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Nutrition, Metabolism and Cardiovascular Diseases
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Top Articles
Nutrition, Metabolism and Cardiovascular Diseases
Endocrinology
,
Nursing
4.5
(top 4%)
Impact Factor
4.9
(top 4%)
extended IF
100
(top 3%)
H-Index
3.7K
authors
3.1K
papers
68K
citations
5K
citing journals
47.5K
citing authors
Most Cited Articles of Nutrition, Metabolism and Cardiovascular Diseases
Title
Year
Citations
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
2005
1.4K
Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk
2006
551
Sarcopenic obesity: a new category of obesity in the elderly
2008
543
Neuroendocrine control of food intake
2008
437
The link between abdominal obesity, metabolic syndrome and cardiovascular disease
2007
408
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
2010
383
Sedentary behaviour and obesity development in children and adolescents
2008
365
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus
2004
362
Whole grain intake and cardiovascular disease: a meta-analysis
2008
345
Anti-inflammatory effect of exercise training in subjects with type 2 diabetes and the metabolic syndrome is dependent on exercise modalities and independent of weight loss
2010
312
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
2015
309
Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials
2014
304
Associations between serum 25-hydroxyvitamin D3 concentrations and liver histology in patients with non-alcoholic fatty liver disease
2007
294
Gut--liver axis: the impact of gut microbiota on non alcoholic fatty liver disease
2012
270
Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials
2014
247
A novel component of the metabolic syndrome: the oxidative stress
2010
242
Polyphenols and health: what compounds are involved?
2010
241
Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study
2015
230
The role of diet in the prevention of type 2 diabetes
2011
229
Vegetarian diets and incidence of diabetes in the Adventist Health Study-2
2013
225
Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure
2011
213
Hepatic lipid metabolism and non-alcoholic fatty liver disease
2009
213
Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease
2020
203
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
2014
199
Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: results of a randomized, double-blind, placebo-controlled study of efficacy and safety
2008
192
previous
2009
2010
2011
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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