# | Title | Journal | Year | Citations |
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1 | Regulation of short-chain fatty acid production | Proceedings of the Nutrition Society | 2003 | 1,371 |
2 | Focus-group interview and data analysis | Proceedings of the Nutrition Society | 2004 | 1,116 |
3 | Physiological role of adipose tissue: white adipose tissue as an endocrine and secretory organ | Proceedings of the Nutrition Society | 2001 | 968 |
4 | Pro-inflammatory cytokines and adipose tissue | Proceedings of the Nutrition Society | 2001 | 794 |
5 | The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective | Proceedings of the Nutrition Society | 2008 | 766 |
6 | Selenium in cancer prevention: a review of the evidence and mechanism of action | Proceedings of the Nutrition Society | 2005 | 704 |
7 | Dietary modification of inflammation with lipids | Proceedings of the Nutrition Society | 2002 | 645 |
8 | Measurement of dietary intake in children | Proceedings of the Nutrition Society | 2000 | 589 |
9 | Obesity, inflammation and the immune system | Proceedings of the Nutrition Society | 2012 | 574 |
10 | Alcohol, oxidative stress and free radical damage | Proceedings of the Nutrition Society | 2006 | 565 |
11 | Energy balance and cancer: the role of insulin and insulin-like growth factor-I | Proceedings of the Nutrition Society | 2001 | 515 |
12 | SCFA: mechanisms and functional importance in the gut | Proceedings of the Nutrition Society | 2021 | 498 |
13 | Why whole grains are protective: biological mechanisms | Proceedings of the Nutrition Society | 2003 | 486 |
14 | Flavonoids as anti-inflammatory agents | Proceedings of the Nutrition Society | 2010 | 468 |
15 | Zinc and the immune system | Proceedings of the Nutrition Society | 2000 | 456 |
16 | Secular trends in growth | Proceedings of the Nutrition Society | 2000 | 449 |
17 | Nutritional management of gut health in pigs around weaning | Proceedings of the Nutrition Society | 2007 | 429 |
18 | Overview of the role of alcohol dehydrogenase and aldehyde dehydrogenase and their variants in the genesis of alcohol-related pathology | Proceedings of the Nutrition Society | 2004 | 415 |
19 | Glucocorticoids and the preparation for life after birth: are there long-term consequences of the life insurance? | Proceedings of the Nutrition Society | 1998 | 407 |
20 | Programming of body composition by early growth and nutrition | Proceedings of the Nutrition Society | 2007 | 400 |
21 | The argument for increasing selenium intake | Proceedings of the Nutrition Society | 2002 | 390 |
22 | Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids | Proceedings of the Nutrition Society | 1996 | 384 |
23 | Biofortification of UK food crops with selenium | Proceedings of the Nutrition Society | 2006 | 378 |
24 | An inflammation-based prognostic score and its role in the nutrition-based management of patients with cancer | Proceedings of the Nutrition Society | 2008 | 363 |
25 | Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years later | Proceedings of the Nutrition Society | 2016 | 361 |
26 | The impact of obesity on the immune response to infection | Proceedings of the Nutrition Society | 2012 | 345 |
27 | Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? | Proceedings of the Nutrition Society | 2003 | 340 |
28 | Effects of fatty acids and dietary lipids on cells of the immune system | Proceedings of the Nutrition Society | 1996 | 331 |
29 | Antimicrobial properties of plant secondary metabolites | Proceedings of the Nutrition Society | 2004 | 322 |
30 | Secretory factors from human adipose tissue and their functional role | Proceedings of the Nutrition Society | 2005 | 321 |
31 | Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn’s disease | Proceedings of the Nutrition Society | 2002 | 320 |
32 | Physical activity and obesity prevention: a review of the current evidence | Proceedings of the Nutrition Society | 2005 | 320 |
33 | Manipulating meat quality and composition | Proceedings of the Nutrition Society | 1999 | 317 |
34 | Physical activity and resting metabolic rate | Proceedings of the Nutrition Society | 2003 | 311 |
35 | n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions | Proceedings of the Nutrition Society | 2013 | 311 |
36 | Vitamin D and immune function: an overview | Proceedings of the Nutrition Society | 2012 | 304 |
37 | Skeletal muscle mass and quality: evolution of modern measurement concepts in the context of sarcopenia | Proceedings of the Nutrition Society | 2015 | 304 |
38 | Health effects of vegetarian and vegan diets | Proceedings of the Nutrition Society | 2006 | 301 |
39 | Long-chain n−3 PUFA: plant v. marine sources | Proceedings of the Nutrition Society | 2006 | 297 |
40 | Dietary essential fatty acids and brain function: a developmental perspective on mechanisms | Proceedings of the Nutrition Society | 2002 | 295 |
41 | Development of food acceptance patterns in the first years of life | Proceedings of the Nutrition Society | 1998 | 290 |
42 | Animal self-medication and ethno-medicine: exploration and exploitation of the medicinal properties of plants | Proceedings of the Nutrition Society | 2003 | 289 |
43 | Determinants of meat quality: tenderness | Proceedings of the Nutrition Society | 2003 | 288 |
44 | Developmental programming of health and disease | Proceedings of the Nutrition Society | 2006 | 287 |
45 | A meta-analysis of randomised controlled trials of intravenous fluid therapy in major elective open abdominal surgery: getting the balance right | Proceedings of the Nutrition Society | 2010 | 279 |
46 | The chemistry and estimation of fibre | Proceedings of the Nutrition Society | 1973 | 271 |
47 | Very long-chainn-3 fatty acids and human health: fact, fiction and the future | Proceedings of the Nutrition Society | 2018 | 271 |
48 | The relationship between obesity and cognitive health and decline | Proceedings of the Nutrition Society | 2017 | 270 |
49 | Role of adipose tissue in body-weight regulation: mechanisms regulating leptin production and energy balance | Proceedings of the Nutrition Society | 2000 | 269 |
50 | Free Radicals in the Pathogenesis of Kwashiorkor | Proceedings of the Nutrition Society | 1987 | 262 |