1.8(top 50%)
impact factor
4.9K(top 5%)
papers
86.7K(top 5%)
citations
91(top 5%)
h-index
1.8(top 50%)
impact factor
5.4K
all documents
91.7K
doc citations
140(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Comparing environmental impacts for livestock products: A review of life cycle assessmentsLivestock Science2010876
2Effects of climate changes on animal production and sustainability of livestock systemsLivestock Science2010796
3Options for the abatement of methane and nitrous oxide from ruminant production: A reviewLivestock Science2010449
4Consequences of calcium interactions with phytate and phytase for poultry and pigsLivestock Science2009340
5Impacts of manipulating ration metabolizable lysine and methionine levels on the performance of lactating dairy cows: A systematic review of the literatureLivestock Science2010334
6Microalgae as feed ingredients for livestock production and meat quality: A reviewLivestock Science2017302
7Inbreeding and runs of homozygosity: A possible solution to an old problemLivestock Science2014283
8Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigsLivestock Science2010279
9Do citizens and farmers interpret the concept of farm animal welfare differently?Livestock Science2008274
10Immunological effects of feeding macroalgae and various vitamin E supplements in Norwegian white sheep-ewes and their offspringLivestock Science2014267
11Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offsLivestock Science2011266
12Single Step, a general approach for genomic selectionLivestock Science2014260
13Sustaining intensification of smallholder livestock systems in the tropicsLivestock Science2010256
14Phytate-degrading enzymes in pig nutritionLivestock Science2008252
15Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A reviewLivestock Science2009246
16Productivity gains and greenhouse gas emissions intensity in dairy systemsLivestock Science2011245
17Weaning — A challenge to gut physiologistsLivestock Science2007240
18Muscle fiber characteristics, myofibrillar protein isoforms, and meat qualityLivestock Science2009240
19Nutrient losses from manure management in the European UnionLivestock Science2007231
20Determination of creatinine excretion and evaluation of spot urine sampling in Holstein cattleLivestock Science2008231
21Buffalo's biological functions as affected by heat stress — A reviewLivestock Science2010229
22Important roles for the arginine family of amino acids in swine nutrition and productionLivestock Science2007227
23Role of yeast cell wall polysaccharides in pig nutrition and health protectionLivestock Science2007223
24Recycling of livestock manure in a whole-farm perspectiveLivestock Science2007220
25Colostrum intake: Influence on piglet performance and factors of variationLivestock Science2012207
26Happy pigs are dirty! – conflicting perspectives on animal welfareLivestock Science2006193
27Comparing environmental impacts of beef production systems: A review of life cycle assessmentsLivestock Science2015191
28Genomics and disease resistance studies in livestockLivestock Science2014185
29An evaluation of the performance and efficiency of nitrogen utilization in cattle fed tropical grass pastures with supplementationLivestock Science2014184
30Sow removal in Swedish commercial herdsLivestock Science2007183
31Live weight, body size and carcass characteristics of young bulls of fifteen European breedsLivestock Science2008183
32The effect of dietary fats on methane emissions, and its other effects on digestibility, rumen fermentation and lactation performance in cattle: A meta-analysisLivestock Science2013182
33Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilersLivestock Science2012181
34Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experimentLivestock Science2010173
35The effects of providing shade to lactating dairy cows in a temperate climateLivestock Science2006163
36Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa) and peppermint (Mentha piperita)Livestock Science2010158
37Impact of lameness and claw lesions in cows on health and productionLivestock Science2013152
38Understanding farmers’ intention to adopt improved natural grassland using the theory of planned behaviorLivestock Science2014152
39Effects of addition of tea saponins and soybean oil on methane production, fermentation and microbial population in the rumen of growing lambsLivestock Science2010150
40Methane and carbon dioxide ratio in excreted air for quantification of the methane production from ruminantsLivestock Science2010150
41Non-infectious causes of pre-weaning mortality in pigletsLivestock Science2016148
42Public perception of farm animal welfare in SpainLivestock Science2006142
43Nutrition, key factor to reduce environmental load from pig productionLivestock Science2007142
44Sustainable aquaculture in ponds: Principles, practices and limitsLivestock Science2011141
45Molecular characterization of breeds and its use in conservationLivestock Science2009140
46Genetics of adaptation in domestic farm animals: A reviewLivestock Science2010139
47Effect of production system and farming strategy on greenhouse gas emissions from commercial dairy farms in a life cycle approachLivestock Science2011134
48Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicksLivestock Science2011132
49Effect of level of milk replacer fed to Holstein calves on performance during the preweaning period and starter digestibility at weaningLivestock Science2007131
50Within-litter variation of birth weight in hyperprolific Czech Large White sows and its relation to litter size traits, stillborn piglets and losses until weaningLivestock Science2008131