| # | Title | Journal | Year | Citations |
|---|
| 1 | Encapsulation in the food industry: a review | International Journal of Food Sciences and Nutrition | 1999 | 944 |
| 2 | Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesity | International Journal of Food Sciences and Nutrition | 2005 | 722 |
| 3 | The fruit of the date palm: its possible use as the best food for the future? | International Journal of Food Sciences and Nutrition | 2003 | 523 |
| 4 | Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut | International Journal of Food Sciences and Nutrition | 2004 | 467 |
| 5 | The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas | International Journal of Food Sciences and Nutrition | 2006 | 394 |
| 6 | Wheat bran: its composition and benefits to health, a European perspective | International Journal of Food Sciences and Nutrition | 2012 | 321 |
| 7 | Stevia (Stevia rebaudiana) a bio-sweetener: a review | International Journal of Food Sciences and Nutrition | 2010 | 312 |
| 8 | A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents | International Journal of Food Sciences and Nutrition | 2008 | 288 |
| 9 | Nutritive value and chemical composition of pseudocereals as gluten-free ingredients | International Journal of Food Sciences and Nutrition | 2009 | 287 |
| 10 | Phenolic contents and antioxidant activity of some food and medicinal plants | International Journal of Food Sciences and Nutrition | 2005 | 264 |
| 11 | Lipid peroxidation: A review of causes, consequences, measurement and dietary influences | International Journal of Food Sciences and Nutrition | 1996 | 260 |
| 12 | Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts | International Journal of Food Sciences and Nutrition | 2005 | 257 |
| 13 | The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds | International Journal of Food Sciences and Nutrition | 2005 | 246 |
| 14 | Cancer-preventing attributes of probiotics: an update | International Journal of Food Sciences and Nutrition | 2010 | 235 |
| 15 | Organic food: nutritious food or food for thought? A review of the evidence | International Journal of Food Sciences and Nutrition | 2003 | 227 |
| 16 | Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas | International Journal of Food Sciences and Nutrition | 2008 | 207 |
| 17 | Microalgae: a novel ingredient in nutrition | International Journal of Food Sciences and Nutrition | 2011 | 206 |
| 18 | Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria | International Journal of Food Sciences and Nutrition | 2000 | 204 |
| 19 | Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts | International Journal of Food Sciences and Nutrition | 2006 | 202 |
| 20 | Studies on germination conditions and antioxidant contents of wheat grain | International Journal of Food Sciences and Nutrition | 2001 | 199 |
| 21 | Total beverage consumption and beverage choices among children and adolescents | International Journal of Food Sciences and Nutrition | 2003 | 190 |
| 22 | A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? | International Journal of Food Sciences and Nutrition | 2015 | 186 |
| 23 | Total phenol, antioxidant and free radical scavenging activities of some medicinal plants | International Journal of Food Sciences and Nutrition | 2007 | 185 |
| 24 | Antioxidant activity of some foods containing phenolic compounds | International Journal of Food Sciences and Nutrition | 2001 | 185 |
| 25 | Antioxidant capacity and phenolic acids of virgin coconut oil | International Journal of Food Sciences and Nutrition | 2009 | 181 |
| 26 | Critical differences between two low protein diet protocols in the programming of hypertension in the rat | International Journal of Food Sciences and Nutrition | 2000 | 173 |
| 27 | Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties | International Journal of Food Sciences and Nutrition | 2011 | 171 |
| 28 | Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity | International Journal of Food Sciences and Nutrition | 2018 | 171 |
| 29 | Nutrient losses and gains during frying: a review | International Journal of Food Sciences and Nutrition | 1998 | 170 |
| 30 | Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village | International Journal of Food Sciences and Nutrition | 2005 | 168 |
| 31 | The food additives inulin and stevioside counteract oxidative stress | International Journal of Food Sciences and Nutrition | 2011 | 162 |
| 32 | Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies | International Journal of Food Sciences and Nutrition | 2017 | 162 |
| 33 | Hydrocolloids in gluten-free breads: A review | International Journal of Food Sciences and Nutrition | 2008 | 161 |
| 34 | ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content | International Journal of Food Sciences and Nutrition | 2010 | 158 |
| 35 | Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial | International Journal of Food Sciences and Nutrition | 2012 | 157 |
| 36 | The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus | International Journal of Food Sciences and Nutrition | 2014 | 156 |
| 37 | Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies | International Journal of Food Sciences and Nutrition | 2019 | 156 |
| 38 | Total oxidant scavenging capacities ofEuterpe oleraceaMart. (Açaí) fruits | International Journal of Food Sciences and Nutrition | 2005 | 155 |
| 39 | Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats | International Journal of Food Sciences and Nutrition | 1996 | 151 |
| 40 | Coffee components and cardiovascular risk: beneficial and detrimental effects | International Journal of Food Sciences and Nutrition | 2014 | 149 |
| 41 | Antioxidant potential of commercially available cumin (Cuminum cyminuml inn) in Pakistan | International Journal of Food Sciences and Nutrition | 2009 | 148 |
| 42 | Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay | International Journal of Food Sciences and Nutrition | 2000 | 145 |
| 43 | Wheat germ: not only a by-product | International Journal of Food Sciences and Nutrition | 2012 | 142 |
| 44 | Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet | International Journal of Food Sciences and Nutrition | 2004 | 139 |
| 45 | A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort | International Journal of Food Sciences and Nutrition | 2009 | 139 |
| 46 | Possibilities of fish oil application for food products enrichment with omega-3 PUFA | International Journal of Food Sciences and Nutrition | 1999 | 138 |
| 47 | Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate | International Journal of Food Sciences and Nutrition | 2010 | 138 |
| 48 | Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali | International Journal of Food Sciences and Nutrition | 1996 | 137 |
| 49 | Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial | International Journal of Food Sciences and Nutrition | 2014 | 134 |
| 50 | Studies on the antioxidant activity of milk caseins | International Journal of Food Sciences and Nutrition | 1999 | 130 |
