| # | Title | Journal | Year | Citations |
|---|
| 1 | Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005 | Public Health Nutrition | 2009 | 1,684 |
| 2 | European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection | Public Health Nutrition | 2002 | 1,539 |
| 3 | Designing and developing a literature-derived, population-based dietary inflammatory index | Public Health Nutrition | 2014 | 1,504 |
| 4 | The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity | Public Health Nutrition | 2006 | 1,340 |
| 5 | Mediterranean diet pyramid today. Science and cultural updates | Public Health Nutrition | 2011 | 1,259 |
| 6 | The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing | Public Health Nutrition | 2018 | 1,155 |
| 7 | Ultra-processed foods: what they are and how to identify them | Public Health Nutrition | 2019 | 1,067 |
| 8 | Development, validation and utilisation of food-frequency questionnaires – a review | Public Health Nutrition | 2002 | 1,037 |
| 9 | The influence of physical activity on mental well-being | Public Health Nutrition | 1999 | 931 |
| 10 | Validity of self-reported height and weight in 4808 EPIC–Oxford participants | Public Health Nutrition | 2002 | 928 |
| 11 | Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents | Public Health Nutrition | 2004 | 870 |
| 12 | Diet, nutrition and the prevention of excess weight gain and obesity | Public Health Nutrition | 2004 | 842 |
| 13 | Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study | Public Health Nutrition | 2010 | 827 |
| 14 | Fetal programming and adult health | Public Health Nutrition | 2001 | 791 |
| 15 | Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score | Public Health Nutrition | 2014 | 785 |
| 16 | Basal metabolic rate studies in humans: measurement and development of new equations | Public Health Nutrition | 2005 | 751 |
| 17 | Selenium, selenoproteins and human health: a review | Public Health Nutrition | 2001 | 743 |
| 18 | Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Public Health Nutrition | 2003 | 707 |
| 19 | Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil | Public Health Nutrition | 2010 | 699 |
| 20 | Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults | Public Health Nutrition | 2011 | 650 |
| 21 | Consumer understanding and use of nutrition labelling: a systematic review | Public Health Nutrition | 2005 | 647 |
| 22 | Consumer understanding and use of nutrition labelling: a systematic review | Public Health Nutrition | 2005 | 638 |
| 23 | Nutrition labels on pre-packaged foods: a systematic review | Public Health Nutrition | 2011 | 627 |
| 24 | Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review | Public Health Nutrition | 2009 | 593 |
| 25 | Diet, nutrition and the prevention of dental diseases | Public Health Nutrition | 2004 | 535 |
| 26 | The nutrition transition and its health implications in lower-income countries | Public Health Nutrition | 1998 | 525 |
| 27 | A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS) | Public Health Nutrition | 2014 | 510 |
| 28 | Diet, nutrition and the prevention of cancer | Public Health Nutrition | 2004 | 506 |
| 29 | Comparison of the World Health Organization (WHO) Child Growth Standards and the National Center for Health Statistics/WHO international growth reference: implications for child health programmes | Public Health Nutrition | 2006 | 506 |
| 30 | Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? | Public Health Nutrition | 2006 | 505 |
| 31 | Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old: conclusions and recommendations of the Technical Consultation | Public Health Nutrition | 2007 | 489 |
| 32 | Public health implications of meat production and consumption | Public Health Nutrition | 2005 | 475 |
| 33 | Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study | Public Health Nutrition | 2005 | 470 |
| 34 | Food store access and household fruit and vegetable use among participants in the US Food Stamp Program | Public Health Nutrition | 2004 | 468 |
| 35 | Are Asians at greater mortality risks for being overweight than Caucasians? Redefining obesity for Asians | Public Health Nutrition | 2009 | 451 |
| 36 | EPIC–Oxford:lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK | Public Health Nutrition | 2003 | 441 |
| 37 | Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children | Public Health Nutrition | 2004 | 432 |
| 38 | An overview on the nutrition transition and its health implications: the Bellagio meeting | Public Health Nutrition | 2002 | 416 |
| 39 | Nutrition and health. The issue is not food, nor nutrients, so much as processing | Public Health Nutrition | 2009 | 410 |
| 40 | Addressing overreporting on the International Physical Activity Questionnaire (IPAQ) telephone survey with a population sample | Public Health Nutrition | 2003 | 403 |
| 41 | Part II. What is unique about the experience in lower-and middle-income less-industrialised countries compared with the very-highincome industrialised countries? | Public Health Nutrition | 2002 | 395 |
| 42 | A review of the epidemiological evidence for the ‘antioxidant hypothesis’ | Public Health Nutrition | 2004 | 393 |
| 43 | Prevalence and trends of stunting among pre-school children, 1990–2020 | Public Health Nutrition | 2012 | 390 |
| 44 | Household availability of ultra-processed foods and obesity in nineteen European countries | Public Health Nutrition | 2018 | 387 |
| 45 | An accelerated nutrition transition in Iran | Public Health Nutrition | 2002 | 378 |
| 46 | The science on front-of-package food labels | Public Health Nutrition | 2013 | 377 |
| 47 | Diet quality – what is it and does it matter? | Public Health Nutrition | 2009 | 374 |
| 48 | Trends in meat consumption in the USA | Public Health Nutrition | 2011 | 374 |
| 49 | Diet, nutrition and the prevention of hypertension and cardiovascular diseases | Public Health Nutrition | 2004 | 369 |
| 50 | Energy requirements during pregnancy and lactation | Public Health Nutrition | 2005 | 367 |
