3.6(top 4%)
Impact Factor
4(top 4%)
extended IF
97(top 3%)
H-Index
3.7K
authors
3.6K
papers
65.1K
citations
5K
citing journals
47.5K
citing authors

Most Cited Articles of Nutrition, Metabolism and Cardiovascular Diseases

TitleYearCitations
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress20051.4K
Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk2006527
Sarcopenic obesity: a new category of obesity in the elderly2008526
Neuroendocrine control of food intake2008429
The link between abdominal obesity, metabolic syndrome and cardiovascular disease2007397
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 20082010373
Sedentary behaviour and obesity development in children and adolescents2008359
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus2004354
Whole grain intake and cardiovascular disease: a meta-analysis2008334
Anti-inflammatory effect of exercise training in subjects with type 2 diabetes and the metabolic syndrome is dependent on exercise modalities and independent of weight loss2010305
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)2015296
Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials2014289
Associations between serum 25-hydroxyvitamin D3 concentrations and liver histology in patients with non-alcoholic fatty liver disease2007289
Gut--liver axis: the impact of gut microbiota on non alcoholic fatty liver disease2012260
Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials2014243
A novel component of the metabolic syndrome: the oxidative stress2010237
Polyphenols and health: what compounds are involved?2010232
Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study2015227
Vegetarian diets and incidence of diabetes in the Adventist Health Study-22013220
The role of diet in the prevention of type 2 diabetes2011220
Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure2011210
Hepatic lipid metabolism and non-alcoholic fatty liver disease2009210
Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: results of a randomized, double-blind, placebo-controlled study of efficacy and safety2008189
Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women2006189
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study2014186