| # | Title | Journal | Year | Citations |
|---|
| 1 | Plant biostimulants: Definition, concept, main categories and regulation | Scientia Horticulturae | 2015 | 1,529 |
| 2 | Salinity–mineral nutrient relations in horticultural crops | Scientia Horticulturae | 1998 | 1,017 |
| 3 | Humic and fulvic acids as biostimulants in horticulture | Scientia Horticulturae | 2015 | 591 |
| 4 | Seaweed extracts as biostimulants in horticulture | Scientia Horticulturae | 2015 | 587 |
| 5 | Tolerance of vegetable crops to salinity | Scientia Horticulturae | 1998 | 574 |
| 6 | Tomato and salinity | Scientia Horticulturae | 1998 | 560 |
| 7 | Current status of vegetable grafting: Diffusion, grafting techniques, automation | Scientia Horticulturae | 2010 | 546 |
| 8 | The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata) | Scientia Horticulturae | 2013 | 524 |
| 9 | Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops | Scientia Horticulturae | 2015 | 483 |
| 10 | Protein hydrolysates as biostimulants in horticulture | Scientia Horticulturae | 2015 | 455 |
| 11 | Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants | Scientia Horticulturae | 2010 | 417 |
| 12 | Photosynthetic pigments, nitrogen, chlorophyll a fluorescence and SPAD-502 readings in coffee leaves | Scientia Horticulturae | 2005 | 409 |
| 13 | Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves | Scientia Horticulturae | 2004 | 387 |
| 14 | Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress | Scientia Horticulturae | 2011 | 368 |
| 15 | Dormancy in temperate fruit trees in a global warming context: A review | Scientia Horticulturae | 2011 | 365 |
| 16 | Modelling biomass production and yield of horticultural crops: a review | Scientia Horticulturae | 1998 | 364 |
| 17 | Effects of LEDs on net photosynthetic rate, growth and leaf stomata of chrysanthemum plantlets in vitro | Scientia Horticulturae | 2004 | 348 |
| 18 | Morpho-physiological disorders in in vitro culture of plants | Scientia Horticulturae | 2006 | 339 |
| 19 | Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition | Scientia Horticulturae | 2005 | 332 |
| 20 | Plant growth-promoting rhizobacteria act as biostimulants in horticulture | Scientia Horticulturae | 2015 | 321 |
| 21 | Trichoderma as biostimulant: exploiting the multilevel properties of a plant beneficial fungus | Scientia Horticulturae | 2015 | 320 |
| 22 | The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions | Scientia Horticulturae | 2015 | 310 |
| 23 | Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review | Scientia Horticulturae | 2016 | 310 |
| 24 | Heavy metals and metalloids: Sources, risks and strategies to reduce their accumulation in horticultural crops | Scientia Horticulturae | 2018 | 309 |
| 25 | Apple fruit quality: Overview on pre-harvest factors | Scientia Horticulturae | 2018 | 305 |
| 26 | Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages | Scientia Horticulturae | 2000 | 294 |
| 27 | Effect of 24-epibrassinolide on growth, yield, antioxidant system and cadmium content of bean (Phaseolus vulgaris L.) plants under salinity and cadmium stress | Scientia Horticulturae | 2011 | 291 |
| 28 | Analytical methods for determination of sugars and sweetness of horticultural products—A review | Scientia Horticulturae | 2015 | 291 |
| 29 | Impact of grafting on product quality of fruit vegetables | Scientia Horticulturae | 2010 | 290 |
| 30 | External control of anthocyanin formation in apple | Scientia Horticulturae | 1990 | 286 |
| 31 | Climate change impacts on winter chill for temperate fruit and nut production: A review | Scientia Horticulturae | 2012 | 286 |
| 32 | Nursery inoculation of tomato with arbuscular mycorrhizal fungi and subsequent performance under irrigation with saline water | Scientia Horticulturae | 2006 | 280 |
| 33 | Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: A review | Scientia Horticulturae | 2015 | 277 |
| 34 | Biostimulant activity of chitosan in horticulture | Scientia Horticulturae | 2015 | 273 |
| 35 | Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light | Scientia Horticulturae | 2013 | 272 |
| 36 | Effects of deficit irrigation on biomass, yield, water productivity and fruit quality of processing tomato under semi-arid Mediterranean climate conditions | Scientia Horticulturae | 2011 | 266 |
| 37 | Grafting fruiting vegetables to manage soilborne pathogens, foliar pathogens, arthropods and weeds | Scientia Horticulturae | 2010 | 259 |
| 38 | Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs) | Scientia Horticulturae | 2018 | 259 |
| 39 | Silicon supplementation ameliorated the inhibition of photosynthesis and nitrate metabolism by cadmium (Cd) toxicity in Cucumis sativus L. | Scientia Horticulturae | 2010 | 258 |
| 40 | Physiological aspects of rootstock–scion interactions | Scientia Horticulturae | 2010 | 255 |
| 41 | Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage | Scientia Horticulturae | 2012 | 250 |
| 42 | Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation | Scientia Horticulturae | 2000 | 248 |
| 43 | AMF-induced tolerance to drought stress in citrus: A review | Scientia Horticulturae | 2013 | 248 |
| 44 | Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars | Scientia Horticulturae | 2009 | 247 |
| 45 | Reactive oxygen species, antioxidant enzyme activities and gene expression patterns in leaves and roots of Kentucky bluegrass in response to drought stress and recovery | Scientia Horticulturae | 2009 | 247 |
| 46 | Effects of proline on antioxidant system in leaves of grapevine (Vitis vinifera L.) exposed to oxidative stress by H2O2 | Scientia Horticulturae | 2009 | 244 |
| 47 | Effects of foliar applications of zinc and boron nano-fertilizers on pomegranate ( Punica granatum cv. Ardestani) fruit yield and quality | Scientia Horticulturae | 2016 | 241 |
| 48 | Towards a new definition of quality for fresh fruits and vegetables | Scientia Horticulturae | 2018 | 241 |
| 49 | Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry | Scientia Horticulturae | 2006 | 240 |
| 50 | In vitro propagation of some olive (Olea europaea sativa L.) cultivars with different root-ability, and medium development using analytical data from developing shoots and embryos | Scientia Horticulturae | 1984 | 236 |
