Chemical Senses

3.7(top 10%)

impact factor

3.2K(top 10%)

papers

114.7K(top 5%)

citations

130(top 5%)

h-index

3.8(top 10%)

impact factor

3.7K

all documents

120.7K

doc citations

192(top 5%)

g-index

Top Articles

#	Title	Journal	Year	Citations
1	‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold	Chemical Senses	1997	2,083
2	The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors	Chemical Senses	2010	907
3	Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell	Chemical Senses	1996	670
4	Olfactory Disorders and Quality of Life--An Updated Review	Chemical Senses	2014	650
5	Parallel-distributed Processing in Olfactory Cortex: New Insights from Morphological and Physiological Analysis of Neuronal Circuitry	Chemical Senses	2001	574
6	Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties	Chemical Senses	1993	560
7	Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission	Chemical Senses	2001	496
8	An Initial Evaluation of the Functions of Human Olfaction	Chemical Senses	2010	480
9	Human Foetuses Learn Odours from their Pregnant Mother's Diet	Chemical Senses	2000	443
10	Comparing Sensory Experiences Across Individuals: Recent Psychophysical Advances Illuminate Genetic Variation in Taste Perception	Chemical Senses	2000	382
11	More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis	Chemical Senses	2020	375
12	Taste-Signaling Proteins Are Coexpressed in Solitary Intestinal Epithelial Cells	Chemical Senses	2007	328
13	Taste–smell interactions are tastant and odorant dependent	Chemical Senses	1988	320
14	The Sniff Is Part of the Olfactory Percept	Chemical Senses	2006	317
15	A Spectroscopic Mechanism for Primary Olfactory Reception	Chemical Senses	1996	312
16	A Study of the Test-retest Reliability of Ten Olfactory Tests	Chemical Senses	1995	310
17	Taste Perception with Age: Generic or Specific Losses in Threshold Sensitivity to the Five Basic Tastes?	Chemical Senses	2001	310
18	Confusing Tastes and Smells: How Odours can Influence the Perception of Sweet and Sour Tastes	Chemical Senses	1999	301
19	Ratings of Overall Olfactory Function	Chemical Senses	2003	298
20	Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect	Chemical Senses	1994	296
21	Effect of Anatomy on Human Nasal Air Flow and Odorant Transport Patterns: Implications for Olfaction	Chemical Senses	2004	295
22	Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds	Chemical Senses	2006	289
23	Garlic Ingestion by Pregnant Women Alters the Odor of Amniotic Fluid	Chemical Senses	1995	280
24	A Unified Nomenclature System for the Insect Olfactory Coreceptor	Chemical Senses	2011	280
25	The Sniff as a Unit of Olfactory Processing	Chemical Senses	2006	275
26	Differences in Perception of Everyday Odors: a Japanese-German Cross-cultural Study	Chemical Senses	1998	264
27	Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene	Chemical Senses	2008	263
28	The Cellular and Molecular Basis of Odor Adaptation	Chemical Senses	2000	260
29	A metric for the breadth of tuning of gustatory neurons	Chemical Senses	1979	259
30	Olfaction Under Metabolic Influences	Chemical Senses	2012	257
31	Anosmia—A Clinical Review	Chemical Senses	2017	253
32	SPECIFIC ANOSMIA AND THE CONCEPT OF PRIMARY ODORS	Chemical Senses	1977	252
33	Functional and Expression Pattern Analysis of Chemosensory Proteins Expressed in Antennae and Pheromonal Gland of Mamestra brassicae	Chemical Senses	2001	250
34	Positional Cloning of the Mouse Saccharin Preference (Sac) Locus	Chemical Senses	2001	250
35	A Pheromone-Binding Protein Mediates the Bombykol-Induced Activation of a Pheromone Receptor In Vitro	Chemical Senses	2006	248
36	The Association Between Olfaction and Depression: A Systematic Review	Chemical Senses	2016	241
37	Autonomic Nervous System Responses to Odours: the Role of Pleasantness and Arousal	Chemical Senses	2002	240
38	Human Vomeronasal Organ Function: A Critical Review of Best and Worst Cases	Chemical Senses	2001	238
39	The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans	Chemical Senses	2012	232
40	Taste Enhancements Between Various Amino Acids and IMP	Chemical Senses	2002	228
41	Sweetener Preference of C57BL/6ByJ and 129P3/J Mice	Chemical Senses	2001	224
42	The Effect of Viscosity on the Perception of Flavour	Chemical Senses	2002	224
43	Perception of Everyday OdorsCorrelation between Intensity, Familiarity and Strength of Hedonic Judgement	Chemical Senses	1999	223
44	Neuronal circuitry in olfactory cortex: anatomy and functional implications	Chemical Senses	1985	220
45	New Seasonings	Chemical Senses	2002	215
46	The Drosophila Larva as a Model for Studying Chemosensation and Chemosensory Learning: A Review	Chemical Senses	2007	215
47	Diversity of Odorant-binding Proteins and Chemosensory Proteins in Insects	Chemical Senses	2005	213
48	Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults	Chemical Senses	2011	213
49	Odor Hedonics: Connection With Emotional Response Estimated by Autonomic Parameters	Chemical Senses	1997	212
50	Psychophysical and Behavioral Characteristics of Olfactory Adaptation	Chemical Senses	2000	210

Scientometrics

Overviews

Citing Bodies

Chemical Senses

Top Articles