| # | Title | Journal | Year | Citations |
|---|
| 1 | Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review | Postharvest Biology and Technology | 2007 | 1,718 |
| 2 | Preharvest and postharvest factors influencing vitamin C content of horticultural crops | Postharvest Biology and Technology | 2000 | 1,644 |
| 3 | 1-Methylcyclopropene: a review | Postharvest Biology and Technology | 2003 | 976 |
| 4 | Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables | Postharvest Biology and Technology | 2008 | 699 |
| 5 | Quality measurement of fruits and vegetables | Postharvest Biology and Technology | 1999 | 615 |
| 6 | Twenty years of postharvest biocontrol research: Is it time for a new paradigm? | Postharvest Biology and Technology | 2009 | 601 |
| 7 | Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables | Postharvest Biology and Technology | 2004 | 588 |
| 8 | Effect of ethylene on quality of fresh fruits and vegetables | Postharvest Biology and Technology | 1999 | 516 |
| 9 | Chilling injury in peach and nectarine | Postharvest Biology and Technology | 2005 | 479 |
| 10 | Postharvest heat treatments | Postharvest Biology and Technology | 1998 | 468 |
| 11 | Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit | Postharvest Biology and Technology | 2012 | 414 |
| 12 | Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit | Postharvest Biology and Technology | 2007 | 398 |
| 13 | Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions | Postharvest Biology and Technology | 2000 | 395 |
| 14 | Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) | Postharvest Biology and Technology | 2004 | 371 |
| 15 | Elicitors of induced disease resistance in postharvest horticultural crops: a brief review | Postharvest Biology and Technology | 2004 | 341 |
| 16 | Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry | Postharvest Biology and Technology | 2012 | 339 |
| 17 | FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit | Postharvest Biology and Technology | 2002 | 338 |
| 18 | Factors affecting quality of fresh-cut horticultural products | Postharvest Biology and Technology | 1996 | 336 |
| 19 | Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples | Postharvest Biology and Technology | 2007 | 332 |
| 20 | Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage | Postharvest Biology and Technology | 2005 | 325 |
| 21 | The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration | Postharvest Biology and Technology | 2005 | 324 |
| 22 | Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses | Postharvest Biology and Technology | 2000 | 323 |
| 23 | Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit | Postharvest Biology and Technology | 2003 | 319 |
| 24 | Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy | Postharvest Biology and Technology | 1998 | 317 |
| 25 | Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit | Postharvest Biology and Technology | 2001 | 317 |
| 26 | Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review | Postharvest Biology and Technology | 2010 | 317 |
| 27 | Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit | Postharvest Biology and Technology | 2010 | 316 |
| 28 | Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique | Postharvest Biology and Technology | 2008 | 313 |
| 29 | Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating | Postharvest Biology and Technology | 2006 | 311 |
| 30 | Optimization of edible coating composition to retard strawberry fruit senescence | Postharvest Biology and Technology | 2007 | 308 |
| 31 | Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan | Postharvest Biology and Technology | 2013 | 307 |
| 32 | Induced resistance to control postharvest decay of fruit and vegetables | Postharvest Biology and Technology | 2016 | 305 |
| 33 | Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities | Postharvest Biology and Technology | 2009 | 303 |
| 34 | Effect of temperature and relative humidity on fresh commodity quality | Postharvest Biology and Technology | 1999 | 288 |
| 35 | Physiological responses of insects to heat | Postharvest Biology and Technology | 2000 | 286 |
| 36 | Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color | Postharvest Biology and Technology | 2003 | 285 |
| 37 | The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples | Postharvest Biology and Technology | 2003 | 282 |
| 38 | Prestorage hot water treatments (immersion, rinsing and brushing) | Postharvest Biology and Technology | 2004 | 282 |
| 39 | Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples | Postharvest Biology and Technology | 2015 | 282 |
| 40 | Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit | Postharvest Biology and Technology | 2016 | 282 |
| 41 | Browning disorders in pear fruit | Postharvest Biology and Technology | 2007 | 281 |
| 42 | Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies | Postharvest Biology and Technology | 2008 | 281 |
| 43 | Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings | Postharvest Biology and Technology | 2006 | 280 |
| 44 | Bruise damage measurement and analysis of fresh horticultural produce—A review | Postharvest Biology and Technology | 2014 | 280 |
| 45 | Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit | Postharvest Biology and Technology | 1997 | 279 |
| 46 | Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) | Postharvest Biology and Technology | 2006 | 278 |
| 47 | Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA | Postharvest Biology and Technology | 2004 | 276 |
| 48 | Membrane effects in postharvest physiology | Postharvest Biology and Technology | 1996 | 275 |
| 49 | Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment | Postharvest Biology and Technology | 2000 | 275 |
| 50 | Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit | Postharvest Biology and Technology | 2016 | 274 |
