disease | 2018 | 193 |
| 23 | Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems | Lipids in Health and Disease | 2009 | 189 |
| 25 | Mechanisms underlying skeletal muscle insulin resistance induced by fatty acids: importance of the mitochondrial function | Lipids in Health and Disease | 2012 | 186 |
| 26 | Atherogenic index of plasma (AIP): a novel predictive indicator for the coronary artery disease in postmenopausal women | Lipids in Health and Disease | 2018 | 185 |
| 28 | Cut-off points of the visceral adiposity index (VAI) identifying a visceral adipose dysfunction associated with cardiometabolic risk in a Caucasian Sicilian population | Lipids in Health and Disease | 2011 | 177 |
| 30 | Hypertriglyceridemia and atherosclerosis | Lipids in Health and Disease | 2017 | 173 |
| 31 | Ruminant meat flavor influenced by different factors with special reference to fatty acids | Lipids in Health and Disease | 2018 | 173 |
| 32 | Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies | Lipids in Health and Disease | 2011 | 172 |
| 33 | Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus | Lipids in Health and Disease | 2012 | 172 |
| 34 | Plasma PCSK9 levels are significantly modified by statins and fibrates in humans | Lipids in Health and Disease | 2008 | 171 |
| 35 | Mechanisms underlying direct actions of hyperlipidemia on myocardium: an updated review | Lipids in Health and Disease | 2020 | 171 |
| 36 | Influence of vitamin D supplementation on plasma lipid profiles: A meta-analysis of randomized controlled trials | Lipids in Health and Disease | 2012 | 168 |
| 37 | Omega-3 fatty acids as treatments for mental illness: which disorder and which fatty acid? | Lipids in Health and Disease | 2007 | 161 |
| 38 | The role of hepatic fat accumulation in pathogenesis of non-alcoholic fatty liver disease (NAFLD) | Lipids in Health and Disease | 2010 | 160 |
| 39 | Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance | Lipids in Health and Disease | 2009 | 159 |
| 40 | Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes | Lipids in Health and Disease | 2011 | 159 |
| 41 | Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies | Lipids in Health and Disease | 2019 | 159 |
| 42 | Survey of n- 3 and n-6 polyunsaturated fatty acids in fish and fish products | Lipids in Health and Disease | 2012 | 158 |
| 43 | Multiple roles of dihomo-γ-linolenic acid against proliferation diseases | Lipids in Health and Disease | 2012 | 158 |
| 44 | Triglyceride and glucose (TyG) index as a predictor of incident hypertension: a 9-year longitudinal population-based study | Lipids in Health and Disease | 2017 | 158 |
| 45 | Plasmalogen lipids: functional mechanism and their involvement in gastrointestinal cancer | Lipids in Health and Disease | 2018 | 157 |
| 46 | Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats | Lipids in Health and Disease | 2020 | 157 |
| 47 | Role of ceramide in diabetes mellitus: evidence and mechanisms | Lipids in Health and Disease | 2013 | 156 |
| 48 | Essential fatty acids and their metabolites could function as endogenous HMG-CoA reductase and ACE enzyme inhibitors, anti-arrhythmic, anti-hypertensive, anti-atherosclerotic, anti-inflammatory, cytoprotective, and cardioprotective molecules | Lipids in Health and Disease | 2008 | 155 |
| 49 | Interleukin-6 induces fat loss in cancer cachexia by promoting white adipose tissue lipolysis and browning | Lipids in Health and Disease | 2018 | 154 |
| 50 | A modified formula for calculating low-density lipoprotein cholesterol values | Lipids in Health and Disease | 2010 | 153 |
