| # | Title | Journal | Year | Citations |
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| 1 | Kuantifikasi Parameter Lalu Lintas Kendaraan Bermotor di Jalan Jenderal Sudirman Jakarta Pusat [Quantification of the Parameters for Motorized Vehicle Traffic at Jalan Jenderal Sudirman Central Jakarta] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 2 | Penetapan Harga Jual dan Optimasi Keuntungan pada Toko XYZ dengan Integer Linear Programming [Determining Selling Price and Profit Optimization of XYZ Shop with Integer Linear Programming] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 3 | Pengaruh Konsentrasi Minyak Atsiri Daun Kari (Murraya koenigii (L.) Spreng) dan Madu Terhadap Karakteristik Minuman Fungsional [The Effect of Curry Leaves (Murraya koenigii (L.) Spreng) Essential Oil and Honey Concentration on Characteristics of Functional Drink] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 4 | Pemanfaatan Sari Buah Naga Merah (Hylocereus polyrhizus) dalam Pembuatan Es Krim Susu Kedelai [Utilization of Red Dragon Fruit (Hylocereus polyrhizus) Juice in Soy Ice Cream Making] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 5 | Aktivitas Antioksidan dan Kadar Kafein Kombucha Kopi [Antioxidant Activity and Caffeine Content of Coffee Kombucha] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 6 | Pemanfaatan Tepung Daun Singkong sebagai Substitusi Tepung Terigu dalam Pembuatan Kukis [Utilization of Cassava Leaves Flour as Wheat Flour Substitute in the Making of Cookies] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 7 | Pengaruh Penambahan Jeruk Nipis dan Minyak Esensial Eucalyptus globulus terhadap Aktivitas Antioksidan dan Organoleptik Seduhan Teh Hitam [The Effect of the Additional Lime and Eucalyptus globulus Essential Oil toward Antioxidants Activity and Organoleptics of Black Tea Steeping] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 8 | Analisis Aktivitas Antioksidan Ekstrak Daun Kedondong (Spondias dulcis) Menggunakan Response Surface Methodology [Analyzing the Antioxidant Activity of Ambarella Leaf Extract (Spondias dulcis) using Response Surface Methodology] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 9 | AKTIVITAS ANTIMIKROBIAL Lactiplantibacillus plantarum F75 DAN SU-KC1a TERHADAP PERTUMBUHAN BAKTERI PATOGEN [ANTIMICROBIAL ACTIVITIES OF Lactiplantibacillus plantarum F75 AND SU-KC1a AGAINST THE GROWTH OF PATHOGENIC BACTERIA] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 10 | FORMULASI MASKER GEL PEEL-OFF EKSTRAK ETANOL 96% AMPAS TEH HIJAU (Camellia sinensis Linn.) [FORMULATION OF A PEEL-OFF GEL MASK USING A 96% ETHANOL EXTRACT FROM GREEN TEA DREGS (Camellia sinensis Linn.)] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 11 | PENGARUH PENAMBAHAN TEPUNG KEDELAI KUNING SEBAGAI FAT REPLACER DALAM PEMBUATAN SPONGE CAKE [THE EFFECT OF ADDING YELLOW SOYBEAN FLOUR AS A FAT REPLACER IN THE PRODUCTION OF SPONGE CAKE] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 12 | PENGARUH RASIO SUSU SAPI DENGAN SUSU ALMOND DAN KONSENTRASI SARI BUNGA TELANG (Clitoria ternatea L.) TERHADAP KARAKTERISTIK ES KRIM [THE EFFECT OF THE RATIO OF COW’S MILK TO ALMOND MILK AND THE CONCENTRATION OF BLUE PEA FLOWER (Clitoria ternatea L.) EXTRACT ON THE CHARACTERISTICS OF ICE CREAM] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 13 | MODEL MATEMATIKA UNTUK MASALAH TRANSPORTASI LEBIH DARI SATU PRODUK [MATHEMATICAL MODELS FOR TRANSPORTATION PROBLEMS INVOLVING MORE THAN ONE PRODUCT] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 14 | PRODUKSI N-ASETILGLUKOSAMIN DARI KITIN KULIT UDANG DENGAN