0.2(top 100%)
impact factor
11.8K(top 2%)
papers
50.9K(top 10%)
citations
66(top 10%)
h-index
0.2(top 100%)
impact factor
12.5K
all documents
52.7K
doc citations
124(top 10%)
g-index

Top Articles

#TitleJournalYearCitations
1Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall ConstituentsJournal of the Association of Official Analytical Chemists19671,281
2Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory StudyJournal of the Association of Official Analytical Chemists1988570
3Determination of Lignin and Cellulose in Acid-Detergent Fiber with PermanganateJournal of the Association of Official Analytical Chemists1968422
4The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical ChemistryJournal of the Association of Official Analytical Chemists1977329
5Determination of Total Dietary Fiber in Foods and Food Products: Collaborative StudyJournal of the Association of Official Analytical Chemists1985321
6Determination of Total Nitrogen in Plant Tissue, Using a Block DigestorJournal of the Association of Official Analytical Chemists1976314
7Quality Assurance in the Analysis of Foods for Trace ConstituentsJournal of the Association of Official Analytical Chemists1980298
8Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory studyJournal of the Association of Official Analytical Chemists1988291
9Improved Method for Measurement of Dietary Fiber as Non-Starch Polysaccharides in Plant FoodsJournal of the Association of Official Analytical Chemists1988258
10Total Nitrogen Analysis of Soil and Plant TissuesJournal of the Association of Official Analytical Chemists1980247
11Worldwide Occurrence of Mycotoxins in Foods and Feeds—An UpdateJournal of the Association of Official Analytical Chemists1989211
12Generic Combustion Method for Determination of Crude Protein in Feeds: Collaborative StudyJournal of the Association of Official Analytical Chemists1989190
13Determination of total dietary fiber in foods and food products: collaborative studyJournal of the Association of Official Analytical Chemists1985188
14Holst Filtration Apparatus for Van Soest Detergent Fiber AnalysesJournal of the Association of Official Analytical Chemists1973185
15Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory StudyJournal of the Association of Official Analytical Chemists1984184
16Collaborative Study of Acid-Detergent Fiber and LigninJournal of the Association of Official Analytical Chemists1973174
17Development of USDA-FSIS Method for Isolation of Listeria monocytogenes from Raw Meat and PoultryJournal of the Association of Official Analytical Chemists1988173
18Extraction and Cleanup of Organochlorine, Organophosphate, Organonitrogen, and Hydrocarbon Pesticides in Produce for Determination by Gas-Liquid ChromatographyJournal of the Association of Official Analytical Chemists1975165
19Worldwide occurrence of mycotoxins in foods and feeds--an updateJournal of the Association of Official Analytical Chemists1989155
20Sample Preparation for Chromatography of Amino Acids: Acid Hydrolysis of ProteinsJournal of the Association of Official Analytical Chemists1985146
21Comparison of LECO FP-228 "Nitrogen Determinator" with AOAC Copper Catalyst Kjeldahl Method for Crude ProteinJournal of the Association of Official Analytical Chemists1987135
22Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foodsJournal of the Association of Official Analytical Chemists1988133
23Gas chromatographic analysis of amino acids as the N-heptafluorobutyryl isobutyl estersJournal of the Association of Official Analytical Chemists1987133
24Survey of Aflatoxins, Ochratoxin A, Zearalenone, and Sterigmatocystin in Some Brazilian Foods by Using Multi-toxin Thin-Layer Chromatographic MethodJournal of the Association of Official Analytical Chemists1989132
25More Powerful Peroxide Kjeldahl Digestion MethodJournal of the Association of Official Analytical Chemists1987130
26Atomic Absorption Determination of Total, Inorganic, and Organic Mercury in BloodJournal of the Association of Official Analytical Chemists1972124
27Modification of the Official Fluorometric Method for Selenium in PlantsJournal of the Association of Official Analytical Chemists1975122
28Quality assurance in the analysis of foods and trace constituentsJournal of the Association of Official Analytical Chemists1980120
29Tar and Nicotine in Cigarette SmokeJournal of the Association of Official Analytical Chemists1969114
30Collaborative Study of Wet and Dry Ashing Techniques for the Elemental Analysis of Plant Tissue by Atomic Absorption SpectrophotometryJournal of the Association of Official Analytical Chemists1975112
31The Dumas Method for Nitrogen in FeedsJournal of the Association of Official Analytical Chemists1968108
32Spectrophotometric Method for Hydroxymethylfurfural in HoneyJournal of the Association of Official Analytical Chemists1979106
33Anion-Exchange Method for Determination of Phytate in Foods: Collaborative StudyJournal of the Association of Official Analytical Chemists1986106
34A New, Rapid, High-Sensitivity Analysis of Amino Acids in Food Type SamplesJournal of the Association of Official Analytical Chemists1987105
35Colorimetric Determination of Hydroxyproline as Measure of Collagen Content in Meat and Meat Products: NMKL Collaborative StudyJournal of the Association of Official Analytical Chemists1990105
36Generic combustion method for determination of crude protein in feeds: collaborative studyJournal of the Association of Official Analytical Chemists198997
37Improved Multiresidue Gas Chromatographic Determination of Organophosphorus, Organonitrogen, and Organohalogen Pesticides in Produce, Using Flame Photometric and Electrolytic Conductivity DetectorsJournal of the Association of Official Analytical Chemists198195
38Collaborative Study of a Semiautomated Method for the Determination of Crude Protein in Animal FeedsJournal of the Association of Official Analytical Chemists197692
39Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultryJournal of the Association of Official Analytical Chemists198892
40Semiautomated Method for Simultaneous Determination of Phosphorus, Calcium, and Crude Protein in Animal FeedsJournal of the Association of Official Analytical Chemists197790
41Committee on Ways and MeansJournal of the Association of Official Analytical Chemists198890
42Improved Fluorometric Method for Determining SeleniumJournal of the Association of Official Analytical Chemists197889
43Precolumn Phenylisothiocyanate Derivatization and Liquid Chromatography of Amino Acids in FoodJournal of the Association of Official Analytical Chemists198987
44Polyamine and Histamine Content of Rockfish, Salmon, Lobster, and Shrimp as an Indicator of DecompositionJournal of the Association of Official Analytical Chemists197883
45Induction of Enzyme Activity in Cell Culture: A Rapid Screen for Detection of Planar Poly chlorinated Organic CompoundsJournal of the Association of Official Analytical Chemists197982
46Standardized Assay for Clostridium botulinum ToxinsJournal of the Association of Official Analytical Chemists197881
47Enzyme-Linked Immunosorbent Assay for Microcystins in Blue-Green Algal BloomsJournal of the Association of Official Analytical Chemists199081
48Immunoaffinity Column Coupled with Solution Fluorometry or Liquid Chromatography Postcolumn Derivatization for Determination of Aflatoxins in Corn, Peanuts, and Peanut Butter: Collaborative StudyJournal of the Association of Official Analytical Chemists199181
49Study of the Occurrence of Ochratoxin A in Green Coffee BeansJournal of the Association of Official Analytical Chemists197479
50Gas Chromatography with Electron Capture and Mass Spectrometric Detection of Deoxynivalenol in Wheat and Other GrainsJournal of the Association of Official Analytical Chemists198178