# | Title | Journal | Year | Citations |
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1 | Global nutrition transition and the pandemic of obesity in developing countries | Nutrition Reviews | 2012 | 2,923 |
2 | Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance | Nutrition Reviews | 1998 | 2,905 |
3 | Health benefits of dietary fiber | Nutrition Reviews | 2009 | 1,560 |
4 | Assessing the Nutritional Status of the Elderly: The Mini Nutritional Assessment as Part of the Geriatric Evaluation | Nutrition Reviews | 1996 | 1,023 |
5 | Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review | Nutrition Reviews | 2004 | 970 |
6 | The Nutrition Transition: New Trends in the Global Diet | Nutrition Reviews | 1997 | 957 |
7 | Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids | Nutrition Reviews | 2010 | 898 |
8 | Dietary Fiber and Weight Regulation | Nutrition Reviews | 2001 | 794 |
9 | Defining the human microbiome | Nutrition Reviews | 2012 | 789 |
10 | Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis | Nutrition Reviews | 2015 | 775 |
11 | Free Radicals and Antioxidants: A Personal View | Nutrition Reviews | 1994 | 764 |
12 | Choline: an essential nutrient for public health | Nutrition Reviews | 2009 | 757 |
13 | Lycopene: Chemistry, Biology, and Implications for Human Health and Disease | Nutrition Reviews | 1998 | 724 |
14 | Long-Lasting Neural and Behavioral Effects of Iron Deficiency in Infancy | Nutrition Reviews | 2006 | 721 |
15 | Nutrition and brain development in early life | Nutrition Reviews | 2014 | 691 |
16 | Water, hydration, and health | Nutrition Reviews | 2010 | 689 |
17 | Is Glutamine a Conditionally Essential Amino Acid? | Nutrition Reviews | 1990 | 681 |
18 | The Nutrition Transition in Low-Income Countries: An Emerging Crisis | Nutrition Reviews | 1994 | 677 |
19 | Nutritional Value of Edible Seaweeds | Nutrition Reviews | 0 | 652 |
20 | Free radicals and antioxidants: updating a personal view | Nutrition Reviews | 2012 | 626 |
21 | The Obesity Epidemic Is a Worldwide Phenomenon | Nutrition Reviews | 1998 | 606 |
22 | Antioxidants and Human Disease: A General Introduction | Nutrition Reviews | 1997 | 551 |
23 | Dietary Fructose: Implications for Dysregulation of Energy Homeostasis and Lipid/Carbohydrate Metabolism | Nutrition Reviews | 2005 | 524 |
24 | What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management? | Nutrition Reviews | 2004 | 505 |
25 | Parents Are Key Players in the Prevention and Treatment of Weight-related Problems | Nutrition Reviews | 2004 | 505 |
26 | Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points | Nutrition Reviews | 2001 | 498 |
27 | The Validity and Reliability of Maternal Recall of Breastfeeding Practice | Nutrition Reviews | 2005 | 475 |
28 | Empirically derived eating patterns using factor or cluster analysis: a review | Nutrition Reviews | 2004 | 467 |
29 | How Accurate Is Self-Reported Dietary Energy Intake? | Nutrition Reviews | 1990 | 460 |
30 | Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle | Nutrition Reviews | 1997 | 459 |
31 | Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review | Nutrition Reviews | 2013 | 444 |
32 | Neighborhoods and obesity | Nutrition Reviews | 2008 | 440 |
33 | Inflammatory Mechanisms: The Molecular Basis of Inflammation and Disease | Nutrition Reviews | 2007 | 433 |
34 | Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic Review | Nutrition Reviews | 2006 | 428 |
35 | Propionate as a health-promoting microbial metabolite in the human gut | Nutrition Reviews | 2011 | 426 |
36 | Obesity, diets, and social inequalities | Nutrition Reviews | 2009 | 422 |
37 | Fundamental constructs in food parenting practices: a content map to guide future research | Nutrition Reviews | 2016 | 421 |
38 | Assessment of iodine nutrition in populations: past, present, and future | Nutrition Reviews | 2012 | 406 |
39 | Growth and Maturation during Adolescence | Nutrition Reviews | 1981 | 401 |
40 | Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease | Nutrition Reviews | 2016 | 401 |
41 | Malnutrition as an enteric infectious disease with long-term effects on child development | Nutrition Reviews | 2008 | 399 |
42 | Vitamin D deficiency: a global perspective | Nutrition Reviews | 2008 | 398 |
43 | Dietary factors affecting polyphenol bioavailability | Nutrition Reviews | 2014 | 393 |
44 | Sensory-specific Satiety | Nutrition Reviews | 1986 | 391 |
45 | The Nutrition Transition: An Overview of World Patterns of Change | Nutrition Reviews | 2004 | 383 |
46 | The Function of Leptin in Nutrition, Weight, and Physiology | Nutrition Reviews | 2002 | 382 |
47 | Olive tree (Olea europaea) leaves: potential beneficial effects on human health | Nutrition Reviews | 2009 | 381 |
48 | PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOS | Nutrition Reviews | 1986 | 376 |
49 | Physiology of Folate and Vitamin B12in Health and Disease | Nutrition Reviews | 2004 | 369 |
50 | Berries: emerging impact on cardiovascular health | Nutrition Reviews | 2010 | 357 |