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exaly
›
Journals
›
Journal of Dairy Research
›
top-articles
Journal of Dairy Research
1.7
(top 50%)
impact factor
4.8K
(top 5%)
papers
121.4K
(top 5%)
citations
114
(top 5%)
h
-index
1.7
(top 50%)
impact factor
5.4K
all documents
124.9K
doc citations
165
(top 5%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Proteinases in normal bovine milk and their action on caseins
Journal of Dairy Research
1983
809
2
pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release
Journal of Dairy Research
1989
516
3
176. The Determination of the nitrogen distribution in milk
Journal of Dairy Research
1938
452
4
712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samples
Journal of Dairy Research
1958
434
5
The stability of milk protein to heat: I. Subjective measurement of heat stability of milk
Journal of Dairy Research
1966
419
6
Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese
Journal of Dairy Research
1996
402
7
Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature
Journal of Dairy Research
1983
393
8
Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides
Journal of Dairy Research
2000
354
9
Specificity of plasmin towards bovine α
s2
-casein
Journal of Dairy Research
1989
347
10
Seasonal influences on Cheddar cheese manufacture: influence of diet quality and stage of lactation
Journal of Dairy Research
1995
334
11
Bovine mastitis: milk compositional changes and related diagnostic tests
Journal of Dairy Research
1981
330
12
Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk
Journal of Dairy Research
1997
328
13
Heat stability of plasmin (milk proteinase) and plasminogen
Journal of Dairy Research
1986
325
14
The average culling rate of Dutch dairy herds over the years 2007 to 2010 and its association with herd reproduction, performance and health
Journal of Dairy Research
2014
307
15
Casein compositional studies: 1. The composition of casein from Friesian herd milks
Journal of Dairy Research
1980
303
16
Effect of storage at 4 °C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks
Journal of Dairy Research
2000
301
17
Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size
Journal of Dairy Research
2003
292
18
pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins
Journal of Dairy Research
1988
272
19
Characterization of the lactic acid bacteria in artisanal dairy products
Journal of Dairy Research
1997
269
20
Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk
Journal of Dairy Research
1997
262
21
Chemical and microbiological characterisation of kefir grains
Journal of Dairy Research
2001
259
22
A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrate
Journal of Dairy Research
1977
239
23
Costs of mastitis: facts and perception
Journal of Dairy Research
2008
236
24
Use of the Cd-ninhydrin reagent to assess proteolysis in cheese during ripening
Journal of Dairy Research
1992
232
25
Enzymes of psychrotrophic bacteria and their effects on milk and milk products
Journal of Dairy Research
1979
226
26
Milk alkaline proteinase
Journal of Dairy Research
1988
223
27
Bovine Milk Fat Globule Membrane Proteome
Journal of Dairy Research
2006
223
28
Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels
Journal of Dairy Research
1998
218
29
Reviews of the progress of Dairy Science: Mastitis control – progress and prospects
Journal of Dairy Research
1984
213
30
Seasonal and lactational influences on bovine milk composition in New Zealand
Journal of Dairy Research
1998
211
31
543. Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisin
Journal of Dairy Research
1954
209
32
Effect of long-term intake of milk products on blood pressure in hypertensive rats
Journal of Dairy Research
2002
209
33
High pressure treatment of bovine milk: effects on casein micelles and whey proteins
Journal of Dairy Research
2004
208
34
Cheese starters
Journal of Dairy Research
1976
207
35
Antibacterial and antiviral activity of camel milk protective proteins
Journal of Dairy Research
1992
207
36
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties
Journal of Dairy Research
2003
205
37
Section G. Deposits from whole milk in heat treatment plant—a review and discussion
Journal of Dairy Research
1968
203
38
Proteinases of psychrotrophic bacteria: their production, properties, effects and control
Journal of Dairy Research
1986
201
39
Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products
Journal of Dairy Research
2001
195
40
Metabolism of the lactating cow: II. Digestive elements of a mechanistic model
Journal of Dairy Research
1987
192
41
Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening
Journal of Dairy Research
1994
192
42
Antimicrobial systems in milk
Journal of Dairy Research
1978
191
43
Proteolytic enzymes of
Lactococcus lactis
Journal of Dairy Research
1993
182
44
Oral administration of dahi containing probiotic
Lactobacillus acidophilus
and
Lactobacillus casei
delayed the progression of streptozotocin-induced diabetes in rats
Journal of Dairy Research
2008
178
45
Effects of milk protein genetic variants on milk yield and composition
Journal of Dairy Research
1984
172
46
Potential applications of high pressure homogenisation in processing of liquid milk
Journal of Dairy Research
2005
172
47
Immunomodulating capacity of kefir
Journal of Dairy Research
2005
169
48
The colloidal phosphate of milk: II. Influence of citrate
Journal of Dairy Research
1960
168
49
The denaturation of α-lactalbumin and β-lactoglobulin in heated milk
Journal of Dairy Research
1970
166
50
Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant
Journal of Dairy Research
1983
165
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