# | Title | Journal | Year | Citations |
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1 | Irrigation with saline water improves carotenoids content and antioxidant activity of tomato | Journal of Horticultural Science and Biotechnology | 2001 | 196 |
2 | Review Article:Root development in horticultural plants grown under abiotic stress conditions – a review | Journal of Horticultural Science and Biotechnology | 2011 | 190 |
3 | Changes in chlorophyll, ribulose bisphosphate carboxylase-oxygenase, glycine betaine content, photosynthesis and transpiration inAmaranthus tricolorleaves during salt stress | Journal of Horticultural Science and Biotechnology | 2000 | 173 |
4 | Vertical farming: a summary of approaches to growing skywards | Journal of Horticultural Science and Biotechnology | 2019 | 152 |
5 | Influence of sub-optimal temperature on tomato growth and yield: a review | Journal of Horticultural Science and Biotechnology | 2005 | 148 |
6 | Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage | Journal of Horticultural Science and Biotechnology | 1998 | 143 |
7 | Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries | Journal of Horticultural Science and Biotechnology | 2003 | 141 |
8 | Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’ and ‘Delicious’ apples | Journal of Horticultural Science and Biotechnology | 2000 | 140 |
9 | Horticultural applications of jasmonates | Journal of Horticultural Science and Biotechnology | 2008 | 136 |
10 | In vitrogrowth ofCymbidiumplantlets cultured under superbright red and blue light-emitting diodes (LEDs) | Journal of Horticultural Science and Biotechnology | 1998 | 133 |
11 | Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaeaL.) under different irrigation regimes | Journal of Horticultural Science and Biotechnology | 1999 | 130 |
12 | Composition and taste of tomatoes as affected by increased salinity and different salinity sources | Journal of Horticultural Science and Biotechnology | 1998 | 128 |
13 | Physiology and genetics of flowering in cultivated and wild strawberries – a review | Journal of Horticultural Science and Biotechnology | 2013 | 126 |
14 | Coloured shade nets can improve the yield and quality of green decorative branches ofPittosporum variegatum | Journal of Horticultural Science and Biotechnology | 2001 | 124 |
15 | Suitability of stem diameter variations and water potential as indicators for irrigation scheduling of almond trees | Journal of Horticultural Science and Biotechnology | 2003 | 118 |
16 | Comparative impacts of water stress on the leaf anatomy of a drought-resistant and a drought-sensitive olive cultivar | Journal of Horticultural Science and Biotechnology | 2010 | 113 |
17 | Changes in ATP, ADP and pyridine nucleotide levels related to the incidence of physiological disorders in ‘Conference’ pears and ‘Jonagold’ apples during controlled atmosphere storage | Journal of Horticultural Science and Biotechnology | 2000 | 112 |
18 | Potted-plant/growth media interactions and capacities for removal of volatiles from indoor air | Journal of Horticultural Science and Biotechnology | 2002 | 112 |
19 | Selection and nursery production of ornamental plants for landscaping and xerogardening in semi-arid environments | Journal of Horticultural Science and Biotechnology | 2006 | 112 |
20 | Yield, fruit quality and mineral composition of grafted melon plants grown under saline conditions | Journal of Horticultural Science and Biotechnology | 2006 | 106 |
21 | Productivity of olive trees with different water status and crop load | Journal of Horticultural Science and Biotechnology | 2007 | 105 |
22 | Regulated deficit irrigation in `Clementina de Nules' citrus trees. I. Yield and fruit quality effects | Journal of Horticultural Science and Biotechnology | 1999 | 100 |
23 | Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay | Journal of Horticultural Science and Biotechnology | 2004 | 99 |
24 | Molecular mapping of thePh-3 gene for late blight resistance in tomato | Journal of Horticultural Science and Biotechnology | 2002 | 98 |
25 | Pre-harvest fruit bagging: a useful approach for plant protection and improved post-harvest fruit quality – a review | Journal of Horticultural Science and Biotechnology | 2014 | 98 |
26 | Long-day control of flowering in everbearing strawberries | Journal of Horticultural Science and Biotechnology | 2007 | 97 |
27 | Fruit quality of grafted tomato plants grown under saline conditions | Journal of Horticultural Science and Biotechnology | 2004 | 91 |
28 | An overview of climate and crop yield in closed greenhouses | Journal of Horticultural Science and Biotechnology | 2012 | 91 |
29 | Pre-storage application of polyamines improves shelf-life and fruit quality of mango | Journal of Horticultural Science and Biotechnology | 2005 | 86 |
30 | Anatomy and physiology of graft incompatibility in solanaceous plants | Journal of Horticultural Science and Biotechnology | 2008 | 86 |
31 | Assessment of genetic relatedness among mango cultivars of India using RAPD markers | Journal of Horticultural Science and Biotechnology | 2000 | 85 |
32 | Yield and fruit quality of pepper plants under sulphate and chloride salinity | Journal of Horticultural Science and Biotechnology | 2002 | 82 |
33 | Historical variation in the mineral composition of edible horticultural products | Journal of Horticultural Science and Biotechnology | 2005 | 82 |
34 | Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips | Journal of Horticultural Science and Biotechnology | 2002 | 81 |
35 | Genetic variability between different accessions of some common commercial olive cultivars | Journal of Horticultural Science and Biotechnology | 1999 | 79 |
36 | The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds | Journal of Horticultural Science and Biotechnology | 2003 | 78 |
37 | Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango | Journal of Horticultural Science and Biotechnology | 2003 | 76 |
38 | Photoperiod and plant growth: a review | Journal of Horticultural Science and Biotechnology | 2005 | 76 |
39 | Application timing and concentration of abscisic acid affect the quality of ‘Redglobe’ grapes | Journal of Horticultural Science and Biotechnology | 2007 | 76 |
40 | Physiological and biochemical changes at the rootstock-scion interface in graft combinations betweenCucurbitarootstocks and a melon scion | Journal of Horticultural Science and Biotechnology | 2008 | 75 |
41 | Selecting models of apple flowering time and understanding how global warming has had an impact on this trait | Journal of Horticultural Science and Biotechnology | 2008 | 74 |
42 | Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees | Journal of Horticultural Science and Biotechnology | 2009 | 74 |
43 | The trend toward lower oxygen levels during apple (Malus × domesticaBorkh) storage | Journal of Horticultural Science and Biotechnology | 2015 | 74 |
44 | Generation of transgenic citrus plants with the tolerance-to-salinity geneHAL2from yeast | Journal of Horticultural Science and Biotechnology | 2000 | 73 |
45 | Regeneration of plants from alginate-encapsulated shoots ofTylophora indica(Burm. f.) Merrill, an endangered medicinal plant | Journal of Horticultural Science and Biotechnology | 2007 | 73 |
46 | Exogenous application of proline alleviates salt-induced oxidative stress inPhaseolus vulgarisL. plants | Journal of Horticultural Science and Biotechnology | 2013 | 72 |
47 | Genetic relationships among pomegranate genotypes studied by fruit characteristics and RAPD markers | Journal of Horticultural Science and Biotechnology | 2007 | 71 |
48 | Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless culture | Journal of Horticultural Science and Biotechnology | 2004 | 70 |
49 | Effects of irrigation amount on water relations, vegetative growth, yield and fruit composition of Sauvignon blanc grapevines under partial rootzone drying and conventional irrigation in the San Joaquin Valley of California, USA | Journal of Horticultural Science and Biotechnology | 2004 | 69 |
50 | Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato | Journal of Horticultural Science and Biotechnology | 2010 | 69 |