FERMENTASI MENGGUNAKAN Salmonella enterica STRAIN LT2 [PRODUCTION OF N-ACETYLGLUCOSAMINE FROM SHRIMP SHELLS’ CHITIN BY FERMENTATION USING Salmonella enterica STRAIN LT2] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 15 | KARAKTERISTIK FISIKOKIMIA NUGET NABATI BERBASIS KACANG ARAB DAN AKAR LOTUS DENGAN VARIASI JENIS FILLER [PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA AND LOTUS ROOT PLANT-BASED NUGGETS WITH A VARIETY OF FILLER TYPES] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 16 | OPTIMASI FORMULA KAPSUL EKSTRAK ETANOL DAUN PEPAYA JEPANG Chindoscolus aconitifolius (Mill) I.M.Johnst. [OPTIMIZATION OF THE CAPSULE FORMULA OF JAPANESE PAPAYA LEAF Chindoscolus aconitifolius (Mill.) I.M. Johnst. ETHANOL EXTRACT] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2022 | 0 |
| 17 | PEMANFAATAN TEH DAUN SALAM DALAM PEMBUATAN KOMBUCHA [UTILIZATION OF BAY LEAF TEA IN KOMBUCHA PRODUCTION] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 18 | KARAKTERISTIK COOKIES MOCAF DENGAN SUBSTITUSI AMPAS KACANG HIJAU DAN PENAMBAHAN ISOLAT SOY PROTEIN [CHARACTERISTICS OF MOCAF COOKIES WITH SUBSTITUTION OF MUNG BEAN DREGS AND ADDITION OF SOY PROTEIN ISOLATE] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 19 | KARAKTERISTIK YOGHURT SINBIOTIK SUMBER SERAT DENGAN VARIASI KONSENTRASI TEPUNG KACANG LENTIL MERAH DAN RASIO KULTUR BAKTERI ASAM LAKTAT [CHARACTERISTICS OF SOURCE OF FIBER SYNBIOTIC YOGHURT WITH VARIATIONS OF RED LENTIL FLOUR CONCENTRATIONS AND LACTIC ACID BACTERIA CULTURE RATIO] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 20 | PENGEMBANGAN SISTEM INFORMASI BERBASIS WEB BAGI BANK SAMPAH DI TANGERANG SELATAN [DEVELOPMENT OF A WEB-BASED INFORMATION SYSTEM FOR WASTE BANKS IN SOUTH TANGERANG] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 21 | ANALISIS SISTEM PENDETEKSI TAHAPAN TIDUR [SLEEP STAGE DETECTION SYSTEM ANALYSIS] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 22 | PENGARUH RASIO TEPUNG TAPIOKA DAN PORANG TERHADAP KARAKTERISTIK FISIK DAN SENSORI PEMPEK [THE EFFECT OF TAPIOCA AND PORANG FLOUR RATIO ON THE PHYSICAL AND SENSORY CHARACTERISTICS OF PEMPEK] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 23 | PEMANFAATAN UBI JALAR UNGU DALAM PEMBUATAN ES KRIM SUSU ALMOND DENGAN VARIASI JENIS BAHAN PENSTABIL [UTILIZATION OF PURPLE SWEET POTATO IN ALMOND MILK ICE CREAM USING DIFFERENT TYPES OF STABILIZERS] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 24 | PEMANFAATAN PUREE NANAS DALAM PEMBUATAN SELAI LEMBARAN DENGAN PENAMBAHAN KONJAK DAN KARAGENAN PADA BERBAGAI RASIO DAN KONSENTRASI [UTILIZATION OF PINEAPPLE PUREE IN THE PRODUCTION OF SHEET JAM WITH THE ADDITION OF KONJAC AND CARRAGEENAN AT VARIOUS RATIO AND CONCENTRATIONS] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 25 | PEMANFAATAN SEMANGKA DAN OKRA DALAM PEMBUATAN JELI STIK DENGAN VARIASI JENIS HIDROKOLOID [USE OF WATERMELON AND OKRA IN MAKING JELLY STICKS WITH VARIOUS TYPES OF HYDROCOLLOIDS] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 26 | FORMULASI SEDIAAN SERUM EKSTRAK ETANOL 96% DAUN TEKELAN (Chromolaena odorata (L) R.M. King & H. Rob) DAN UJI ANTIOKSIDAN [FORMULATION OF 96% ETHANOL EXTRACT SERUM PREPARATION OF TEKELAN LEAVES (Chromolaena odorata (L) R.M. King & H. Rob) AND ANTIOXIDANT TEST] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 27 | RANCANG BANGUN ALAT UKUR ANTROPOMETRI DIGITAL DAN PORTABEL [DESIGN AND CONSTRUCTION OF DIGITAL AND PORTABLE ANTHROPOMETRIC MEASUREMENT TOOLS] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 28 | IMPLEMENTASI MACHINE LEARNING UNTUK MEMBUAT IMAGE SEARCH ENGINE BERDASARKAN