6.0(top 5%)
impact factor
10.5K(top 2%)
178.3K(top 2%)
184(top 2%)
6.2(top 5%)
extended IF
all documents
doc citations
283(top 2%)

Top Articles

1Global nutrition transition and the pandemic of obesity in developing countriesNutrition Reviews20122,923
2Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional SignificanceNutrition Reviews19982,905
3Health benefits of dietary fiberNutrition Reviews20091,560
4Assessing the Nutritional Status of the Elderly: The Mini Nutritional Assessment as Part of the Geriatric EvaluationNutrition Reviews19961,023
5Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A ReviewNutrition Reviews2004970
6The Nutrition Transition: New Trends in the Global DietNutrition Reviews1997957
7Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acidsNutrition Reviews2010898
8Dietary Fiber and Weight RegulationNutrition Reviews2001794
9Defining the human microbiomeNutrition Reviews2012789
10Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisNutrition Reviews2015775
11Free Radicals and Antioxidants: A Personal ViewNutrition Reviews1994764
12Choline: an essential nutrient for public healthNutrition Reviews2009757
13Lycopene: Chemistry, Biology, and Implications for Human Health and DiseaseNutrition Reviews1998724
14Long-Lasting Neural and Behavioral Effects of Iron Deficiency in InfancyNutrition Reviews2006721
15Nutrition and brain development in early lifeNutrition Reviews2014691
16Water, hydration, and healthNutrition Reviews2010689
17Is Glutamine a Conditionally Essential Amino Acid?Nutrition Reviews1990681
18The Nutrition Transition in Low-Income Countries: An Emerging CrisisNutrition Reviews1994677
19Nutritional Value of Edible SeaweedsNutrition Reviews0652
20Free radicals and antioxidants: updating a personal viewNutrition Reviews2012626
21The Obesity Epidemic Is a Worldwide PhenomenonNutrition Reviews1998606
22Antioxidants and Human Disease: A General IntroductionNutrition Reviews1997551
23Dietary Fructose: Implications for Dysregulation of Energy Homeostasis and Lipid/Carbohydrate MetabolismNutrition Reviews2005524
24What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management?Nutrition Reviews2004505
25Parents Are Key Players in the Prevention and Treatment of Weight-related ProblemsNutrition Reviews2004505
26Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage PointsNutrition Reviews2001498
27The Validity and Reliability of Maternal Recall of Breastfeeding PracticeNutrition Reviews2005475
28Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A ReviewNutrition Reviews2004467
29How Accurate Is Self-Reported Dietary Energy Intake?Nutrition Reviews1990460
30Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and LifestyleNutrition Reviews1997459
31Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature reviewNutrition Reviews2013444
32Neighborhoods and obesityNutrition Reviews2008440
33Inflammatory Mechanisms: The Molecular Basis of Inflammation and DiseaseNutrition Reviews2007433
34Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic ReviewNutrition Reviews2006428
35Propionate as a health-promoting microbial metabolite in the human gutNutrition Reviews2011426
36Obesity, diets, and social inequalitiesNutrition Reviews2009422
37Fundamental constructs in food parenting practices: a content map to guide future researchNutrition Reviews2016421
38Assessment of iodine nutrition in populations: past, present, and futureNutrition Reviews2012406
39Growth and Maturation during AdolescenceNutrition Reviews1981401
40Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer diseaseNutrition Reviews2016401
41Malnutrition as an enteric infectious disease with long-term effects on child developmentNutrition Reviews2008399
42Vitamin D deficiency: a global perspectiveNutrition Reviews2008398
43Dietary factors affecting polyphenol bioavailabilityNutrition Reviews2014393
44Sensory-specific SatietyNutrition Reviews1986391
45The Nutrition Transition: An Overview of World Patterns of ChangeNutrition Reviews2004383
46The Function of Leptin in Nutrition, Weight, and PhysiologyNutrition Reviews2002382
47Olive tree (Olea europaea) leaves: potential beneficial effects on human healthNutrition Reviews2009381
49Physiology of Folate and Vitamin B12in Health and DiseaseNutrition Reviews2004369
50Berries: emerging impact on cardiovascular healthNutrition Reviews2010357