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Top Articles

#TitleJournalYearCitations
1A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology19604,279
2Probiotics in man and animalsJournal of Applied Bacteriology19893,158
3The control and consequences of bacterial fermentation in the human colonJournal of Applied Bacteriology19911,258
4Cyanobacteria secondary metabolites—the cyanotoxinsJournal of Applied Bacteriology19921,229
5Fatty Acid and Polar Lipid Composition in the Classification of Cellulomonas, Oerskovia and Related TaxaJournal of Applied Bacteriology1979816
6Lipids in the Classification and Identification of Coryneform Bacteria Containing Peptidoglycans Based on 2, 4‐diaminobutyric AcidJournal of Applied Bacteriology1980759
7Indices for performance evaluation of predictive models in food microbiologyJournal of Applied Bacteriology1996734
8A Determinative Scheme for the Fluorescent Plant Pathogenic PseudomonadsJournal of Applied Bacteriology1966675
9Factors that interact with the antibacterial action of thyme essential oil and its active constituentsJournal of Applied Bacteriology1994622
10Regulatory effects of bifidobacteria on the growth of other colonic bacteriaJournal of Applied Bacteriology1994604
11Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestineJournal of Applied Bacteriology1993590
12Analysis of bacterial menaquinone mixtures by high performance liquid chromatographyJournal of Applied Bacteriology1983585
13Probiotics in man and animalsJournal of Applied Bacteriology1989582
14Comparison of fermentation reactions in different regions of the human colonJournal of Applied Bacteriology1992545
15Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N‐terminal region of bovine lactoferrinJournal of Applied Bacteriology1992536
16Antimicrobial activity of the major components of the essential oil of Melaleuca alternifoliaJournal of Applied Bacteriology1995512
17A REVIEW Tailing of Survival Curves of Bacterial SporesJournal of Applied Bacteriology1977488
18Biofilms and their consequences, with particular reference to hygiene in the food industryJournal of Applied Bacteriology1993475
19Characteristics of Pseudomonas solanacearumJournal of Applied Bacteriology1964471
20Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncouplingJournal of Applied Bacteriology1992439
21Growth of Listeria monocytogenes at refrigeration temperaturesJournal of Applied Bacteriology1990435
22The inhibition by CO2 of the growth and metabolism of micro‐organismsJournal of Applied Bacteriology1989429
23A DETERMINATIVE SCHEME FOR THE IDENTIFICATION OF CERTAIN GENERA OF GRAM‐NEGATIVE BACTERIA, WITH SPECIAL REFERENCE TO THE PSEUDOMONADACEAEJournal of Applied Bacteriology1960387
24Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of speciesJournal of Applied Bacteriology1993382
25Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilacticiJournal of Applied Bacteriology1988378
26Enumeration of human colonic bacteria producing phenolic and indolic compounds: effects of pH, carbohydrate availability and retention time on dissimilatory aromatic amino acid metabolismJournal of Applied Bacteriology1996377
27The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurryJournal of Applied Bacteriology1987369
28The survival and transfer of microbial contamination via cloths, hands and utensilsJournal of Applied Bacteriology1990350
29Lactic acid bacteria and human clinical infectionJournal of Applied Bacteriology1993345
30Production and metabolism of lignans by the human faecal floraJournal of Applied Bacteriology1985340
31THE DIFFERENTIATION OF PSEUDOMONAS FROM OTHER GRAM‐NEGATIVE BACTERIA ON THE BASIS OF ARGININE METABOLISMJournal of Applied Bacteriology1960333
32Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groupsJournal of Applied Bacteriology1993325
33Yeasts in dairy productsJournal of Applied Bacteriology1990307
34The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levelsJournal of Applied Bacteriology1983299
35Antibacterial Activity of Long Chain Fatty Acids and the Reversal with Calcium, Magnesium, Ergocalciferol and CholesterolJournal of Applied Bacteriology1971298
36Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixturesJournal of Applied Bacteriology1983291
37Rapid DNA extraction protocol from soil for polymerase chain reaction‐mediated amplificationJournal of Applied Bacteriology1993289
38Survival of Legionella pneumophila within cysts of Acanthamoeba polyphaga following chlorine exposureJournal of Applied Bacteriology1990288
39An improved medium for the detection of Aspergillus flavus and A. parasiticusJournal of Applied Bacteriology1983284
40The detrimental effects of air on silageJournal of Applied Bacteriology1990282
41Mycobacteria in waterJournal of Applied Bacteriology1984281
42Antibacterial polyphenols from olive oil mill waste watersJournal of Applied Bacteriology1995275
43Automated statistical analysis of microbial enumeration by dilution seriesJournal of Applied Bacteriology1983273
44The relationship between the phenotypic properties of bacteria from chill‐stored meat and spoilage processesJournal of Applied Bacteriology1992271
45The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenesJournal of Applied Bacteriology1990267
46Sensitivity of biofilms to antimicrobial agentsJournal of Applied Bacteriology1993265
47A set of keys for biochemical identification of environmental Vibrio speciesJournal of Applied Bacteriology1994258
48Rapid assessment of bacterial viability and vitality by rhodamine 123 and flow cytometryJournal of Applied Bacteriology1992256
49Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°CJournal of Applied Bacteriology1995256
50Significance of bile salt hydrolytic activities of lactobacilliJournal of Applied Bacteriology1995255