1.7(top 50%)
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2.9K(top 10%)
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37.7K(top 10%)
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61(top 10%)
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1.7(top 50%)
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3.0K
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40.1K
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83(top 10%)
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Top Articles

#TitleJournalYearCitations
1Irrigation with saline water improves carotenoids content and antioxidant activity of tomatoJournal of Horticultural Science and Biotechnology2001196
2Review Article:Root development in horticultural plants grown under abiotic stress conditions – a reviewJournal of Horticultural Science and Biotechnology2011190
3Changes in chlorophyll, ribulose bisphosphate carboxylase-oxygenase, glycine betaine content, photosynthesis and transpiration inAmaranthus tricolorleaves during salt stressJournal of Horticultural Science and Biotechnology2000173
4Vertical farming: a summary of approaches to growing skywardsJournal of Horticultural Science and Biotechnology2019152
5Influence of sub-optimal temperature on tomato growth and yield: a reviewJournal of Horticultural Science and Biotechnology2005148
6Antifungal effects of chitosan coating on fresh strawberries and raspberries during storageJournal of Horticultural Science and Biotechnology1998143
7Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berriesJournal of Horticultural Science and Biotechnology2003141
8Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’ and ‘Delicious’ applesJournal of Horticultural Science and Biotechnology2000140
9Horticultural applications of jasmonatesJournal of Horticultural Science and Biotechnology2008136
10In vitrogrowth ofCymbidiumplantlets cultured under superbright red and blue light-emitting diodes (LEDs)Journal of Horticultural Science and Biotechnology1998133
11Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaeaL.) under different irrigation regimesJournal of Horticultural Science and Biotechnology1999130
12Composition and taste of tomatoes as affected by increased salinity and different salinity sourcesJournal of Horticultural Science and Biotechnology1998128
13Physiology and genetics of flowering in cultivated and wild strawberries – a reviewJournal of Horticultural Science and Biotechnology2013126
14Coloured shade nets can improve the yield and quality of green decorative branches ofPittosporum variegatumJournal of Horticultural Science and Biotechnology2001124
15Suitability of stem diameter variations and water potential as indicators for irrigation scheduling of almond treesJournal of Horticultural Science and Biotechnology2003118
16Comparative impacts of water stress on the leaf anatomy of a drought-resistant and a drought-sensitive olive cultivarJournal of Horticultural Science and Biotechnology2010113
17Changes in ATP, ADP and pyridine nucleotide levels related to the incidence of physiological disorders in ‘Conference’ pears and ‘Jonagold’ apples during controlled atmosphere storageJournal of Horticultural Science and Biotechnology2000112
18Potted-plant/growth media interactions and capacities for removal of volatiles from indoor airJournal of Horticultural Science and Biotechnology2002112
19Selection and nursery production of ornamental plants for landscaping and xerogardening in semi-arid environmentsJournal of Horticultural Science and Biotechnology2006112
20Yield, fruit quality and mineral composition of grafted melon plants grown under saline conditionsJournal of Horticultural Science and Biotechnology2006106
21Productivity of olive trees with different water status and crop loadJournal of Horticultural Science and Biotechnology2007105
22Regulated deficit irrigation in `Clementina de Nules' citrus trees. I. Yield and fruit quality effectsJournal of Horticultural Science and Biotechnology1999100
23Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decayJournal of Horticultural Science and Biotechnology200499
24Molecular mapping of thePh-3 gene for late blight resistance in tomatoJournal of Horticultural Science and Biotechnology200298
25Pre-harvest fruit bagging: a useful approach for plant protection and improved post-harvest fruit quality – a reviewJournal of Horticultural Science and Biotechnology201498
26Long-day control of flowering in everbearing strawberriesJournal of Horticultural Science and Biotechnology200797
27Fruit quality of grafted tomato plants grown under saline conditionsJournal of Horticultural Science and Biotechnology200491
28An overview of climate and crop yield in closed greenhousesJournal of Horticultural Science and Biotechnology201291
29Pre-storage application of polyamines improves shelf-life and fruit quality of mangoJournal of Horticultural Science and Biotechnology200586
30Anatomy and physiology of graft incompatibility in solanaceous plantsJournal of Horticultural Science and Biotechnology200886
31Assessment of genetic relatedness among mango cultivars of India using RAPD markersJournal of Horticultural Science and Biotechnology200085
32Yield and fruit quality of pepper plants under sulphate and chloride salinityJournal of Horticultural Science and Biotechnology200282
33Historical variation in the mineral composition of edible horticultural productsJournal of Horticultural Science and Biotechnology200582
34Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dipsJournal of Horticultural Science and Biotechnology200281
35Genetic variability between different accessions of some common commercial olive cultivarsJournal of Horticultural Science and Biotechnology199979
36The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compoundsJournal of Horticultural Science and Biotechnology200378
37Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mangoJournal of Horticultural Science and Biotechnology200376
38Photoperiod and plant growth: a reviewJournal of Horticultural Science and Biotechnology200576
39Application timing and concentration of abscisic acid affect the quality of ‘Redglobe’ grapesJournal of Horticultural Science and Biotechnology200776
40Physiological and biochemical changes at the rootstock-scion interface in graft combinations betweenCucurbitarootstocks and a melon scionJournal of Horticultural Science and Biotechnology200875
41Selecting models of apple flowering time and understanding how global warming has had an impact on this traitJournal of Horticultural Science and Biotechnology200874
42Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple treesJournal of Horticultural Science and Biotechnology200974
43The trend toward lower oxygen levels during apple (Malus × domesticaBorkh) storageJournal of Horticultural Science and Biotechnology201574
44Generation of transgenic citrus plants with the tolerance-to-salinity geneHAL2from yeastJournal of Horticultural Science and Biotechnology200073
45Regeneration of plants from alginate-encapsulated shoots ofTylophora indica(Burm. f.) Merrill, an endangered medicinal plantJournal of Horticultural Science and Biotechnology200773
46Exogenous application of proline alleviates salt-induced oxidative stress inPhaseolus vulgarisL. plantsJournal of Horticultural Science and Biotechnology201372
47Genetic relationships among pomegranate genotypes studied by fruit characteristics and RAPD markersJournal of Horticultural Science and Biotechnology200771
48Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless cultureJournal of Horticultural Science and Biotechnology200470
49Effects of irrigation amount on water relations, vegetative growth, yield and fruit composition of Sauvignon blanc grapevines under partial rootzone drying and conventional irrigation in the San Joaquin Valley of California, USAJournal of Horticultural Science and Biotechnology200469
50Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomatoJournal of Horticultural Science and Biotechnology201069