# | Title | Journal | Year | Citations |
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1 | Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review | Journal of Functional Foods | 2015 | 1,828 |
2 | Probiotic functional foods: Survival of probiotics during processing and storage | Journal of Functional Foods | 2014 | 791 |
3 | Measurement of antioxidant activity | Journal of Functional Foods | 2015 | 742 |
4 | Development and biological activities of marine-derived bioactive peptides: A review | Journal of Functional Foods | 2010 | 610 |
5 | Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications | Journal of Functional Foods | 2011 | 601 |
6 | Milk-derived bioactive peptides: From science to applications | Journal of Functional Foods | 2009 | 576 |
7 | Antioxidant and anti-inflammatory activities of quercetin and its derivatives | Journal of Functional Foods | 2018 | 522 |
8 | Bioactive peptides from marine processing waste and shellfish: A review | Journal of Functional Foods | 2012 | 475 |
9 | Globe artichoke: A functional food and source of nutraceutical ingredients | Journal of Functional Foods | 2009 | 434 |
10 | Biological activities and health benefit effects of natural pigments derived from marine algae | Journal of Functional Foods | 2011 | 423 |
11 | Prebiotics as functional foods: A review | Journal of Functional Foods | 2013 | 421 |
12 | Spices and herbs: Natural sources of antioxidants – a mini review | Journal of Functional Foods | 2015 | 416 |
13 | Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review | Journal of Functional Foods | 2016 | 389 |
14 | Gamma-aminobutyric acid as a bioactive compound in foods: a review | Journal of Functional Foods | 2014 | 353 |
15 | Green tea extract: Chemistry, antioxidant properties and food applications – A review | Journal of Functional Foods | 2013 | 351 |
16 | Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays | Journal of Functional Foods | 2015 | 339 |
17 | Absorption and metabolism of proanthocyanidins | Journal of Functional Foods | 2014 | 311 |
18 | Nutraceuticals and dyslipidaemia: Beyond the common therapeutics | Journal of Functional Foods | 2014 | 299 |
19 | Bioavailability of anthocyanins and derivatives | Journal of Functional Foods | 2014 | 292 |
20 | Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn | Journal of Functional Foods | 2011 | 282 |
21 | Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. | Journal of Functional Foods | 2013 | 269 |
22 | Bioactive compounds and health-promoting properties of royal jelly: A review | Journal of Functional Foods | 2012 | 263 |
23 | Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals | Journal of Functional Foods | 2014 | 261 |
24 | Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions | Journal of Functional Foods | 2013 | 258 |
25 | Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review | Journal of Functional Foods | 2016 | 257 |
26 | Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables | Journal of Functional Foods | 2012 | 237 |
27 | Antioxidant capacities and total phenolic contents of 56 vegetables | Journal of Functional Foods | 2013 | 237 |
28 | Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review | Journal of Functional Foods | 2014 | 234 |
29 | Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation | Journal of Functional Foods | 2012 | 232 |
30 | Millet grain phenolics and their role in disease risk reduction and health promotion: A review | Journal of Functional Foods | 2013 | 225 |
31 | Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation | Journal of Functional Foods | 2016 | 225 |
32 | Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones | Journal of Functional Foods | 2009 | 217 |
33 | Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies | Journal of Functional Foods | 2017 | 216 |
34 | The role of edible mushrooms in health: Evaluation of the evidence | Journal of Functional Foods | 2012 | 215 |
35 | Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects | Journal of Functional Foods | 2020 | 215 |
36 | Phenolic compounds and antioxidant activities of edible flowers from Thailand | Journal of Functional Foods | 2011 | 209 |
37 | Phenolic compounds within banana peel and their potential uses: A review | Journal of Functional Foods | 2018 | 209 |
38 | Crucial facts about health benefits of popular cruciferous vegetables | Journal of Functional Foods | 2012 | 208 |
39 | Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides | Journal of Functional Foods | 2014 | 207 |
40 | Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice | Journal of Functional Foods | 2017 | 207 |
41 | Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads | Journal of Functional Foods | 2015 | 203 |
42 | Total phenolic contents and antioxidant capacities of 51 edible and wild flowers | Journal of Functional Foods | 2014 | 198 |
43 | Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits | Journal of Functional Foods | 2016 | 196 |
44 | Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods | Journal of Functional Foods | 2015 | 195 |
45 | Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach | Journal of Functional Foods | 2012 | 193 |
46 | Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times | Journal of Functional Foods | 2011 | 192 |
47 | Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro | Journal of Functional Foods | 2012 | 192 |
48 | Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages | Journal of Functional Foods | 2015 | 191 |
49 | Mango peel dietary fibre: Composition and associated bound phenolics | Journal of Functional Foods | 2013 | 190 |
50 | Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives | Journal of Functional Foods | 2018 | 189 |