3.1(top 10%)
impact factor
4.8K(top 5%)
papers
88.2K(top 5%)
citations
115(top 5%)
h-index
3.2(top 10%)
extended IF
5.1K
all documents
93.8K
doc citations
175(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stressNutrition, Metabolism and Cardiovascular Diseases20051,938
2Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease riskNutrition, Metabolism and Cardiovascular Diseases2006718
3Sarcopenic obesity: A new category of obesity in the elderlyNutrition, Metabolism and Cardiovascular Diseases2008708
4The link between abdominal obesity, metabolic syndrome and cardiovascular diseaseNutrition, Metabolism and Cardiovascular Diseases2007538
5Neuroendocrine control of food intakeNutrition, Metabolism and Cardiovascular Diseases2008522
6Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)Nutrition, Metabolism and Cardiovascular Diseases2015461
7Sedentary behaviour and obesity development in children and adolescentsNutrition, Metabolism and Cardiovascular Diseases2008455
8Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008Nutrition, Metabolism and Cardiovascular Diseases2010449
9Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitusNutrition, Metabolism and Cardiovascular Diseases2004441
10Anti-inflammatory effect of exercise training in subjects with type 2 diabetes and the metabolic syndrome is dependent on exercise modalities and independent of weight lossNutrition, Metabolism and Cardiovascular Diseases2010414
11Whole grain intake and cardiovascular disease: A meta-analysisNutrition, Metabolism and Cardiovascular Diseases2008406
12Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trialsNutrition, Metabolism and Cardiovascular Diseases2014397
13Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular diseaseNutrition, Metabolism and Cardiovascular Diseases2020363
14Gut–liver axis: The impact of gut microbiota on non alcoholic fatty liver diseaseNutrition, Metabolism and Cardiovascular Diseases2012358
15Associations between serum 25-hydroxyvitamin D3 concentrations and liver histology in patients with non-alcoholic fatty liver diseaseNutrition, Metabolism and Cardiovascular Diseases2007355
16Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal studyNutrition, Metabolism and Cardiovascular Diseases2015339
17Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trialsNutrition, Metabolism and Cardiovascular Diseases2014313
18Vegetarian diets and incidence of diabetes in the Adventist Health Study-2Nutrition, Metabolism and Cardiovascular Diseases2013312
19A novel component of the metabolic syndrome: The oxidative stressNutrition, Metabolism and Cardiovascular Diseases2010292
20Polyphenols and health: What compounds are involved?Nutrition, Metabolism and Cardiovascular Diseases2010285
21The role of diet in the prevention of type 2 diabetesNutrition, Metabolism and Cardiovascular Diseases2011278
22Hepatic lipid metabolism and non-alcoholic fatty liver diseaseNutrition, Metabolism and Cardiovascular Diseases2009266
23Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyNutrition, Metabolism and Cardiovascular Diseases2014265
24Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressureNutrition, Metabolism and Cardiovascular Diseases2011240
25Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trialsNutrition, Metabolism and Cardiovascular Diseases2011229
26Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and womenNutrition, Metabolism and Cardiovascular Diseases2006222
27Uric acid and oxidative stress: Relative impact on cardiovascular riskNutrition, Metabolism and Cardiovascular Diseases2007221
28Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: Results of a randomized, double-blind, placebo-controlled study of efficacy and safetyNutrition, Metabolism and Cardiovascular Diseases2008220
29Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED studyNutrition, Metabolism and Cardiovascular Diseases2013219
30Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: A systematic review and meta-analysisNutrition, Metabolism and Cardiovascular Diseases2013216
31Plasma sitosterol elevations are associated with an increased incidence of coronary events in men: Results of a nested case-control analysis of the Prospective Cardiovascular Münster (PROCAM) studyNutrition, Metabolism and Cardiovascular Diseases2006215
32A high menaquinone intake reduces the incidence of coronary heart diseaseNutrition, Metabolism and Cardiovascular Diseases2009215
33Adherence to the Mediterranean Diet in children and adolescents: A systematic reviewNutrition, Metabolism and Cardiovascular Diseases2017209
34Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trialNutrition, Metabolism and Cardiovascular Diseases2013207
35Position paper on vegetarian diets from the working group of the Italian Society of Human NutritionNutrition, Metabolism and Cardiovascular Diseases2017200
36Epicardial adipose tissue thickness by echocardiography is a marker for the presence and severity of coronary artery diseaseNutrition, Metabolism and Cardiovascular Diseases2009198
37Effects of moderate beer consumption on health and disease: A consensus documentNutrition, Metabolism and Cardiovascular Diseases2016196
38Diabetes as a risk factor for greater COVID-19 severity and in-hospital death: A meta-analysis of observational studiesNutrition, Metabolism and Cardiovascular Diseases2020196
39Dietary and serum vitamins and minerals as predictors of myocardial infarction and stroke in elderly subjectsNutrition, Metabolism and Cardiovascular Diseases2005195
40The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in ItalyNutrition, Metabolism and Cardiovascular Diseases2011195
41Butyrate impairs atherogenesis by reducing plaque inflammation and vulnerability and decreasing NFκB activationNutrition, Metabolism and Cardiovascular Diseases2014191
42Normal weight obese (NWO) women: An evaluation of a candidate new syndromeNutrition, Metabolism and Cardiovascular Diseases2006188
43Recommendations for the use of cardiovascular tests in diagnosing diabetic autonomic neuropathy☆Nutrition, Metabolism and Cardiovascular Diseases2011187
44The metabolic syndrome and inflammation: association or causation?Nutrition, Metabolism and Cardiovascular Diseases2004185
45Influence of consumption of probiotics on the plasma lipid profile: A meta-analysis of randomised controlled trialsNutrition, Metabolism and Cardiovascular Diseases2011183
46Resistance and intolerance to statinsNutrition, Metabolism and Cardiovascular Diseases2014183
47Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndromeNutrition, Metabolism and Cardiovascular Diseases2011177
48Resting heart rate and the risk of cardiovascular disease, total cancer, and all-cause mortality – A systematic review and dose–response meta-analysis of prospective studiesNutrition, Metabolism and Cardiovascular Diseases2017177
49Changes in food choice following restrictive measures due to Covid-19Nutrition, Metabolism and Cardiovascular Diseases2020177
50AGEs, rather than hyperglycemia, are responsible for microvascular complications in diabetes: A “glycoxidation-centric” point of viewNutrition, Metabolism and Cardiovascular Diseases2013170