1.7(top 50%)
impact factor
4.8K(top 5%)
papers
121.4K(top 5%)
citations
114(top 5%)
h-index
1.7(top 50%)
impact factor
5.4K
all documents
124.9K
doc citations
165(top 5%)
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Top Articles

#TitleJournalYearCitations
1Proteinases in normal bovine milk and their action on caseinsJournal of Dairy Research1983809
2pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein releaseJournal of Dairy Research1989516
3176. The Determination of the nitrogen distribution in milkJournal of Dairy Research1938452
4712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samplesJournal of Dairy Research1958434
5The stability of milk protein to heat: I. Subjective measurement of heat stability of milkJournal of Dairy Research1966419
6Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheeseJournal of Dairy Research1996402
7Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperatureJournal of Dairy Research1983393
8Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptidesJournal of Dairy Research2000354
9Specificity of plasmin towards bovine αs2-caseinJournal of Dairy Research1989347
10Seasonal influences on Cheddar cheese manufacture: influence of diet quality and stage of lactationJournal of Dairy Research1995334
11Bovine mastitis: milk compositional changes and related diagnostic testsJournal of Dairy Research1981330
12Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milkJournal of Dairy Research1997328
13Heat stability of plasmin (milk proteinase) and plasminogenJournal of Dairy Research1986325
14The average culling rate of Dutch dairy herds over the years 2007 to 2010 and its association with herd reproduction, performance and healthJournal of Dairy Research2014307
15Casein compositional studies: 1. The composition of casein from Friesian herd milksJournal of Dairy Research1980303
16Effect of storage at 4 °C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milksJournal of Dairy Research2000301
17Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle sizeJournal of Dairy Research2003292
18pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseinsJournal of Dairy Research1988272
19Characterization of the lactic acid bacteria in artisanal dairy productsJournal of Dairy Research1997269
20Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milkJournal of Dairy Research1997262
21Chemical and microbiological characterisation of kefir grainsJournal of Dairy Research2001259
22A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrateJournal of Dairy Research1977239
23Costs of mastitis: facts and perceptionJournal of Dairy Research2008236
24Use of the Cd-ninhydrin reagent to assess proteolysis in cheese during ripeningJournal of Dairy Research1992232
25Enzymes of psychrotrophic bacteria and their effects on milk and milk productsJournal of Dairy Research1979226
26Milk alkaline proteinaseJournal of Dairy Research1988223
27Bovine Milk Fat Globule Membrane ProteomeJournal of Dairy Research2006223
28Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gelsJournal of Dairy Research1998218
29Reviews of the progress of Dairy Science: Mastitis control – progress and prospectsJournal of Dairy Research1984213
30Seasonal and lactational influences on bovine milk composition in New ZealandJournal of Dairy Research1998211
31543. Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisinJournal of Dairy Research1954209
32Effect of long-term intake of milk products on blood pressure in hypertensive ratsJournal of Dairy Research2002209
33High pressure treatment of bovine milk: effects on casein micelles and whey proteinsJournal of Dairy Research2004208
34Cheese startersJournal of Dairy Research1976207
35Antibacterial and antiviral activity of camel milk protective proteinsJournal of Dairy Research1992207
36High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other propertiesJournal of Dairy Research2003205
37Section G. Deposits from whole milk in heat treatment plant—a review and discussionJournal of Dairy Research1968203
38Proteinases of psychrotrophic bacteria: their production, properties, effects and controlJournal of Dairy Research1986201
39Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy productsJournal of Dairy Research2001195
40Metabolism of the lactating cow: II. Digestive elements of a mechanistic modelJournal of Dairy Research1987192
41Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripeningJournal of Dairy Research1994192
42Antimicrobial systems in milkJournal of Dairy Research1978191
43Proteolytic enzymes ofLactococcus lactisJournal of Dairy Research1993182
44Oral administration of dahi containing probioticLactobacillus acidophilusandLactobacillus caseidelayed the progression of streptozotocin-induced diabetes in ratsJournal of Dairy Research2008178
45Effects of milk protein genetic variants on milk yield and compositionJournal of Dairy Research1984172
46Potential applications of high pressure homogenisation in processing of liquid milkJournal of Dairy Research2005172
47Immunomodulating capacity of kefirJournal of Dairy Research2005169
48The colloidal phosphate of milk: II. Influence of citrateJournal of Dairy Research1960168
49The denaturation of α-lactalbumin and β-lactoglobulin in heated milkJournal of Dairy Research1970166
50Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminantJournal of Dairy Research1983165