4.9(top 5%)
impact factor
8.9K(top 2%)
papers
489.6K(top 1%)
citations
220(top 1%)
h-index
4.9(top 5%)
impact factor
11.2K
all documents
513.5K
doc citations
358(top 1%)
g-index
g-index
The graph shows the changes in the g-index of International Journal of Food Microbiology and the corresponding percentile for the sake of comparison with the entire literature. g-index is a scientometric index similar to g-index but put a more weight on the sum of citations. The g-index of a journal is g if the journal has published at least g papers with total citations of g2.