1.6(top 50%)
impact factor
6.0K(top 5%)
papers
101.3K(top 5%)
citations
93(top 5%)
h-index
1.6(top 50%)
impact factor
6.7K
all documents
106.7K
doc citations
141(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Physico-chemical characteristics of goat and sheep milkSmall Ruminant Research2007905
2Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feedsSmall Ruminant Research2003767
3Physiological traits as affected by heat stress in sheep—A reviewSmall Ruminant Research2007647
4Goat milk in human nutritionSmall Ruminant Research2004608
5The physiological basis of adaptation in goats to harsh environmentsSmall Ruminant Research2000431
6Linking herbivore experience, varied diets, and plant biochemical diversitySmall Ruminant Research2003407
7Recent advances in exploiting goat's milk: Quality, safety and production aspectsSmall Ruminant Research2010320
8Composition of goat and sheep milk products: An updateSmall Ruminant Research2008314
9Goat meat qualitySmall Ruminant Research2005278
10A review on goat sperm cryopreservationSmall Ruminant Research2006278
11Fatty acid composition of goat muscles and fat depots: a reviewSmall Ruminant Research2000269
12Mastitis in small ruminants.Small Ruminant Research2007256
13Influence of farming and feeding systems on composition and quality of goat and sheep milkSmall Ruminant Research2007238
14The challenge of cow milk protein allergySmall Ruminant Research2007228
15Mediterranean dairy sheep and goat products and their qualitySmall Ruminant Research2001210
16Influence of type of diet on the fat constituents of goat and sheep milkSmall Ruminant Research2007209
17Mediterranean sheep and goats production: An uncertain futureSmall Ruminant Research2006199
18Use of concentrate or pasture for fattening lambs and its effect on carcass and meat qualitySmall Ruminant Research2002198
19The effects of dietary consumption of plants secondary compounds on small ruminants’ products qualitySmall Ruminant Research2011198
20Seasonality of reproduction in sheepSmall Ruminant Research2003197
21Feeding strategies to increase small ruminant production in dry environmentsSmall Ruminant Research2008195
22Successes and failures of small ruminant breeding programmes in the tropics: a reviewSmall Ruminant Research2006193
23Genetics of disease resistance in sheep and goatsSmall Ruminant Research2007190
24Anthelmintic activity of medicinal plants with particular reference to their use in animals in the Indo–Pakistan subcontinentSmall Ruminant Research2000187
25Hypo-allergenic and therapeutic significance of goat milkSmall Ruminant Research1994178
26Comparative aspects of goat and sheep milkSmall Ruminant Research1996177
27Are camel milk proteins convenient to the nutrition of cow milk allergic children?Small Ruminant Research2009177
28Effect of anti-oxidants and oxidative stress parameters on ram semen after the freeze–thawing processSmall Ruminant Research2008176
29Somatic cells of goat and sheep milk: Analytical, sanitary, productive and technological aspectsSmall Ruminant Research2007169
30The importance of selenium and the effects of its deficiency in animal healthSmall Ruminant Research2010167
31Specialty products made from goat milkSmall Ruminant Research2010165
32Coccidiosis due to Eimeria in sheep and goats, a reviewSmall Ruminant Research2012162
33Alternative or improved methods to limit gastro-intestinal parasitism in grazing sheep and goatsSmall Ruminant Research2008161
34Monitoring goat and sheep milk somatic cell countsSmall Ruminant Research2007157
35Effect of heat stress on respiratory rate, rectal temperature and blood chemistry in Omani and Australian Merino sheepSmall Ruminant Research2003155
36Effect of sodium selenite, Se-yeast and nano-elemental selenium on growth performance, Se concentration and antioxidant status in growing male goatsSmall Ruminant Research2011155
37Impact of climate change on the dairy industry in temperate zones: Predications on the overall negative impact and on the positive role of dairy goats in adaptation to earth warmingSmall Ruminant Research2015148
38Situation, changes and future of goat industry around the worldSmall Ruminant Research2004140
39Prevalence and aetiology of subclinical mastitis in ewes of Southern GreeceSmall Ruminant Research1994139
40The effect of antioxidants on post-thawed Angora goat (Capra hircus ancryrensis) sperm parameters, lipid peroxidation and antioxidant activitiesSmall Ruminant Research2010139
41An AluI PCR-RFLP detecting a silent allele at the goat POU1F1 locus and its association with production traitsSmall Ruminant Research2007136
42The improved Boer goatSmall Ruminant Research2000134
43The importance of social behaviour for goat welfare in livestock farmingSmall Ruminant Research2010134
44Effects of dietary sunflower seed oil on rumen protozoa population and tissue concentration of conjugated linoleic acid in sheepSmall Ruminant Research2001130
45The welfare of the neonatal lambSmall Ruminant Research2008129
46The effect of short-term consumption of a forage containing condensed tannins on gastro-intestinal nematode parasite infections in grazing wether goatsSmall Ruminant Research2004128
47Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurtSmall Ruminant Research2006128
48Genetic improvement of small ruminants in low-input, smallholder production systems: Technical and infrastructural issuesSmall Ruminant Research2007128
49Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milkSmall Ruminant Research2005127
50Goats fed tannin-containing leaves do not exhibit toxic syndromesSmall Ruminant Research1996126