| # | Title | Journal | Year | Citations |
|---|
| 1 | Antimicrobial herb and spice compounds in food | Food Control | 2010 | 1,000 |
| 2 | Traceability in a food supply chain: Safety and quality perspectives | Food Control | 2014 | 832 |
| 3 | Essential oils as antimicrobials in food systems – A review | Food Control | 2015 | 816 |
| 4 | Natural products as antimicrobial agents | Food Control | 2014 | 811 |
| 5 | Biofilm formation in food industries: A food safety concern | Food Control | 2013 | 736 |
| 6 | Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus | Food Control | 2016 | 610 |
| 7 | A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments | Food Control | 2017 | 597 |
| 8 | Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes | Food Control | 2007 | 595 |
| 9 | Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review | Food Control | 2010 | 525 |
| 10 | Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon | Food Control | 2007 | 519 |
| 11 | Application of electrolyzed water in the food industry | Food Control | 2008 | 511 |
| 12 | Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils | Food Control | 2008 | 487 |
| 13 | Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.) | Food Control | 2014 | 476 |
| 14 | Food traceability as an integral part of logistics management in food and agricultural supply chain | Food Control | 2013 | 470 |
| 15 | Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey | Food Control | 2004 | 433 |
| 16 | Mycotoxins and their effects on human and animal health | Food Control | 2014 | 428 |
| 17 | Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets | Food Control | 2018 | 398 |
| 18 | New EU regulation aspects and global market of active and intelligent packaging for food industry applications | Food Control | 2010 | 379 |
| 19 | Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging | Food Control | 2016 | 378 |
| 20 | Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens | Food Control | 2013 | 371 |
| 21 | Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey | Food Control | 2004 | 366 |
| 22 | Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala) | Food Control | 2011 | 358 |
| 23 | Raw or heated cow milk consumption: Review of risks and benefits | Food Control | 2013 | 357 |
| 24 | Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges | Food Control | 2015 | 357 |
| 25 | Antibacterial effect of phenolic compounds from different wines | Food Control | 2007 | 355 |
| 26 | Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) | Food Control | 2008 | 342 |
| 27 | Inactivation mechanisms of non-thermal plasma on microbes: A review | Food Control | 2017 | 339 |
| 28 | Degradation during application of ultrasound in food processing: A review | Food Control | 2013 | 332 |
| 29 | Microbiological aspects of processing and storage of edible insects | Food Control | 2012 | 329 |
| 30 | Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils | Food Control | 2008 | 322 |
| 31 | Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits | Food Control | 2014 | 317 |
| 32 | Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes | Food Control | 2011 | 294 |
| 33 | The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius | Food Control | 2004 | 291 |
| 34 | Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata | Food Control | 2008 | 290 |
| 35 | Water content, water activity, water structure and the stability of foodstuffs | Food Control | 2001 | 285 |
| 36 | Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products | Food Control | 2010 | 284 |
| 37 | Novel biotechnological applications of bacteriocins: A review | Food Control | 2013 | 282 |
| 38 | Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging | Food Control | 2012 | 278 |
| 39 | In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss | Food Control | 2007 | 273 |
| 40 | p-Coumaric acid kills bacteria through dual damage mechanisms | Food Control | 2012 | 273 |
| 41 | Current status and future trends of high-pressure processing in food industry | Food Control | 2017 | 273 |
| 42 | Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods | Food Control | 2011 | 270 |
| 43 | Anti-Listeria monocytogenes activity of essential oils components of conifers | Food Control | 2002 | 268 |
| 44 | Biogenic amines: quality index of freshness in red and white meat | Food Control | 2002 | 268 |
| 45 | Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste | Food Control | 2007 | 268 |
| 46 | Carbon dioxide sensors for intelligent food packaging applications | Food Control | 2012 | 267 |
| 47 | In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils | Food Control | 2013 | 267 |
| 48 | Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety | Food Control | 2015 | 264 |
| 49 | Microbiological safety evaluations and recommendations on fresh produce | Food Control | 1998 | 260 |
| 50 | Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties | Food Control | 2009 | 257 |
