| # | Title | Journal | Year | Citations |
|---|
| 1 | Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens | British Poultry Science | 2003 | 418 |
| 2 | Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens | British Poultry Science | 1996 | 395 |
| 3 | Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers | British Poultry Science | 2003 | 391 |
| 4 | The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age | British Poultry Science | 2007 | 367 |
| 5 | Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora | British Poultry Science | 1992 | 341 |
| 6 | Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues | British Poultry Science | 2002 | 323 |
| 7 | Stress, strains and resistance1 | British Poultry Science | 1995 | 318 |
| 8 | Managing gut health through nutrition | British Poultry Science | 2009 | 303 |
| 9 | The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens | British Poultry Science | 2004 | 291 |
| 10 | The influence of strain and environmental factors upon feather pecking and cannibalism in fowls | British Poultry Science | 1972 | 285 |
| 11 | Effects ofLactobacilluscultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens | British Poultry Science | 2003 | 270 |
| 12 | The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria | British Poultry Science | 1972 | 265 |
| 13 | Use of active substances of plant origin in chicken diets based on maize and locally grown cereals | British Poultry Science | 2005 | 258 |
| 14 | Nutrition and the immune system | British Poultry Science | 2007 | 254 |
| 15 | Influence of esterified-glucomannan on performance and organ morphology, serum biochemistry and haematology in broilers exposed to individual and combined mycotoxicosis (aflatoxin, ochratoxin and T-2 toxin) | British Poultry Science | 2000 | 248 |
| 16 | Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions | British Poultry Science | 2000 | 246 |
| 17 | Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick | British Poultry Science | 2000 | 243 |
| 18 | The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens | British Poultry Science | 2002 | 243 |
| 19 | A new method of determining metabolisability of energy and digestibility of fatty acids in broiler diets | British Poultry Science | 1975 | 242 |
| 20 | Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat | British Poultry Science | 2003 | 240 |
| 21 | Newcastle disease | British Poultry Science | 2001 | 233 |
| 22 | Anti‐nutritive activity of wheat pentosans in broiler diets | British Poultry Science | 1990 | 231 |
| 23 | Effect of probiotic supplementation on growth, nitrogen utilisation and serum cholesterol in broilers | British Poultry Science | 1996 | 230 |
| 24 | The importance of lactobacilli in maintaining normal microbial balance in the crop | British Poultry Science | 1977 | 222 |
| 25 | Changes in feather condition in relation to feather pecking and aggressive behaviour in laying hens | British Poultry Science | 1999 | 221 |
| 26 | Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens | British Poultry Science | 2001 | 220 |
| 27 | Growth and development of the digestive organs and some enzymes in broiler chicks after hatching∗ | British Poultry Science | 1991 | 217 |
| 28 | Intracerebroventricular injection of orexins does not stimulate food intake in neonatal chicks | British Poultry Science | 1999 | 215 |
| 29 | Antibacterial activity of formic and propionic acids in the diet of hens on salmonellas in the crop | British Poultry Science | 1997 | 212 |
| 30 | Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention | British Poultry Science | 2000 | 211 |
| 31 | Body and intestinal growth of broiler chicks on a commercial starter diet. 1. Intestinal weight and mucosal development | British Poultry Science | 2001 | 211 |
| 32 | Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat | British Poultry Science | 1999 | 205 |
| 33 | Effect of dietary high-and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks | British Poultry Science | 1999 | 199 |
| 34 | Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat | British Poultry Science | 1998 | 198 |
| 35 | Prevalence of gastrointestinal helminths in different poultry production systems | British Poultry Science | 1999 | 190 |
| 36 | Broken bones in domestic fowl: Handling and processing damage in end‐of‐lay battery hens | British Poultry Science | 1989 | 188 |
| 37 | A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry | British Poultry Science | 1999 | 188 |
| 38 | Prevention of the growth ofSalmonella infantisin chicks by the flora of the alimentary tract of chickens | British Poultry Science | 1973 | 185 |
| 39 | Selecting broilers for low or high abdominal fat: Initial observations | British Poultry Science | 1980 | 184 |
| 40 | Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges? | British Poultry Science | 2016 | 183 |
| 41 | Concentrations and emission rates of aerial ammonia, nitrous oxide, methane, carbon dioxide, dust and endotoxin in UK broiler and layer houses | British Poultry Science | 1997 | 180 |
| 42 | Measurement of endogenous amino acid losses in poultry | British Poultry Science | 1993 | 177 |
| 43 | Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens | British Poultry Science | 2002 | 174 |
| 44 | Problem of pale soft exudative meat in broiler chickens | British Poultry Science | 1997 | 173 |
| 45 | Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation | British Poultry Science | 1966 | 167 |
| 46 | A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage | British Poultry Science | 1977 | 167 |
| 47 | Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age | British Poultry Science | 1999 | 167 |
| 48 | Spectral sensitivity of the domestic fowl (Gallus g. domesticus ) | British Poultry Science | 1999 | 167 |
| 49 | Comparison of the welfare of layer hens in 4 housing systems in the UK | British Poultry Science | 2010 | 166 |
| 50 | Immunomodulation by probiotic lactobacilli in layer- and meat-type chickens | British Poultry Science | 2004 | 165 |
