| # | Title | Journal | Year | Citations |
|---|
| 1 | A starch hydrolysis procedure to estimate glycemic index | Nutrition Research | 1997 | 1,450 |
| 2 | Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology | Nutrition Research | 2004 | 761 |
| 3 | Prevalence and correlates of vitamin D deficiency in US adults | Nutrition Research | 2011 | 753 |
| 4 | Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay | Nutrition Research | 2003 | 573 |
| 5 | Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review | Nutrition Research | 1999 | 552 |
| 6 | Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention | Nutrition Research | 2014 | 490 |
| 7 | Flavonoids: Dietary occurrence and biochemical activity | Nutrition Research | 1998 | 438 |
| 8 | Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects | Nutrition Research | 2004 | 438 |
| 9 | Antioxidant activities and total phenolics of different types of honey | Nutrition Research | 2002 | 429 |
| 10 | In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency | Nutrition Research | 2009 | 413 |
| 11 | Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus | Nutrition Research | 2012 | 412 |
| 12 | Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives | Nutrition Research | 2007 | 381 |
| 13 | Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism | Nutrition Research | 2000 | 369 |
| 14 | Antioxidants and disease: More questions than answers | Nutrition Research | 2000 | 367 |
| 15 | Diet promotes sleep duration and quality | Nutrition Research | 2012 | 328 |
| 16 | Supplementation of hydrogen-rich water improves lipid and glucose metabolism in patients with type 2 diabetes or impaired glucose tolerance | Nutrition Research | 2008 | 324 |
| 17 | The integrated antioxidant system | Nutrition Research | 1995 | 323 |
| 18 | Chitin-chitosan: Properties, benefits and risks | Nutrition Research | 1998 | 320 |
| 19 | Antidiabetic effects of fermented soybean products on type 2 diabetes | Nutrition Research | 2010 | 302 |
| 20 | Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines | Nutrition Research | 2011 | 278 |
| 21 | Phytosterols—health benefits and potential concerns: a review | Nutrition Research | 2005 | 273 |
| 22 | Zinc as an essential micronutrient: A review | Nutrition Research | 2000 | 268 |
| 23 | Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients | Nutrition Research | 2012 | 262 |
| 24 | Resveratrol supplementation improves inflammatory biomarkers in patients with nonalcoholic fatty liver disease | Nutrition Research | 2014 | 261 |
| 25 | Cardioprotective actions of grape polyphenols | Nutrition Research | 2008 | 254 |
| 26 | Effects of fructo-oligosaccharides on blood glucose and serum lipids in diabetic subjects | Nutrition Research | 1984 | 253 |
| 27 | Phytate: A good or a bad food component? | Nutrition Research | 1995 | 249 |
| 28 | Zinc levels in seminal plasma are associated with sperm quality in fertile and infertile men | Nutrition Research | 2009 | 249 |
| 29 | Validity of a Brazilian food frequency questionnaire against dietary recalls and estimated energy intake | Nutrition Research | 1998 | 247 |
| 30 | Butyrate and trichostatin A attenuate nuclear factor κB activation and tumor necrosis factor α secretion and increase prostaglandin E2 secretion in human peripheral blood mononuclear cells | Nutrition Research | 2008 | 247 |
| 31 | Intermittent fasting during Ramadan attenuates proinflammatory cytokines and immune cells in healthy subjects | Nutrition Research | 2012 | 240 |
| 32 | Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults | Nutrition Research | 2009 | 235 |
| 33 | Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity | Nutrition Research | 2010 | 235 |
| 34 | Contribution of animal source foods in improving diet quality and function in children in the developing world | Nutrition Research | 2002 | 228 |
| 35 | Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men | Nutrition Research | 2000 | 215 |
| 36 | Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties | Nutrition Research | 2008 | 215 |
| 37 | White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats | Nutrition Research | 2010 | 210 |
| 38 | Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats | Nutrition Research | 2003 | 208 |
| 39 | Probiotic supplementation can positively affect anxiety and depressive symptoms: a systematic review of randomized controlled trials | Nutrition Research | 2016 | 204 |
| 40 | The effects of traditional antidiabetic plants on in vitro glucose diffusion | Nutrition Research | 2003 | 198 |
| 41 | Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids | Nutrition Research | 1996 | 196 |
| 42 | Potential mechanisms for the emerging link between obesity and increased intestinal permeability | Nutrition Research | 2012 | 196 |
| 43 | Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet | Nutrition Research | 2009 | 185 |
| 44 | Effects of oligosaccharide on the faecal flora and non-specific immune system in elderly people | Nutrition Research | 2002 | 183 |
| 45 | High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study | Nutrition Research | 2016 | 180 |
| 46 | Stress influences appetite and comfort food preferences in college women | Nutrition Research | 2006 | 173 |
| 47 | Pomegranate and type 2 diabetes | Nutrition Research | 2013 | 173 |
| 48 | Effect of fenugreek seeds and leaves on blood glucose and serum insulin responses in human subjects | Nutrition Research | 1986 | 170 |
| 49 | Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32°C) | Nutrition Research | 2003 | 170 |
| 50 | Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome | Nutrition Research | 2011 | 170 |