ANALISIS SIMILARITAS [IMPLEMENTATION OF MACHINE LEARNING TO CREATE AN IMAGE SEARCH ENGINE BASED ON SIMILARITY ANALYSIS] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 29 | PENGOMPOSAN SAMPAH ORGANIK DAN ISOLASI BAKTERI TERMOFIL DARI KOMPOS [COMPOSTING ORGANIC WASTE AND ISOLATING THERMOPHILE BACTERIA FROM COMPOST] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 30 | OPTIMASI DAN FORMULASI EKSTRAK ETANOL UMBI WORTEL (Daucus carota L.) SEBAGAI FACE SERUM SEBAGAI FACE SERUM [OPTIMIZATION AND FORMULATION OF CARROT ETHANOL EXTRACT (Daucus carota L.) AS A FACE SERUM] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 31 | PEMBUATAN TAHU SUSU MENGGUNAKAN KOAGULAN DARI BONGGOL NANAS (Ananas comosus L.) [MANUFACTURING MILK TOFU USING COAGULANTS FROM PINEAPPLE HUMPS (Ananas comosus L.)] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 32 | PEMODELAN FREKUENSI DAN SIMULASI GETARAN SENAR GITAR BASS LISTRIK DAN GITAR AKUSTIK [FREQUENCY MODELING AND VIBRATION SIMULATION OF ELECTRIC BASS AND ACOUSTIC GUITAR STRINGS] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2023 | 0 |
| 33 | COMPARISON OF BAGGING, BOOSTING, AND STACKING ENSEMBLE MODELS FOR AIRLINE CUSTOMER SATISFACTION ANALYSIS | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2024 | 0 |
| 34 | PENGURANGAN MINYAK PADA PRODUK GORENGAN MENGGUNAKAN HIDROKOLOID DAN PATI TINGGI AMILOSA | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2024 | 0 |
| 35 | ANALISIS EFEKTIVITAS PENGGUNAAN ALAT BANTU PENGANGKATAN PLY PADA MESIN BUILDING PT AST [ANALYSIS OF THE EFFECTIVENESS OF USING A PLY LIFTING TOOL ON BUILDING MACHINERY AT PT AST] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2024 | 0 |
| 36 | RANCANG BANGUN SISTEM MONITORING DAN PENGENDALIAN KANDANG AYAM PINTAR DENGAN MENGGUNAKAN MIKROKONTROLER ESP32 DAN VISUALISASI BLYNK [DESIGN AND CONSTRUCTION OF A SMART CHICKEN COOP MONITORING AND CONTROL SYSTEM USING AN ESP32 MICROCONTROLLER AND BLYNK VISUALIZATION] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2024 | 0 |
| 37 | KARAKTERISTIK ‘TEH SUSU’ KOMBINASI SEDUHAN DAUN TORBANGUN DAN BIJI FENUGREEK SERTA SUSU ALMOND YANG BERPOTENSI SEBAGAI MINUMAN KESEHATAN IBU MENYUSUI [CHARACTERISTICS OF 'MILK TEA' A COMBINATION OF TORBANGUN LEAVES AND FENUGREEK SEEDS STEEP ALONG WITH ALMOND MILK WHICH HAS THE POTENTIAL AS A HEALTH DRINK FOR BREASTFEEDING MOTHERS] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2024 | 0 |
| 38 | PENGARUH pH DAN SUHU TERHADAP KEMAMPUAN ENZIM BROMELIN UNTUK MENGGUMPALKAN SUSU [THE EFFECT OF pH AND TEMPERATURE ON THE ABILITY OF BROMELAIN ENZYME TO COAGULATE MILK] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2024 | 0 |
| 39 | STABILITY AND ACTIVITY OF LIPID A PHOSPHOETHANOLAMINE TRANSFERASE FROM NEISSERIA MENINGITIDIS IN THE PRESENCE OF SODIUM DEOXYCHOLATE [STABILITAS DAN AKTIVITAS LIPID A PHOSPHOETHANOLAMINE TRANSFERASE DARI NEISSERIA MENINGITIDIS TERHADAP PENAMBAHAN NATRIUM DEOKSIKOLAT] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2024 | 0 |
| 40 | EVALUASI FORMULA GEL KOMBINASI BUAH LIDAH BUAYA (Aloe Vera Burm.f) DAN BUAH LABU KUNING (Cucurbita moschata Durch) SEBAGAI PELEMBAP KULIT [EVALUATION OF GEL FORMULA COMBINATIONS OF ALOE VERA (Aloe Vera Burm.f) AND YELLOW PUMPKIN (Cucurbita moschata Durch) AS A SKIN MOISTURIZER] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2024 | 0 |
| 41 | KARAKTERISASI EKSTRAK KULIT MELINJO (Gnetum gnemon L.) MERAH SEBAGAI KOMPONEN ANTIBAKTERI [CHARACTERIZATION OF RED MELINJO (Gnetum gnemon L.) SKIN EXTRACT AS AN ANTIBACTERIAL COMPOUND] | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) | 2024 | 0 |
