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Top Articles

#TitleJournalYearCitations
1Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by FlavonoidsJournal of Nutritional Science and Vitaminology2006785
2Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.Journal of Nutritional Science and Vitaminology1986352
3Serum Biomarker-based Validation of a Self-administered Diet History Questionnaire for Japanese Subjects.Journal of Nutritional Science and Vitaminology2000273
4Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.Journal of Nutritional Science and Vitaminology1982269
5Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine.Journal of Nutritional Science and Vitaminology1986233
6Antioxidant Effects of Phytosterol and Its ComponentsJournal of Nutritional Science and Vitaminology2003226
7Absorption and Distribution of Tea Catechin(-)-Epigallocatechin-3-Gallate, in the Rat.Journal of Nutritional Science and Vitaminology1997223
8Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation.Journal of Nutritional Science and Vitaminology2001216
9Rice: Importance for Global NutritionJournal of Nutritional Science and Vitaminology2019203
10Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.Journal of Nutritional Science and Vitaminology1991199
11D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats.Journal of Nutritional Science and Vitaminology2002194
12Soybean Allergens and Hypoallergenic Soybean Products.Journal of Nutritional Science and Vitaminology2000164
13Influence of chronic intake of new sweetener fructooligosaccharide (Neosugar) on growth and gastrointestinal function of the rat.Journal of Nutritional Science and Vitaminology1986153
14Inhibitory Activities of Proanthocyanidins from Persimmon against Oxidative Stress and Digestive Enzymes Related to DiabetesJournal of Nutritional Science and Vitaminology2007152
15Randomized Controlled Trial for an Effect of Green Tea Consumption on Insulin Resistance and Inflammation MarkersJournal of Nutritional Science and Vitaminology2005148
16β-Glucan in Foods and Its Physiological FunctionsJournal of Nutritional Science and Vitaminology2018144
17Alpha-Glucosidase Inhibitory and Antioxidant Activities of Vietnamese Edible Plants and Their Relationships with Polyphenol ContentsJournal of Nutritional Science and Vitaminology2007138
18Effect of Branched-Chain Fatty Acids on Fatty Acid Biosynthesis of Human Breast Cancer CellsJournal of Nutritional Science and Vitaminology2004132
19Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.Journal of Nutritional Science and Vitaminology1984125
20Hypoglycemic Activity of the Fruit of the Momordica charantia in Type 2 Diabetic Mice.Journal of Nutritional Science and Vitaminology2001124
21Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young WomenJournal of Nutritional Science and Vitaminology2007124
22Effects of Fructooligosaccharides on the Absorption of Iron, Calcium and Magnesium in Iron-deficient Anemic Rats.Journal of Nutritional Science and Vitaminology1995123
23Effects of sitosterol and sitostanol on micellar solubility of cholesterol.Journal of Nutritional Science and Vitaminology1989122
24Quantitative determination of tocopherols by high-speed liquid chromatography.Journal of Nutritional Science and Vitaminology1975120
25Effects of Red-Pepper Diet on the Energy Metabolism in Men.Journal of Nutritional Science and Vitaminology1995120
26Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats.Journal of Nutritional Science and Vitaminology1990119
271α,25 Dihydroxyvitamin D3: Therapeutic and Preventive Effects against Oxidative Stress, Hepatic, Pancreatic and Renal Injury in Alloxan-Induced Diabetes in RatsJournal of Nutritional Science and Vitaminology2009114
28Long-Term Oral Polyamine Intake Increases Blood Polyamine ConcentrationsJournal of Nutritional Science and Vitaminology2009113
29Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicumJournal of Nutritional Science and Vitaminology2007112
30Effect of shiitake(Lentinus edodes) and maitake(Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.Journal of Nutritional Science and Vitaminology1987111
31Branched-Chain Amino Acid-Containing Dipeptides, Identified from Whey Protein Hydrolysates, Stimulate Glucose Uptake Rate in L6 Myotubes and Isolated Skeletal MusclesJournal of Nutritional Science and Vitaminology2009111
32Absorption Mechanisms of Iron, Copper, and Zinc: An OverviewJournal of Nutritional Science and Vitaminology2018111
33Validity and Reliability of a Dietary Assessment Method: The Application of a Digital Camera with a Mobile Phone Card AttachmentJournal of Nutritional Science and Vitaminology2002109
34Resveratrol Attenuates Ovariectomy-Induced Hypertension and Bone Loss in Stroke-Prone Spontaneously Hypertensive Rats.Journal of Nutritional Science and Vitaminology2000108
35Enhancement of Antibody Production in Mice by Dietary Spirulina platensis.Journal of Nutritional Science and Vitaminology1994107
36Cyanidin 3-O-.BETA.-D-glucoside Suppresses Nitric Oxide Production during a Zymosan Treatment in Rats.Journal of Nutritional Science and Vitaminology2002105
37Antioxidative components of sweet potatoes.Journal of Nutritional Science and Vitaminology1984103
38Beneficial Effects of Grape Seed Extract on Malondialdehyde-Modified LDLJournal of Nutritional Science and Vitaminology2007102
39Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats(SHR).Journal of Nutritional Science and Vitaminology1988100
40Probiotics as an Immune ModulatorJournal of Nutritional Science and Vitaminology201598
41Acute D-Psicose Administration Decreases the Glycemic Responses to an Oral Maltodextrin Tolerance Test in Normal AdultsJournal of Nutritional Science and Vitaminology200897
42Antihypertensive Effects of Sesamin in HumansJournal of Nutritional Science and Vitaminology200997
43Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and LipidJournal of Nutritional Science and Vitaminology201097
44Antifatigue Effect of Fresh Royal Jelly in Mice.Journal of Nutritional Science and Vitaminology200196
45Characterization and Bioavailability of Vitamin B12-Compounds from Edible Algae.Journal of Nutritional Science and Vitaminology200296
46Relationship between Serum Albumin Level and Aging in Community-Dwelling Self-Supported Elderly PopulationJournal of Nutritional Science and Vitaminology200796
47Antioxidant activity of ubiquinol in solution and phosphatidylcholine liposome.Journal of Nutritional Science and Vitaminology199095
48Effects of Platycodon Grandiflorum Feeding on Serum and Liver Lipid Concentrations in Rats with Diet-Induced Hyperlipidemia.Journal of Nutritional Science and Vitaminology199595
49Cooking Losses of Minerals in Foods and Its Nutritional SignificanceJournal of Nutritional Science and Vitaminology199094
50Stimulation of Butyrate Production in the Large Intestine of Weaning Piglets by Dietary Fructooligosaccharides and Its Influence on the Histological Variables of the Large Intestinal MucosaJournal of Nutritional Science and Vitaminology200394