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Journals
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Journal of Nutritional Science and Vitaminology
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top-articles
Journal of Nutritional Science and Vitaminology
1.0
(top 50%)
impact factor
3.9K
(top 5%)
papers
54.2K
(top 5%)
citations
75
(top 10%)
h
-index
1.0
(top 50%)
impact factor
4.0K
all documents
56.2K
doc citations
109
(top 10%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by Flavonoids
Journal of Nutritional Science and Vitaminology
2006
785
2
Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.
Journal of Nutritional Science and Vitaminology
1986
352
3
Serum Biomarker-based Validation of a Self-administered Diet History Questionnaire for Japanese Subjects.
Journal of Nutritional Science and Vitaminology
2000
273
4
Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.
Journal of Nutritional Science and Vitaminology
1982
269
5
Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine.
Journal of Nutritional Science and Vitaminology
1986
233
6
Antioxidant Effects of Phytosterol and Its Components
Journal of Nutritional Science and Vitaminology
2003
226
7
Absorption and Distribution of Tea Catechin(-)-Epigallocatechin-3-Gallate, in the Rat.
Journal of Nutritional Science and Vitaminology
1997
223
8
Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation.
Journal of Nutritional Science and Vitaminology
2001
216
9
Rice: Importance for Global Nutrition
Journal of Nutritional Science and Vitaminology
2019
203
10
Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.
Journal of Nutritional Science and Vitaminology
1991
199
11
D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats.
Journal of Nutritional Science and Vitaminology
2002
194
12
Soybean Allergens and Hypoallergenic Soybean Products.
Journal of Nutritional Science and Vitaminology
2000
164
13
Influence of chronic intake of new sweetener fructooligosaccharide (Neosugar) on growth and gastrointestinal function of the rat.
Journal of Nutritional Science and Vitaminology
1986
153
14
Inhibitory Activities of Proanthocyanidins from Persimmon against Oxidative Stress and Digestive Enzymes Related to Diabetes
Journal of Nutritional Science and Vitaminology
2007
152
15
Randomized Controlled Trial for an Effect of Green Tea Consumption on Insulin Resistance and Inflammation Markers
Journal of Nutritional Science and Vitaminology
2005
148
16
β-Glucan in Foods and Its Physiological Functions
Journal of Nutritional Science and Vitaminology
2018
144
17
Alpha-Glucosidase Inhibitory and Antioxidant Activities of Vietnamese Edible Plants and Their Relationships with Polyphenol Contents
Journal of Nutritional Science and Vitaminology
2007
138
18
Effect of Branched-Chain Fatty Acids on Fatty Acid Biosynthesis of Human Breast Cancer Cells
Journal of Nutritional Science and Vitaminology
2004
132
19
Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.
Journal of Nutritional Science and Vitaminology
1984
125
20
Hypoglycemic Activity of the Fruit of the Momordica charantia in Type 2 Diabetic Mice.
Journal of Nutritional Science and Vitaminology
2001
124
21
Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women
Journal of Nutritional Science and Vitaminology
2007
124
22
Effects of Fructooligosaccharides on the Absorption of Iron, Calcium and Magnesium in Iron-deficient Anemic Rats.
Journal of Nutritional Science and Vitaminology
1995
123
23
Effects of sitosterol and sitostanol on micellar solubility of cholesterol.
Journal of Nutritional Science and Vitaminology
1989
122
24
Quantitative determination of tocopherols by high-speed liquid chromatography.
Journal of Nutritional Science and Vitaminology
1975
120
25
Effects of Red-Pepper Diet on the Energy Metabolism in Men.
Journal of Nutritional Science and Vitaminology
1995
120
26
Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats.
Journal of Nutritional Science and Vitaminology
1990
119
27
1α,25 Dihydroxyvitamin D3: Therapeutic and Preventive Effects against Oxidative Stress, Hepatic, Pancreatic and Renal Injury in Alloxan-Induced Diabetes in Rats
Journal of Nutritional Science and Vitaminology
2009
114
28
Long-Term Oral Polyamine Intake Increases Blood Polyamine Concentrations
Journal of Nutritional Science and Vitaminology
2009
113
29
Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
Journal of Nutritional Science and Vitaminology
2007
112
30
Effect of shiitake(Lentinus edodes) and maitake(Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.
Journal of Nutritional Science and Vitaminology
1987
111
31
Branched-Chain Amino Acid-Containing Dipeptides, Identified from Whey Protein Hydrolysates, Stimulate Glucose Uptake Rate in L6 Myotubes and Isolated Skeletal Muscles
Journal of Nutritional Science and Vitaminology
2009
111
32
Absorption Mechanisms of Iron, Copper, and Zinc: An Overview
Journal of Nutritional Science and Vitaminology
2018
111
33
Validity and Reliability of a Dietary Assessment Method: The Application of a Digital Camera with a Mobile Phone Card Attachment
Journal of Nutritional Science and Vitaminology
2002
109
34
Resveratrol Attenuates Ovariectomy-Induced Hypertension and Bone Loss in Stroke-Prone Spontaneously Hypertensive Rats.
Journal of Nutritional Science and Vitaminology
2000
108
35
Enhancement of Antibody Production in Mice by Dietary Spirulina platensis.
Journal of Nutritional Science and Vitaminology
1994
107
36
Cyanidin 3-O-.BETA.-D-glucoside Suppresses Nitric Oxide Production during a Zymosan Treatment in Rats.
Journal of Nutritional Science and Vitaminology
2002
105
37
Antioxidative components of sweet potatoes.
Journal of Nutritional Science and Vitaminology
1984
103
38
Beneficial Effects of Grape Seed Extract on Malondialdehyde-Modified LDL
Journal of Nutritional Science and Vitaminology
2007
102
39
Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats(SHR).
Journal of Nutritional Science and Vitaminology
1988
100
40
Probiotics as an Immune Modulator
Journal of Nutritional Science and Vitaminology
2015
98
41
Acute D-Psicose Administration Decreases the Glycemic Responses to an Oral Maltodextrin Tolerance Test in Normal Adults
Journal of Nutritional Science and Vitaminology
2008
97
42
Antihypertensive Effects of Sesamin in Humans
Journal of Nutritional Science and Vitaminology
2009
97
43
Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid
Journal of Nutritional Science and Vitaminology
2010
97
44
Antifatigue Effect of Fresh Royal Jelly in Mice.
Journal of Nutritional Science and Vitaminology
2001
96
45
Characterization and Bioavailability of Vitamin B12-Compounds from Edible Algae.
Journal of Nutritional Science and Vitaminology
2002
96
46
Relationship between Serum Albumin Level and Aging in Community-Dwelling Self-Supported Elderly Population
Journal of Nutritional Science and Vitaminology
2007
96
47
Antioxidant activity of ubiquinol in solution and phosphatidylcholine liposome.
Journal of Nutritional Science and Vitaminology
1990
95
48
Effects of Platycodon Grandiflorum Feeding on Serum and Liver Lipid Concentrations in Rats with Diet-Induced Hyperlipidemia.
Journal of Nutritional Science and Vitaminology
1995
95
49
Cooking Losses of Minerals in Foods and Its Nutritional Significance
Journal of Nutritional Science and Vitaminology
1990
94
50
Stimulation of Butyrate Production in the Large Intestine of Weaning Piglets by Dietary Fructooligosaccharides and Its Influence on the Histological Variables of the Large Intestinal Mucosa
Journal of Nutritional Science and Vitaminology
2003
94
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