# | Title | Journal | Year | Citations |
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1 | A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI | Journal of Applied Bacteriology | 1960 | 4,279 |
2 | Probiotics in man and animals | Journal of Applied Bacteriology | 1989 | 3,158 |
3 | The control and consequences of bacterial fermentation in the human colon | Journal of Applied Bacteriology | 1991 | 1,258 |
4 | Cyanobacteria secondary metabolites—the cyanotoxins | Journal of Applied Bacteriology | 1992 | 1,229 |
5 | Fatty Acid and Polar Lipid Composition in the Classification of Cellulomonas, Oerskovia and Related Taxa | Journal of Applied Bacteriology | 1979 | 816 |
6 | Lipids in the Classification and Identification of Coryneform Bacteria Containing Peptidoglycans Based on 2, 4‐diaminobutyric Acid | Journal of Applied Bacteriology | 1980 | 759 |
7 | Indices for performance evaluation of predictive models in food microbiology | Journal of Applied Bacteriology | 1996 | 734 |
8 | A Determinative Scheme for the Fluorescent Plant Pathogenic Pseudomonads | Journal of Applied Bacteriology | 1966 | 675 |
9 | Factors that interact with the antibacterial action of thyme essential oil and its active constituents | Journal of Applied Bacteriology | 1994 | 622 |
10 | Regulatory effects of bifidobacteria on the growth of other colonic bacteria | Journal of Applied Bacteriology | 1994 | 604 |
11 | Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine | Journal of Applied Bacteriology | 1993 | 590 |
12 | Analysis of bacterial menaquinone mixtures by high performance liquid chromatography | Journal of Applied Bacteriology | 1983 | 585 |
13 | Probiotics in man and animals | Journal of Applied Bacteriology | 1989 | 582 |
14 | Comparison of fermentation reactions in different regions of the human colon | Journal of Applied Bacteriology | 1992 | 545 |
15 | Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N‐terminal region of bovine lactoferrin | Journal of Applied Bacteriology | 1992 | 536 |
16 | Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia | Journal of Applied Bacteriology | 1995 | 512 |
17 | A REVIEW Tailing of Survival Curves of Bacterial Spores | Journal of Applied Bacteriology | 1977 | 488 |
18 | Biofilms and their consequences, with particular reference to hygiene in the food industry | Journal of Applied Bacteriology | 1993 | 475 |
19 | Characteristics of Pseudomonas solanacearum | Journal of Applied Bacteriology | 1964 | 471 |
20 | Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling | Journal of Applied Bacteriology | 1992 | 439 |
21 | Growth of Listeria monocytogenes at refrigeration temperatures | Journal of Applied Bacteriology | 1990 | 435 |
22 | The inhibition by CO2 of the growth and metabolism of micro‐organisms | Journal of Applied Bacteriology | 1989 | 429 |
23 | A DETERMINATIVE SCHEME FOR THE IDENTIFICATION OF CERTAIN GENERA OF GRAM‐NEGATIVE BACTERIA, WITH SPECIAL REFERENCE TO THE PSEUDOMONADACEAE | Journal of Applied Bacteriology | 1960 | 387 |
24 | Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species | Journal of Applied Bacteriology | 1993 | 382 |
25 | Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici | Journal of Applied Bacteriology | 1988 | 378 |
26 | Enumeration of human colonic bacteria producing phenolic and indolic compounds: effects of pH, carbohydrate availability and retention time on dissimilatory aromatic amino acid metabolism | Journal of Applied Bacteriology | 1996 | 377 |
27 | The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry | Journal of Applied Bacteriology | 1987 | 369 |
28 | The survival and transfer of microbial contamination via cloths, hands and utensils | Journal of Applied Bacteriology | 1990 | 350 |
29 | Lactic acid bacteria and human clinical infection | Journal of Applied Bacteriology | 1993 | 345 |
30 | Production and metabolism of lignans by the human faecal flora | Journal of Applied Bacteriology | 1985 | 340 |
31 | THE DIFFERENTIATION OF PSEUDOMONAS FROM OTHER GRAM‐NEGATIVE BACTERIA ON THE BASIS OF ARGININE METABOLISM | Journal of Applied Bacteriology | 1960 | 333 |
32 | Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups | Journal of Applied Bacteriology | 1993 | 325 |
33 | Yeasts in dairy products | Journal of Applied Bacteriology | 1990 | 307 |
34 | The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels | Journal of Applied Bacteriology | 1983 | 299 |
35 | Antibacterial Activity of Long Chain Fatty Acids and the Reversal with Calcium, Magnesium, Ergocalciferol and Cholesterol | Journal of Applied Bacteriology | 1971 | 298 |
36 | Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures | Journal of Applied Bacteriology | 1983 | 291 |
37 | Rapid DNA extraction protocol from soil for polymerase chain reaction‐mediated amplification | Journal of Applied Bacteriology | 1993 | 289 |
38 | Survival of Legionella pneumophila within cysts of Acanthamoeba polyphaga following chlorine exposure | Journal of Applied Bacteriology | 1990 | 288 |
39 | An improved medium for the detection of Aspergillus flavus and A. parasiticus | Journal of Applied Bacteriology | 1983 | 284 |
40 | The detrimental effects of air on silage | Journal of Applied Bacteriology | 1990 | 282 |
41 | Mycobacteria in water | Journal of Applied Bacteriology | 1984 | 281 |
42 | Antibacterial polyphenols from olive oil mill waste waters | Journal of Applied Bacteriology | 1995 | 275 |
43 | Automated statistical analysis of microbial enumeration by dilution series | Journal of Applied Bacteriology | 1983 | 273 |
44 | The relationship between the phenotypic properties of bacteria from chill‐stored meat and spoilage processes | Journal of Applied Bacteriology | 1992 | 271 |
45 | The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes | Journal of Applied Bacteriology | 1990 | 267 |
46 | Sensitivity of biofilms to antimicrobial agents | Journal of Applied Bacteriology | 1993 | 265 |
47 | A set of keys for biochemical identification of environmental Vibrio species | Journal of Applied Bacteriology | 1994 | 258 |
48 | Rapid assessment of bacterial viability and vitality by rhodamine 123 and flow cytometry | Journal of Applied Bacteriology | 1992 | 256 |
49 | Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C | Journal of Applied Bacteriology | 1995 | 256 |
50 | Significance of bile salt hydrolytic activities of lactobacilli | Journal of Applied Bacteriology | 1995 | 255 |