5(top 2%)
Impact Factor
5.7(top 2%)
extended IF
171(top 1%)
citing journals
citing authors

Most Cited Articles of European Journal of Clinical Nutrition

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording19911.3K
The LMS method for constructing normalized growth standards1990984
Body Mass Index variations: centiles from birth to 87 years1991682
Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer2002618
The development of waist circumference percentiles in British children aged 5.0-16.9 y2001518
Assessment of requirements for selenium and adequacy of selenium status: a review2004501
Maternal vitamin D status during pregnancy and child outcomes2008496
Reliability and validity of the combined heart rate and movement sensor Actiheart2005485
What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile?2005484
Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial2010464
Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects1998456
Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements1996455
Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets2013443
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database2010438
A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables2000436
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study2007434
Body mass index, waist circumference and waist:hip ratio as predictors of cardiovascular risk--a review of the literature2010404
Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable2003404
Health effects of trans-fatty acids: experimental and observational evidence2009402
Cereal grains and coronary heart disease2002401
Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives2003398
Polyunsaturated fatty acids, inflammation and immunity2002390
Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation2003382
Vitamin D and type 2 diabetes: a systematic review2011379
Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials2018375