1.2(top 50%)
impact factor
9.3K(top 2%)
papers
154.9K(top 5%)
citations
163(top 2%)
h-index
1.3(top 50%)
extended IF
10.9K
all documents
163.6K
doc citations
243(top 2%)
g-index

Top Articles

#TitleJournalYearCitations
1Regulation of short-chain fatty acid productionProceedings of the Nutrition Society20031,652
2Focus-group interview and data analysisProceedings of the Nutrition Society20041,342
3SCFA: mechanisms and functional importance in the gutProceedings of the Nutrition Society20211,154
4Physiological role of adipose tissue: white adipose tissue as an endocrine and secretory organProceedings of the Nutrition Society20011,031
5The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global PerspectiveProceedings of the Nutrition Society2008897
6Links between diet, gut microbiota composition and gut metabolismProceedings of the Nutrition Society2015891
7Pro-inflammatory cytokines and adipose tissueProceedings of the Nutrition Society2001874
8Selenium in cancer prevention: a review of the evidence and mechanism of actionProceedings of the Nutrition Society2005746
9Obesity, inflammation and the immune systemProceedings of the Nutrition Society2012721
10Dietary modification of inflammation with lipidsProceedings of the Nutrition Society2002656
11Alcohol, oxidative stress and free radical damageProceedings of the Nutrition Society2006641
12Flavonoids as anti-inflammatory agentsProceedings of the Nutrition Society2010621
13Measurement of dietary intake in childrenProceedings of the Nutrition Society2000610
14Energy balance and cancer: the role of insulin and insulin-like growth factor-IProceedings of the Nutrition Society2001538
15Why whole grains are protective: biological mechanismsProceedings of the Nutrition Society2003511
16Zinc and the immune systemProceedings of the Nutrition Society2000502
17Nutritional management of gut health in pigs around weaningProceedings of the Nutrition Society2007490
18Secular trends in growthProceedings of the Nutrition Society2000476
19Overview of the role of alcohol dehydrogenase and aldehyde dehydrogenase and their variants in the genesis of alcohol-related pathologyProceedings of the Nutrition Society2004454
20Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years laterProceedings of the Nutrition Society2016447
21Glucocorticoids and the preparation for life after birth: are there long-term consequences of the life insurance?Proceedings of the Nutrition Society1998431
22Programming of body composition by early growth and nutritionProceedings of the Nutrition Society2007418
23The argument for increasing selenium intakeProceedings of the Nutrition Society2002415
24Biofortification of UK food crops with seleniumProceedings of the Nutrition Society2006410
25An inflammation-based prognostic score and its role in the nutrition-based management of patients with cancerProceedings of the Nutrition Society2008405
26Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acidsProceedings of the Nutrition Society1996393
27The relationship between obesity and cognitive health and declineProceedings of the Nutrition Society2017390
28The impact of obesity on the immune response to infectionProceedings of the Nutrition Society2012378
29Skeletal muscle mass and quality: evolution of modern measurement concepts in the context of sarcopeniaProceedings of the Nutrition Society2015374
30Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?Proceedings of the Nutrition Society2003361
31Very long-chainn-3 fatty acids and human health: fact, fiction and the futureProceedings of the Nutrition Society2018360
32Physical activity and resting metabolic rateProceedings of the Nutrition Society2003358
33Nutritional psychiatry: the present state of the evidenceProceedings of the Nutrition Society2017353
34Antimicrobial properties of plant secondary metabolitesProceedings of the Nutrition Society2004350
35Vitamin D and immune function: an overviewProceedings of the Nutrition Society2012347
36Secretory factors from human adipose tissue and their functional roleProceedings of the Nutrition Society2005339
37Health effects of vegetarian and vegan dietsProceedings of the Nutrition Society2006336
38n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actionsProceedings of the Nutrition Society2013336
39Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn’s diseaseProceedings of the Nutrition Society2002335
40Determinants of meat quality: tendernessProceedings of the Nutrition Society2003335
41Physical activity and obesity prevention: a review of the current evidenceProceedings of the Nutrition Society2005333
42Muscle loss and obesity: the health implications of sarcopenia and sarcopenic obesityProceedings of the Nutrition Society2015332
43Effects of fatty acids and dietary lipids on cells of the immune systemProceedings of the Nutrition Society1996331
44Manipulating meat quality and compositionProceedings of the Nutrition Society1999329
45Animal self-medication and ethno-medicine: exploration and exploitation of the medicinal properties of plantsProceedings of the Nutrition Society2003316
46Food sustainability: problems, perspectives and solutionsProceedings of the Nutrition Society2013314
47Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysisProceedings of the Nutrition Society2013312
48Long-chainn−3 PUFA: plantv. marine sourcesProceedings of the Nutrition Society2006308
49Developmental programming of health and diseaseProceedings of the Nutrition Society2006307
50Dietary essential fatty acids and brain function: a developmental perspective on mechanismsProceedings of the Nutrition Society2002304