0.6(top 50%)
impact factor
9.9K(top 2%)
papers
142.5K(top 5%)
citations
152(top 2%)
h-index
0.6(top 50%)
impact factor
11.2K
all documents
149.4K
doc citations
224(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Regulation of short-chain fatty acid productionProceedings of the Nutrition Society20031,371
2Focus-group interview and data analysisProceedings of the Nutrition Society20041,116
3Physiological role of adipose tissue: white adipose tissue as an endocrine and secretory organProceedings of the Nutrition Society2001968
4Pro-inflammatory cytokines and adipose tissueProceedings of the Nutrition Society2001794
5The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global PerspectiveProceedings of the Nutrition Society2008766
6Selenium in cancer prevention: a review of the evidence and mechanism of actionProceedings of the Nutrition Society2005704
7Dietary modification of inflammation with lipidsProceedings of the Nutrition Society2002645
8Measurement of dietary intake in childrenProceedings of the Nutrition Society2000589
9Obesity, inflammation and the immune systemProceedings of the Nutrition Society2012574
10Alcohol, oxidative stress and free radical damageProceedings of the Nutrition Society2006565
11Energy balance and cancer: the role of insulin and insulin-like growth factor-IProceedings of the Nutrition Society2001515
12SCFA: mechanisms and functional importance in the gutProceedings of the Nutrition Society2021498
13Why whole grains are protective: biological mechanismsProceedings of the Nutrition Society2003486
14Flavonoids as anti-inflammatory agentsProceedings of the Nutrition Society2010468
15Zinc and the immune systemProceedings of the Nutrition Society2000456
16Secular trends in growthProceedings of the Nutrition Society2000449
17Nutritional management of gut health in pigs around weaningProceedings of the Nutrition Society2007429
18Overview of the role of alcohol dehydrogenase and aldehyde dehydrogenase and their variants in the genesis of alcohol-related pathologyProceedings of the Nutrition Society2004415
19Glucocorticoids and the preparation for life after birth: are there long-term consequences of the life insurance?Proceedings of the Nutrition Society1998407
20Programming of body composition by early growth and nutritionProceedings of the Nutrition Society2007400
21The argument for increasing selenium intakeProceedings of the Nutrition Society2002390
22Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acidsProceedings of the Nutrition Society1996384
23Biofortification of UK food crops with seleniumProceedings of the Nutrition Society2006378
24An inflammation-based prognostic score and its role in the nutrition-based management of patients with cancerProceedings of the Nutrition Society2008363
25Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years laterProceedings of the Nutrition Society2016361
26The impact of obesity on the immune response to infectionProceedings of the Nutrition Society2012345
27Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?Proceedings of the Nutrition Society2003340
28Effects of fatty acids and dietary lipids on cells of the immune systemProceedings of the Nutrition Society1996331
29Antimicrobial properties of plant secondary metabolitesProceedings of the Nutrition Society2004322
30Secretory factors from human adipose tissue and their functional roleProceedings of the Nutrition Society2005321
31Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn’s diseaseProceedings of the Nutrition Society2002320
32Physical activity and obesity prevention: a review of the current evidenceProceedings of the Nutrition Society2005320
33Manipulating meat quality and compositionProceedings of the Nutrition Society1999317
34Physical activity and resting metabolic rateProceedings of the Nutrition Society2003311
35n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actionsProceedings of the Nutrition Society2013311
36Vitamin D and immune function: an overviewProceedings of the Nutrition Society2012304
37Skeletal muscle mass and quality: evolution of modern measurement concepts in the context of sarcopeniaProceedings of the Nutrition Society2015304
38Health effects of vegetarian and vegan dietsProceedings of the Nutrition Society2006301
39Long-chain n−3 PUFA: plant v. marine sourcesProceedings of the Nutrition Society2006297
40Dietary essential fatty acids and brain function: a developmental perspective on mechanismsProceedings of the Nutrition Society2002295
41Development of food acceptance patterns in the first years of lifeProceedings of the Nutrition Society1998290
42Animal self-medication and ethno-medicine: exploration and exploitation of the medicinal properties of plantsProceedings of the Nutrition Society2003289
43Determinants of meat quality: tendernessProceedings of the Nutrition Society2003288
44Developmental programming of health and diseaseProceedings of the Nutrition Society2006287
45A meta-analysis of randomised controlled trials of intravenous fluid therapy in major elective open abdominal surgery: getting the balance rightProceedings of the Nutrition Society2010279
46The chemistry and estimation of fibreProceedings of the Nutrition Society1973271
47Very long-chainn-3 fatty acids and human health: fact, fiction and the futureProceedings of the Nutrition Society2018271
48The relationship between obesity and cognitive health and declineProceedings of the Nutrition Society2017270
49Role of adipose tissue in body-weight regulation: mechanisms regulating leptin production and energy balanceProceedings of the Nutrition Society2000269
50Free Radicals in the Pathogenesis of KwashiorkorProceedings of the Nutrition Society1987262