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Top Articles

#TitleJournalYearCitations
1Standardization of procedures for nitrogen fractionation of ruminant feedsAnimal Feed Science and Technology19961,931
2State-of-the-art on use of insects as animal feedAnimal Feed Science and Technology20141,165
3Carbohydrate and lignin contents of plant materials used in animal feedingAnimal Feed Science and Technology19971,069
4A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feedsAnimal Feed Science and Technology19941,010
5Determination of titanium dioxide added as an inert marker in chicken digestibility studiesAnimal Feed Science and Technology1996925
6Factors affecting odd- and branched-chain fatty acids in milk: A reviewAnimal Feed Science and Technology2006762
7A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animalsAnimal Feed Science and Technology2003690
8A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxinsAnimal Feed Science and Technology1999675
9The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a reviewAnimal Feed Science and Technology2003669
10A theoretically-based model for predicting total digestible nutrient values of forages and concentratesAnimal Feed Science and Technology1992651
11Review on the use of insects in the diet of farmed fish: Past and futureAnimal Feed Science and Technology2015611
12Analysis of condensed tannins: a reviewAnimal Feed Science and Technology2001606
13Influence of hydrogen on rumen methane formation and fermentation balances through microbial growth kinetics and fermentation thermodynamicsAnimal Feed Science and Technology2010579
14Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systemsAnimal Feed Science and Technology2006554
15Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredientsAnimal Feed Science and Technology2007518
16Microbial interactions with tannins: nutritional consequences for ruminantsAnimal Feed Science and Technology2001513
17Microbial phytase in poultry nutritionAnimal Feed Science and Technology2007512
18Essential oils in poultry nutrition: Main effects and modes of actionAnimal Feed Science and Technology2010501
19Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed securityAnimal Feed Science and Technology2012484
20Fusarium mycotoxins: a review of global implications for animal health, welfare and productivityAnimal Feed Science and Technology1999477
21Fish immune system and its nutritional modulation for preventive health careAnimal Feed Science and Technology2012459
22Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challengesAnimal Feed Science and Technology2008458
23Understanding and preventing subacute ruminal acidosis in dairy herds: A reviewAnimal Feed Science and Technology2006455
24The Cornell Net Carbohydrate and Protein System model for evaluating herd nutrition and nutrient excretionAnimal Feed Science and Technology2004450
25Manure management: Implications for greenhouse gas emissionsAnimal Feed Science and Technology2011449
26Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A reviewAnimal Feed Science and Technology2005446
27Glucosinolates in animal nutrition: A reviewAnimal Feed Science and Technology2007442
28Deoxynivalenol: Toxicity, mechanisms and animal health risksAnimal Feed Science and Technology2007442
29Seaweeds for livestock diets: A reviewAnimal Feed Science and Technology2016421
30Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a reviewAnimal Feed Science and Technology2004419
31The use of internal markers to predict total digestibility and duodenal flow of nutrients in cattle given six different dietsAnimal Feed Science and Technology1994402
32Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffsAnimal Feed Science and Technology1994391
33Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feedsAnimal Feed Science and Technology1996372
34A review of plant-derived essential oils in ruminant nutrition and productionAnimal Feed Science and Technology2008365
35Exogenous enzymes in monogastric nutrition — their current value and future benefitsAnimal Feed Science and Technology2000362
36A semi-automated in vitro gas production technique for ruminant feedstuff evaluationAnimal Feed Science and Technology1999350
37Feeding- and management-related diseases in the transition cowAnimal Feed Science and Technology2006344
38Carotenoids for ruminants: From forages to dairy productsAnimal Feed Science and Technology2006336
39Associative effects of mixed feeds. I. effects of type and level of supplementation and the influence of the rumen fluid pH on cellulolysis in vivo and dry matter digestion of various roughagesAnimal Feed Science and Technology1983331
40Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesisAnimal Feed Science and Technology2005331
41Review article: The alkali treatment of strawsAnimal Feed Science and Technology1977330
42Citrus by-products as ruminant feeds: A reviewAnimal Feed Science and Technology2006327
43Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattleAnimal Feed Science and Technology1993324
44Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leavesAnimal Feed Science and Technology1996321
45The nutritional significance of “dietary fibre” analysisAnimal Feed Science and Technology2001317
46Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal productionAnimal Feed Science and Technology2017312
47Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energyAnimal Feed Science and Technology2015306
48Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analysesAnimal Feed Science and Technology1997297
49Fumonisins: Toxicokinetics, mechanism of action and toxicityAnimal Feed Science and Technology2007295
50Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and futureAnimal Feed Science and Technology2008294