# | Title | Journal | Year | Citations |
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1 | A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress | Nutrition, Metabolism and Cardiovascular Diseases | 2005 | 1,938 |
2 | Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk | Nutrition, Metabolism and Cardiovascular Diseases | 2006 | 718 |
3 | Sarcopenic obesity: A new category of obesity in the elderly | Nutrition, Metabolism and Cardiovascular Diseases | 2008 | 708 |
4 | The link between abdominal obesity, metabolic syndrome and cardiovascular disease | Nutrition, Metabolism and Cardiovascular Diseases | 2007 | 538 |
5 | Neuroendocrine control of food intake | Nutrition, Metabolism and Cardiovascular Diseases | 2008 | 522 |
6 | Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) | Nutrition, Metabolism and Cardiovascular Diseases | 2015 | 461 |
7 | Sedentary behaviour and obesity development in children and adolescents | Nutrition, Metabolism and Cardiovascular Diseases | 2008 | 455 |
8 | Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 | Nutrition, Metabolism and Cardiovascular Diseases | 2010 | 449 |
9 | Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus | Nutrition, Metabolism and Cardiovascular Diseases | 2004 | 441 |
10 | Anti-inflammatory effect of exercise training in subjects with type 2 diabetes and the metabolic syndrome is dependent on exercise modalities and independent of weight loss | Nutrition, Metabolism and Cardiovascular Diseases | 2010 | 414 |
11 | Whole grain intake and cardiovascular disease: A meta-analysis | Nutrition, Metabolism and Cardiovascular Diseases | 2008 | 406 |
12 | Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials | Nutrition, Metabolism and Cardiovascular Diseases | 2014 | 397 |
13 | Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease | Nutrition, Metabolism and Cardiovascular Diseases | 2020 | 363 |
14 | Gut–liver axis: The impact of gut microbiota on non alcoholic fatty liver disease | Nutrition, Metabolism and Cardiovascular Diseases | 2012 | 358 |
15 | Associations between serum 25-hydroxyvitamin D3 concentrations and liver histology in patients with non-alcoholic fatty liver disease | Nutrition, Metabolism and Cardiovascular Diseases | 2007 | 355 |
16 | Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study | Nutrition, Metabolism and Cardiovascular Diseases | 2015 | 339 |
17 | Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials | Nutrition, Metabolism and Cardiovascular Diseases | 2014 | 313 |
18 | Vegetarian diets and incidence of diabetes in the Adventist Health Study-2 | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 312 |
19 | A novel component of the metabolic syndrome: The oxidative stress | Nutrition, Metabolism and Cardiovascular Diseases | 2010 | 292 |
20 | Polyphenols and health: What compounds are involved? | Nutrition, Metabolism and Cardiovascular Diseases | 2010 | 285 |
21 | The role of diet in the prevention of type 2 diabetes | Nutrition, Metabolism and Cardiovascular Diseases | 2011 | 278 |
22 | Hepatic lipid metabolism and non-alcoholic fatty liver disease | Nutrition, Metabolism and Cardiovascular Diseases | 2009 | 266 |
23 | Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study | Nutrition, Metabolism and Cardiovascular Diseases | 2014 | 265 |
24 | Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure | Nutrition, Metabolism and Cardiovascular Diseases | 2011 | 240 |
25 | Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials | Nutrition, Metabolism and Cardiovascular Diseases | 2011 | 229 |
26 | Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women | Nutrition, Metabolism and Cardiovascular Diseases | 2006 | 222 |
27 | Uric acid and oxidative stress: Relative impact on cardiovascular risk | Nutrition, Metabolism and Cardiovascular Diseases | 2007 | 221 |
28 | Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: Results of a randomized, double-blind, placebo-controlled study of efficacy and safety | Nutrition, Metabolism and Cardiovascular Diseases | 2008 | 220 |
29 | Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 219 |
30 | Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 216 |
31 | Plasma sitosterol elevations are associated with an increased incidence of coronary events in men: Results of a nested case-control analysis of the Prospective Cardiovascular Münster (PROCAM) study | Nutrition, Metabolism and Cardiovascular Diseases | 2006 | 215 |
32 | A high menaquinone intake reduces the incidence of coronary heart disease | Nutrition, Metabolism and Cardiovascular Diseases | 2009 | 215 |
33 | Adherence to the Mediterranean Diet in children and adolescents: A systematic review | Nutrition, Metabolism and Cardiovascular Diseases | 2017 | 209 |
34 | Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 207 |
35 | Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition | Nutrition, Metabolism and Cardiovascular Diseases | 2017 | 200 |
36 | Epicardial adipose tissue thickness by echocardiography is a marker for the presence and severity of coronary artery disease | Nutrition, Metabolism and Cardiovascular Diseases | 2009 | 198 |
37 | Effects of moderate beer consumption on health and disease: A consensus document | Nutrition, Metabolism and Cardiovascular Diseases | 2016 | 196 |
38 | Diabetes as a risk factor for greater COVID-19 severity and in-hospital death: A meta-analysis of observational studies | Nutrition, Metabolism and Cardiovascular Diseases | 2020 | 196 |
39 | Dietary and serum vitamins and minerals as predictors of myocardial infarction and stroke in elderly subjects | Nutrition, Metabolism and Cardiovascular Diseases | 2005 | 195 |
40 | The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy | Nutrition, Metabolism and Cardiovascular Diseases | 2011 | 195 |
41 | Butyrate impairs atherogenesis by reducing plaque inflammation and vulnerability and decreasing NFκB activation | Nutrition, Metabolism and Cardiovascular Diseases | 2014 | 191 |
42 | Normal weight obese (NWO) women: An evaluation of a candidate new syndrome | Nutrition, Metabolism and Cardiovascular Diseases | 2006 | 188 |
43 | Recommendations for the use of cardiovascular tests in diagnosing diabetic autonomic neuropathy☆ | Nutrition, Metabolism and Cardiovascular Diseases | 2011 | 187 |
44 | The metabolic syndrome and inflammation: association or causation? | Nutrition, Metabolism and Cardiovascular Diseases | 2004 | 185 |
45 | Influence of consumption of probiotics on the plasma lipid profile: A meta-analysis of randomised controlled trials | Nutrition, Metabolism and Cardiovascular Diseases | 2011 | 183 |
46 | Resistance and intolerance to statins | Nutrition, Metabolism and Cardiovascular Diseases | 2014 | 183 |
47 | Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome | Nutrition, Metabolism and Cardiovascular Diseases | 2011 | 177 |
48 | Resting heart rate and the risk of cardiovascular disease, total cancer, and all-cause mortality – A systematic review and dose–response meta-analysis of prospective studies | Nutrition, Metabolism and Cardiovascular Diseases | 2017 | 177 |
49 | Changes in food choice following restrictive measures due to Covid-19 | Nutrition, Metabolism and Cardiovascular Diseases | 2020 | 177 |
50 | AGEs, rather than hyperglycemia, are responsible for microvascular complications in diabetes: A “glycoxidation-centric” point of view | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 170 |