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exaly
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Public Health Nutrition
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Top Articles
Public Health Nutrition
Nutrition
,
Public Health
,
Nursing
3.3
(top 5%)
Impact Factor
3.7
(top 5%)
extended IF
148
(top 2%)
H-Index
4.7K
authors
6.4K
papers
172.9K
citations
8.4K
citing journals
67.9K
citing authors
Most Cited Articles of Public Health Nutrition
Title
Year
Citations
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
2002
1.3K
Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005
2009
1.2K
The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity
2006
964
Designing and developing a literature-derived, population-based dietary inflammatory index
2014
900
Mediterranean diet pyramid today. Science and cultural updates
2011
893
Development, validation and utilisation of food-frequency questionnaires - a review
2002
810
Validity of self-reported height and weight in 4808 EPIC-Oxford participants
2002
805
Diet, nutrition and the prevention of excess weight gain and obesity
2004
701
The influence of physical activity on mental well-being
1999
694
Fetal programming and adult health
2001
663
Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
2003
623
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
2018
616
Consumer understanding and use of nutrition labelling: a systematic review
2005
599
Selenium, selenoproteins and human health: a review
2001
598
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents
2004
577
Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
2014
572
Basal metabolic rate studies in humans: measurement and development of new equations
2005
547
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
2011
530
Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study
2010
521
Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review
2009
502
Consumer understanding and use of nutrition labelling: a systematic review
2005
489
Nutrition labels on pre-packaged foods: a systematic review
2011
486
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
2011
467
The nutrition transition and its health implications in lower-income countries
1998
446
Diet, nutrition and the prevention of cancer
2004
427
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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