| # | Title | Journal | Year | Citations |
|---|
| 1 | Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording | European Journal of Clinical Nutrition | 1991 | 1,376 |
| 2 | The LMS method for constructing normalized growth standards | European Journal of Clinical Nutrition | 1990 | 1,114 |
| 3 | Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer | European Journal of Clinical Nutrition | 2002 | 832 |
| 4 | Body Mass Index variations: centiles from birth to 87 years | European Journal of Clinical Nutrition | 1991 | 791 |
| 5 | Vitamin D deficiency 2.0: an update on the current status worldwide | European Journal of Clinical Nutrition | 2020 | 705 |
| 6 | The development of waist circumference percentiles in British children aged 5.0–16.9 y | European Journal of Clinical Nutrition | 2001 | 632 |
| 7 | Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials | European Journal of Clinical Nutrition | 2018 | 628 |
| 8 | Assessment of requirements for selenium and adequacy of selenium status: a review | European Journal of Clinical Nutrition | 2004 | 621 |
| 9 | Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets | European Journal of Clinical Nutrition | 2013 | 612 |
| 10 | Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study | European Journal of Clinical Nutrition | 2007 | 604 |
| 11 | Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database | European Journal of Clinical Nutrition | 2010 | 595 |
| 12 | What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile? | European Journal of Clinical Nutrition | 2005 | 577 |
| 13 | Maternal vitamin D status during pregnancy and child outcomes | European Journal of Clinical Nutrition | 2008 | 570 |
| 14 | Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial | European Journal of Clinical Nutrition | 2010 | 565 |
| 15 | Reliability and validity of the combined heart rate and movement sensor Actiheart | European Journal of Clinical Nutrition | 2005 | 561 |
| 16 | Body mass index, waist circumference and waist:hip ratio as predictors of cardiovascular risk—a review of the literature | European Journal of Clinical Nutrition | 2010 | 557 |
| 17 | Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects | European Journal of Clinical Nutrition | 1998 | 520 |
| 18 | A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables | European Journal of Clinical Nutrition | 2000 | 516 |
| 19 | Health effects of trans-fatty acids: experimental and observational evidence | European Journal of Clinical Nutrition | 2009 | 509 |
| 20 | Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements | European Journal of Clinical Nutrition | 1996 | 498 |
| 21 | Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation | European Journal of Clinical Nutrition | 2003 | 478 |
| 22 | Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives | European Journal of Clinical Nutrition | 2003 | 476 |
| 23 | Polyunsaturated fatty acids, inflammation and immunity | European Journal of Clinical Nutrition | 2002 | 475 |
| 24 | Cereal grains and coronary heart disease | European Journal of Clinical Nutrition | 2002 | 474 |
| 25 | Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable | European Journal of Clinical Nutrition | 2003 | 473 |
| 26 | Water as an essential nutrient: the physiological basis of hydration | European Journal of Clinical Nutrition | 2010 | 463 |
| 27 | Impact of consuming a milk drink containing a probiotic on mood and cognition | European Journal of Clinical Nutrition | 2007 | 460 |
| 28 | Vitamin D and type 2 diabetes: a systematic review | European Journal of Clinical Nutrition | 2011 | 454 |
| 29 | Development of a general nutrition knowledge questionnaire for adults | European Journal of Clinical Nutrition | 1999 | 448 |
| 30 | Breakfast skipping and health-compromising behaviors in adolescents and adults | European Journal of Clinical Nutrition | 2003 | 426 |
| 31 | Selection of methodology to assess food intake | European Journal of Clinical Nutrition | 2002 | 393 |
| 32 | Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men | European Journal of Clinical Nutrition | 1997 | 389 |
| 33 | Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice | European Journal of Clinical Nutrition | 2003 | 388 |
| 34 | A vegan or vegetarian diet substantially alters the human colonic faecal microbiota | European Journal of Clinical Nutrition | 2012 | 382 |
| 35 | Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects | European Journal of Clinical Nutrition | 1999 | 380 |
| 36 | Sarcopenia, sarcopenic obesity and mortality in older adults: results from the National Health and Nutrition Examination Survey III | European Journal of Clinical Nutrition | 2014 | 373 |
| 37 | Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa | European Journal of Clinical Nutrition | 1998 | 370 |
| 38 | Lack of benefit of dietary advice to men with angina: results of a controlled trial | European Journal of Clinical Nutrition | 2003 | 370 |
| 39 | Nutrition amid the COVID-19 pandemic: a multi-level framework for action | European Journal of Clinical Nutrition | 2020 | 366 |
| 40 | Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys | European Journal of Clinical Nutrition | 1991 | 366 |
| 41 | Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study | European Journal of Clinical Nutrition | 1999 | 365 |
| 42 | In vivo antioxidant effect of green and black tea in man | European Journal of Clinical Nutrition | 1996 | 365 |
| 43 | The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans | European Journal of Clinical Nutrition | 1998 | 357 |
| 44 | Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study | European Journal of Clinical Nutrition | 2004 | 355 |
| 45 | Cereal grains, legumes and diabetes | European Journal of Clinical Nutrition | 2004 | 353 |
| 46 | Nutritional recommendations for CoVID-19 quarantine | European Journal of Clinical Nutrition | 2020 | 353 |
| 47 | Biogenic amines in fermented foods | European Journal of Clinical Nutrition | 2010 | 348 |
| 48 | Age-related differences in fat-free mass, skeletal muscle, body cell mass and fat mass between 18 and 94 years | European Journal of Clinical Nutrition | 2001 | 346 |
| 49 | Association of subclinical vitamin D deficiency with severe acute lower respiratory infection in Indian children under 5 y | European Journal of Clinical Nutrition | 2004 | 346 |
| 50 | Inulin and oligofructose do not influence the absorption of cholesterol, or the excretion of cholesterol, Ca, Mg, Zn, Fe, or bile acids but increases energy excretion in ileostomy subjects | European Journal of Clinical Nutrition | 1997 | 344 |
